Polish Recipes

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a large bowl and cream butter and sugar in it until it becomes fluffy and light. 3. Add in 5 of the egg yolks in a very gradual pace and whisk the mixture well after each single addition. 4.... - 47.9644

GETTING READY 1. Finely chop the beet tops after washing them properly. 2. Peel and finely chop the cucumbers. MAKING 3. Take a saucepan and place the chopped beet tops in it along with cold water. 4. Cover the pan and cook over medium heat by stirring it... - 46.9293

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.5988

GETTING READY 1. Take an 8" round cake tin, grease the base and line it with flour MAKING 2. In a bowl, whisk the sugar and egg yolks together until creamy 3. In a basin, sift together the flour and spices add them to the yolks along with honey and nuts 4.... - 46.3785

Sprinkle mushrooms with lemon juice. Simmer, tightly covered, with onion and 3 tablespoons of the butter. Season with salt and pepper; stir in flour and cheese. Cook for about 3 minutes. Place in buttered individual baking dishes. Beat together cream and egg... - 45.722

Scald milk and pour into large mixer bowl with sugar, salt, and butter; cool to lukewarm. Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90° F.) for compressed. Let... - 45.6561

Pour scalded milk over butter, sugar, and salt in large bowl. Stir and cool. Dissolve yeast in lukewarm water. Add softened yeast, 3 cups rye flour to milk; mix and beat well. Beat in remaining rye flour. Cover and let rise in warm place until double. Turn... - 45.6037

Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides. Drain the slices on paper towels. To make the sauce, heat the lard and add the vegetables. Cook over medium heat... - 45.4765

Put the tripe into a large pan and cover it with salted water or stock. Add the wine, if using, and simmer for approximately four hours, adding boiling water or stock as the liquid in the pan evaporates. When cooked, the tripe should be so tender that you can... - 45.4633

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5783

Dissolve yeast in warm milk. Mix flour, sugar and salt in large bowl. Add yeast and margarine; mix well. Add eggs, vanilla and orange rind; mix to form dough. Let rise, loosely covered with plastic wrap and towel, in warm place for 1 hour or until doubled in... - 44.3868

GETTING READY 1) Cut a small piece of fat from the pork chops. 2) Rub the bottom of a large skillet with this fat. Place aside. 3) Chop the onion coarsely and keep covered. MAKING 4) Place the skillet over medium-high heat to heat up. 5) When the skillet... - 44.1388

Cut onion[s] into fourths to within 1/2 inch of bot-tom[s]. Place on 7 1/2" plate [two 7 1/2" plates]. Spread onion[s] apart slightly; top with margarine and sprinkle with parsley and garlic salt. Cover tightly and microwave on high (550 watts) until almost... - 44.1236

Combine the head meat, tongue, heart, pork belly, pork rind and 1 tablespoon [15 ml.] of the salt in a large pot. Add water to cover and bring to a boil. Reduce the heat and simmer uncovered. Remove the pork belly after 30 minutes. Continue cooking the other... - 43.959

Preheat oven to 325 degrees. Remove cores from cabbages. Steam until leaves can be removed. Cut out thick ribs; drain. Cut salt pork into 1/4-inch pieces. Render in saucepan; drain, reserving pork and 3 to 4 tablespoons drippings. Combine reserved pork and... - 42.706

Heat the oil in a flameproof casserole and fry the chops till browned on both sides. Remove from the pan and reserve. Peel and finely chop the onion; peel and crush the garlic. Add both to the casserole and fry till transparent. Season, and add the drained... - 42.6031

GETTING READY 1) Rinse sauerkraut and squeeze out water until dry. 2) Cut sausage into 2-inch lengths. MAKING 3) Put sauerkraut into slow cooker. 4) Add the sausage. 5) Layer remaining ingredients over it in slow cooker in the list given. 6) Top with... - 41.6674

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top. 3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4634

Cover the sauerkraut with a small amount of boiling water and cook covered for one hour. In a separate covered pan, cook the fresh cabbage and the mushrooms in a small amount of boiling water for 30 to 40 minutes. Salt the pork and veal and fry them with the... - 41.2103

In a 2-quart casserole combine pork and onion. Micro-cook, covered, on 100% power (HIGH) 3 1/2 minutes, stirring once. Add sausage. Micro-cook, covered, on 100% power (HIGH) 1 1/2 minutes. Drain well. Stir in water, wine, salt, bouillon granules, allspice,... - 41.1802

GETTING READY 1) Drain and wash sauerkraut. 2) Make 1-inch chunks from the kielbasa. MAKING 3) Take a heavy pot; allow the sauerkraut to simmer in it with meat stock and liquid from canned tomatoes. 4) Stir fry the tomatoes and onion with apple for a few... - 41.1756

MAKING 1 In a medium-size saucepan, add blueberries, blackberries, water, honey lemon slices, and cinnamon. 2 Gradually, bring to a boil. 3 Lower the heat and simmer for 15 minutes. 4 Remove from the heat and set aside to cool. 5 Remove the lemon... - 40.9108