Polenta Mushroom Ragout Recipes

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Polenta With Venison Meatballs And Mushroom Ragout

This is my take on a recipe by my favorite chef Jacques Pepin. This is Polenta With Venison Meatballs And Mushroom Ragout. This recipe can be either French or Italian in nature. This recipe comes from Lyon, France where Jacques Pepin is from. I am going to... - 99.6849

Chive Polenta With Mushroom Ragout

For the polenta, combine the milks, sugar, and salt in a saucepan and bring to a simmer over medium heat. Slowly whisk in the cornmeal. Reduce the heat to low and continue to cook for about 5 minutes, stirring constantly with a wooden spoon, until the mixture... - 43.9207

Spinach Polenta With Mushroom Ragout

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add mushrooms, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook over medium-high heat 8 minutes or until mushrooms are tender, stirring... - 30.1775

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Wild Mushroom Ragout Over Sun-dried Tomato Polenta

This wild mushroom ragout over sundried tomato polenta is a vegetarian preparation that is mild yet flavorful. Cooked with gourmet wild mushroom with romano cheese, the ragout is served over polenta. Flavored with herbs like basil and parsley, the ragout is... - 45.2722

Polenta With Wild Mushroom And Meat Ragout

Polenta with wild mushroom and meat ragout can be served as a mediterranean themed meal for lunch or dinner. Filling and savory, the polenta is served with a wild mushroom and meat ragout cooked with onions, red peppers and tomatoes. Sprinkled with cheese and... - 45.6313

Parmesan Polenta With Wild Mushroom Ragout

Place dried mushrooms in a small bowl and add 1 cup boiling water. Let stand about 30 minutes, or until mushrooms are soft. Remove mushrooms from liquid and rinse quickly under cold water to remove grit; chop and set aside. Reserve soaking liquid by lining a... - 44.8154

Polenta With Vegetable Ragout

1. Rinse zucchini; trim off and discard ends. Cut zucchini into 1/2-inch slices. Trim off and discard stem ends of mushrooms. Rinse mushrooms, drain, and cut into quarters. Cut onion crosswise into 1/4-inch slices. 2. In a 5- to 6-quart nonstick pan over high... - 30.2109

Mushroom Shallot Ragout

1. In a small heatproof bowl, cover the dried porcini mushrooms with the boiling water. Let stand until softened, 15 minutes. 2. Meanwhile, in a medium bowl, toss the mushroom caps with 2 teaspoons of the lemon juice. In a large skillet, melt 1 tablespoon of... - 34.8337