Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and ..

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and ..

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately ..

Soak the poha in cold water for a couple of minutes, drain and keep aside. Heat 2 tbsp oil in a frying pan, keep on a medium flame, add spring onions and sauces and mix well, adjust the seasoning with salt and pepper. Serve hot. This video is a creation of ..

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick ..

MAKING 1 In a blender jar, grind the poha till it resembles breadcrumbs. 2 Keep aside. 3 In a microwave safe bowl, combine the water, soda bi carb, jeera and salt, microwave on HIGH for 2 minutes. 4 Add the oil, chili powder, green chili, and the ground ..

GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leaves. Fry till soft. 4. Stir in all the ingredients except ..

To dispose off the raw smell of the poha, dry roast it. Then keep the poha soaked in warm water for about 3 to 4 minutes. Wait till it softens and then drain the water. Keep it aside. Next liquify the jaggery in water. Cook on low flame until it thickens. To ..

1. Wash and drain the poha and keep until the poha is soft and swells up. 2. Add all the ingredients to the poha and toss until well

GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a bowl mix coconut milk, tamarind and poha and sugar. 4. In grinder add chilli and corriander leaves. Grind till smooth. 5. Mix the paste with the mixture. 6. In a skillet heat 1 ..

GETTING READY 1) Wash and soak poha with sufficient water. MAKING 2) In a wok, heat oil and fry onions, ginger, garlic and chillies until soft. 3) Add kheema, salt and ground spices. Saute them until dry and crumbly. 4) Add water to cover ingredients and ..

GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes. 4. Seal the lid tightly and cook till vegetables ..