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Polish food mostly containing meat, winter vegetables, spices, cream and eggs is food eaten in the European country Poland. It consists of traditional Polish food along with Eastern European, German, Russian and ... More »
Ginger Snap Smoothie
Meet Elizabeth Fraser a raw & living foods enthusiast and a painter from Portland, Maine. She's making a delicious breakfast smoothie today. - 117.207
If you think bagels only come with lox, then check out this delicious, light, and healthy version utilizing vegan cream cheese and lots of fresh vegetables. - 117.125
Polish Sausage Sandwiches
You love to grill? Then try grilling some bison sausages, they are no different from your beef ones! Try some sauerkraut with them and roll into hot dug buns! See this video on how to get this feast done! - 112.097
Sour Cream And Cucumber (similar To Potato Salad)
Cucumbers in sour cream, is a refreshing dish served year-round in Poland. Use garden fresh cucumbers during the summer for a wonderfully fresh, crunchy taste but store-bought cucumbers work almost as well. Take this cool salad to a 4th of July party or carry... - 97.6151
The Polish Martini
Are you a martini lover? Watch how the Polish do their martini. Try this cocktail made of vodka mixed with Zubrowka (Bison Grass), honey liqueur and apple juice. Its quite different from regular martini but delicious. - 91.1132
Polish Easter Cake
1. Preheat the oven to 350°F.
2. Take a large bowl and cream butter and sugar in it until it becomes fluffy and light.
3. Add in 5 of the egg yolks in a very gradual pace and whisk the mixture well after each single addition.
4.... - 47.9644
Polish Cucumber Soup
1. Finely chop the beet tops after washing them properly.
2. Peel and finely chop the cucumbers.
3. Take a saucepan and place the chopped beet tops in it along with cold water.
4. Cover the pan and cook over medium heat by stirring it... - 46.9293
Polish Easter Cake
If you are looking for something yummy and scrumptious to make for Easter, this Polish Easter Cake is what you would want to try! A great medley of fruits and flavors, this Polish Easter Cake is a great treat the whole family will love to savor. Do give it a... - 46.8174
1. In a large bowl, stir yeast in lukewarm water until it dissolves.
2. Add 2 cups flour and let it stand for about ½ an hour in a warm place.
3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.5988
Polish Honey Cake
1. Take an 8" round cake tin, grease the base and line it with flour
2. In a bowl, whisk the sugar and egg yolks together until creamy
3. In a basin, sift together the flour and spices add them to the yolks along with honey and nuts
4.... - 46.3785
Polish Christmas Bread
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1803
Mushrooms Polish Style
Sprinkle mushrooms with lemon juice.
Simmer, tightly covered, with onion and 3 tablespoons of the butter.
Season with salt and pepper; stir in flour and cheese.
Cook for about 3 minutes.
Place in buttered individual baking dishes.
Beat together cream and egg... - 45.722
Scald milk and pour into large mixer bowl with sugar, salt, and butter; cool to lukewarm.
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90° F.) for compressed.
Let... - 45.6561
Polish Dark Rye Bread With Caraway
Pour scalded milk over butter, sugar, and salt in large bowl.
Stir and cool.
Dissolve yeast in lukewarm water.
Add softened yeast, 3 cups rye flour to milk; mix and beat well.
Beat in remaining rye flour.
Cover and let rise in warm place until double.
Turn... - 45.6037
Pork Scallops Polish Style
Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides.
Drain the slices on paper towels.
To make the sauce, heat the lard and add the vegetables.
Cook over medium heat... - 45.4765
Hot Polish Potato Salad
In a 1-quart casserole combine cubed potatoes and 1/4 cup water.
Cook at HIGH for 7 minutes.
Drain in colander and set aside.
In same casserole cook bacon, covered, at HIGH for 2 minutes.
Remove bacon with slotted soon, reserving drippings in... - 45.4677
Tripe Polish Style With Meatballs
Put the tripe into a large pan and cover it with salted water or stock.
Add the wine, if using, and simmer for approximately four hours, adding boiling water or stock as the liquid in the pan evaporates.
When cooked, the tripe should be so tender that you can... - 45.4633
Polish Cabbage Soup
1) In a saucepan, add butter to melt on medium heat.
2) Add pork to brown evenly.
3) Stir in remaining ingredients into the pork leaving the sour cream.
4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring.
5)... - 44.5783
Dissolve yeast in warm milk.
Mix flour, sugar and salt in large bowl.
Add yeast and margarine; mix well.
Add eggs, vanilla and orange rind; mix to form dough.
Let rise, loosely covered with plastic wrap and towel, in warm place for 1 hour or until doubled in... - 44.3868
Polish Pork Chops
1) Cut a small piece of fat from the pork chops.
2) Rub the bottom of a large skillet with this fat. Place aside.
3) Chop the onion coarsely and keep covered.
4) Place the skillet over medium-high heat to heat up.
5) When the skillet... - 44.1388
Polish Sausage Dinner
Cut onion[s] into fourths to within 1/2 inch of bot-tom[s].
Place on 7 1/2" plate [two 7 1/2" plates].
Spread onion[s] apart slightly; top with margarine and sprinkle with parsley and garlic salt.
