Polish Creamed Cabbage Recipes

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 34.5424

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5783

Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. - 30.7073

Are you planning for some picnic? This Polish Cabbage Noodle recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. - 36.1313

1. In a large saucepan, melt the butter over low heat. Add the onion and saute for 5 minutes. Stir in the garlic, cover and cook gently for 3 minutes. 2. Stir in the sugar and flour and cook for 1 minute. Add the cabbage, thyme, broth, wine, 1 tablespoon of... - 39.9507

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1917

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1087

1. Combine 3 cups water, beets, potato, carrots, onion, and cabbage in a large saucepan, bring to a boil, and cover. Simmer about 20 minutes or until vegetables are cooked through. 2. Add 4 cups stock, vinegar, tomatoes, dill, parsley, garlic, salt, pepper,... - 25.3084

MAKING 1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients. 2. Pour in ½ can of soup and stir to mix 3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape. 4. Microwave at HIGH for 7 to 8... - 39.6106