Polish cabbage is a conventional old-country cabbage feast. Chopped head cabbage is the main ingredient of the dish wherein red or green head cabbage or both can be used. Red cabbage is richer in vitamins. ... More »
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add pork to brown evenly.
3) Stir in remaining ingredients into the pork leaving the sour cream.
4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring.
SERVING
5)... - 44.5857
In saucepan, brown pork in shortening; pour off fat.
Add remaining ingredients except sour cream.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Garnish with sour cream. - 34.5489
Place sliced cabbage in crock pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours).
This dish is... - 31.6973