Cover tightly and microwave on high (550 watts) until almost... - 44.1236
Chicken Polish Style
Chicken polsh style is the result of one of my many kitchen experiments. This time I was trying to bring a quaint european flavor to my meal and I came up with chicken flavored with dill and stuffed with breadcrumbs and eggs mix along with chicken liver and... - 43.991
Polish Stuffed Pig 's Stomach
Combine the head meat, tongue, heart, pork belly, pork rind and 1 tablespoon [15 ml.] of the salt in a large pot.
Add water to cover and bring to a boil.
Reduce the heat and simmer uncovered.
Remove the pork belly after 30 minutes.
Continue cooking the other... - 43.959
Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish. - 43.7898
Polish Potato Salad
In skillet cook bacon till crisp. (Electric skillet 350°.)
Drain and crumble, reserving 2 tablespoons drippings.
Cook onion in reserved drippings till tender but not brown.
Stir in flour, sugar, salt, celery seed, and pepper.
Add water and... - 43.2061
Hearty Polish Soup
In a Dutch oven, fry bacon until crisp.
Remove bacon bits; drain on paper toweling.
Pour off all but 2 tablespoons bacon drippings.
Add onions, beef and pork.
Cook until onion is tender, stirring often.
Add caraway seeds, seasoned salt, garlic powder,... - 43.0852
Polish Easter Rings
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a medium... - 42.96
Preheat oven to 325 degrees.
Remove cores from cabbages.
Steam until leaves can be removed.
Cut out thick ribs; drain.
Cut salt pork into 1/4-inch pieces.
Render in saucepan; drain, reserving pork and 3 to 4 tablespoons drippings.
Combine reserved pork and... - 42.706
Mix together in a small bowl the salt, pepper, paprika, marjoram, savory and garlic.
In the container of a food processor combine the beef, half of the pork fat, half of the ice water, and half of the mixed seasonings and process to a very fine grind.
Scrape... - 42.6763
Polish Style Pork With Sauerkraut
Heat the oil in a flameproof casserole and fry the chops till browned on both sides.
Remove from the pan and reserve.
Peel and finely chop the onion; peel and crush the garlic.
Add both to the casserole and fry till transparent.
Season, and add the drained... - 42.6031
Polish Coffee Cake
Scald milk in a medium-size saucepan.
Stir butter into milk to melt it.
Stir in honey.
Cool milk mixture until warm, not hot.
Pour warm water into a cup.
Sprinkle yeast on top, and stir.
Let stand until mixture bubbles up, 5 to 10 minutes.
In a large bowl,... - 41.9176
Polish Walnut Torte
Grease bottoms of 2 round 8-inch layer cake pans, and line with circles of greased waxed paper.
Sprinkle each pan with 2 teaspoons dry bread crumbs.
Beat egg whites and salt until foamy; then beat in 1 /2 cup icing sugar, and beat until very stiff.
Beat egg... - 41.9022
Polish Stuffed Cucumber Salad
Rinse chicken livers and dry.
Stir-fry in hot oil until cooked through but still moist, about 5 minutes.
Add onion, mushrooms and a few shakes of salt and pepper.
Cover and braise on low heat, two minutes.
Drain and sprinkle with lemon juice.
Chop or... - 41.7006
Polish Kraut 'n Apples
1) Rinse sauerkraut and squeeze out water until dry.
2) Cut sausage into 2-inch lengths.
3) Put sauerkraut into slow cooker.
4) Add the sausage.
5) Layer remaining ingredients over it in slow cooker in the list given.
6) Top with... - 41.6674
Supper Polish Style
1) Preheat the oven to 400F.
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4634
Dissolve yeast in warm water.
Cream butter and sugar until fluffy.
Beat in egg, then egg yolks, one at a time.
Add vanilla extract, orange peel, dissolved yeast, and salt.
Beat until well mixed.
Stir in flour gradually, adding enough to make a stiff... - 41.2611
Hunter's Stew Polish Style
Cover the sauerkraut with a small amount of boiling water and cook covered for one hour.
In a separate covered pan, cook the fresh cabbage and the mushrooms in a small amount of boiling water for 30 to 40 minutes.
Salt the pork and veal and fry them with the... - 41.2103
Faux Polish Hunter's Stew
In a 2-quart casserole combine pork and onion.
Micro-cook, covered, on 100% power (HIGH) 3 1/2 minutes, stirring once.
Micro-cook, covered, on 100% power (HIGH) 1 1/2 minutes.
Stir in water, wine, salt, bouillon granules, allspice,... - 41.1802
1) Drain and wash sauerkraut.
2) Make 1-inch chunks from the kielbasa.
3) Take a heavy pot; allow the sauerkraut to simmer in it with meat stock and liquid from canned tomatoes.
4) Stir fry the tomatoes and onion with apple for a few... - 41.1756
Polish Berry Soup
1 In a medium-size saucepan, add blueberries, blackberries, water, honey lemon slices, and cinnamon.
2 Gradually, bring to a boil.
3 Lower the heat and simmer for 15 minutes.
4 Remove from the heat and set aside to cool.
5 Remove the lemon... - 40.9108
Polish Recipes By Category