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Polish Doughnut Recipes
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1. In a large bowl, stir yeast in lukewarm water until it dissolves.
2. Add 2 cups flour and let it stand for about ½ an hour in a warm place.
3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 47.673
Dissolve yeast in warm water.
Cream butter and sugar until fluffy.
Beat in egg, then egg yolks, one at a time.
Add vanilla extract, orange peel, dissolved yeast, and salt.
Beat until well mixed.
Stir in flour gradually, adding enough to make a stiff... - 43.3459
Polish Shrove Doughnuts
1 Combine 2 cups flour, yeast, lemon peel, and mace in mixing bowl. Heat water, milk, sugar, salt, and butter to hot (120°-130°F).
2 Add milk mixture, rum, and egg yolks to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough.... - 42.6627
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Excellent Warsaw Paczki
Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes.
Soften yeast in warm water in a large bowl.
Cream butter; add sugar gradually, creaming until fluffy.
Beat into softened... - 41.9996
The Pączki Shooter
No funny letters will get by us, this shooter, pronounced "poon-shkey" represents a Polish jelly-filled doughnut. It's a popular Fat Tuesday item in Michigan, is it popular in Poland? I've got no clue, perhaps one of our Polish folks will raise their hand. - 112.805