Poha is a dish made with flattened rice, usually eaten for breakfast or brunch. Poha is popularly eaten in North East India, Nepal and Bangladesh. It is a standard breakfast in Madhya Pradesh in India. It is an easy ... More »
The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no... - 138.481
Want a quick, easy and delicious Indian breakfast or snack? Manjula makes a dish with thin poha or thin flattened rice. Poha which is the main ingredient of the dish is very unique to Indian cuisine and cooks fast. Hence, a few stirs in the skillet is enough... - 103.971
One of India's most staple breakfast dishes, this Light and Healthy Poha is easy to make and is full of taste. Prepared with beaten rice as the main ingredient, this poha can also be served as a light snack. The blend of ingredients impart this dish a... - 101.093
If you're keen on having some tasty Indian snacks , you have come to the right place. Chef Bhavna shows how to make the poha chevda in a few minutes. It's so tasty and a very good snack for munching time. Don't forget to watch the video before trying it at... - 93.3763
Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the... - 88.4485
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
GETTING READY
1. Wash poha in water. Keep aside.
MAKING
2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida.
3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes.
4. Seal the lid tightly and cook till vegetables... - 46.6258
Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
Heat oil in a wok, add mustard seeds to splutter
Add chana dal, curry leaves, hing, turmeric
Add onion, chillies
Stir fry till the onion till brown colour
Add the poha, salt,... - 46.0299
MAKING
1) Gently break the Maggi 2-Minute Noodles in the pack, then put the noodles and Tastemaker in 2 cups of water and cook until all the water is absorbed.
2) In a pan, fry the peanuts in the oil, then remove and keep aside.
3) In the remaining oil, add... - 45.4017
1. Peel and dice potatoes.
2. Chop onions and coriander leaves finely.
3. Heat fat. Brown onions. Add remaining ingredients except rice.
4. Cook on a slow fire till potatoes are cooked (add a little water if necessary).
5. Put rice into a colander. Hold under... - 44.277
GETTING READY
1. Wash poha in water.
2. Drain out water.
MAKING
3. In a bowl mix coconut milk, tamarind and poha and sugar.
4. In grinder add chilli and corriander leaves. Grind till smooth.
5. Mix the paste with the mixture.
6. In a skillet heat 1... - 44.1886
This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!.
The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6245
GETTING READY
1. Wash poha in water.
MAKING
2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida.
3. When seeds stop spluttering, add ginger, onions chillies and curry leaves. Fry till soft.
4. Stir in all the ingredients except... - 42.0974
MAKING
1 In a blender jar, grind the poha till it resembles breadcrumbs.
2 Keep aside.
3 In a microwave safe bowl, combine the water, soda bi carb, jeera and salt, microwave on HIGH for 2 minutes.
4 Add the oil, chili powder, green chili, and the ground... - 39.5625
Poha or Flattened Rice is a quick and easy breakfast dish. It tastes good with some yogurt as a condiment. Boiled potato cubes and groundnuts go very well with Poha. Sprinkling a little lemon juice just before serving gives it a zesty taste. ... - 38.2143
To dispose off the raw smell of the poha, dry roast it.
Then keep the poha soaked in warm water for about 3 to 4 minutes.
Wait till it softens and then drain the water.
Keep it aside.
Next liquify the jaggery in water.
Cook on low flame until it thickens.
To... - 37.6228
1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas)
2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105
Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute.
Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes.
Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute.
Add daliya and... - 35.3959
