Poha Recipes

Poha is a dish made with flattened rice, usually eaten for breakfast or brunch. Poha is popularly eaten in North East India, Nepal and Bangladesh. It is a standard breakfast in Madhya Pradesh in India. It is an easy ... More »
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Instant Poha Chivda

The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no... - 138.481

Thin Poha

Want a quick, easy and delicious Indian breakfast or snack? Manjula makes a dish with thin poha or thin flattened rice. Poha which is the main ingredient of the dish is very unique to Indian cuisine and cooks fast. Hence, a few stirs in the skillet is enough... - 103.971

Light And Healthy Poha

One of India's most staple breakfast dishes, this Light and Healthy Poha is easy to make and is full of taste. Prepared with beaten rice as the main ingredient, this poha can also be served as a light snack. The blend of ingredients impart this dish a... - 101.093

Roasted Poha Chevda

If you're keen on having some tasty Indian snacks , you have come to the right place. Chef Bhavna shows how to make the poha chevda in a few minutes. It's so tasty and a very good snack for munching time. Don't forget to watch the video before trying it at... - 93.3763

Chinese Style Poha

Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the... - 88.4485

Vegetable Poha

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

Microwave Poha Chivda (beaten Rice Namkeen)

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

Poha Bhajee

GETTING READY 1. Wash poha in water. Keep aside. MAKING 2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida. 3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes. 4. Seal the lid tightly and cook till vegetables... - 46.6258

Poha (avalaki Upma)

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

Noodle Poha

MAKING 1) Gently break the Maggi 2-Minute Noodles in the pack, then put the noodles and Tastemaker in 2 cups of water and cook until all the water is absorbed. 2) In a pan, fry the peanuts in the oil, then remove and keep aside. 3) In the remaining oil, add... - 45.4017

Poha

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe! - 44.2825

Poha

1. Peel and dice potatoes. 2. Chop onions and coriander leaves finely. 3. Heat fat. Brown onions. Add remaining ingredients except rice. 4. Cook on a slow fire till potatoes are cooked (add a little water if necessary). 5. Put rice into a colander. Hold under... - 44.277

Koal Poha

GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a bowl mix coconut milk, tamarind and poha and sugar. 4. In grinder add chilli and corriander leaves. Grind till smooth. 5. Mix the paste with the mixture. 6. In a skillet heat 1... - 44.1886

Bread Poha

This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!. The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6245

Khaman Poha

GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leaves. Fry till soft. 4. Stir in all the ingredients except... - 42.0974

Poha Khichu

MAKING 1 In a blender jar, grind the poha till it resembles breadcrumbs. 2 Keep aside. 3 In a microwave safe bowl, combine the water, soda bi carb, jeera and salt, microwave on HIGH for 2 minutes. 4 Add the oil, chili powder, green chili, and the ground... - 39.5625

Poha

Poha or Flattened Rice is a quick and easy breakfast dish. It tastes good with some yogurt as a condiment. Boiled potato cubes and groundnuts go very well with Poha. Sprinkling a little lemon juice just before serving gives it a zesty taste. ... - 38.2143

Kheer Poha

To dispose off the raw smell of the poha, dry roast it. Then keep the poha soaked in warm water for about 3 to 4 minutes. Wait till it softens and then drain the water. Keep it aside. Next liquify the jaggery in water. Cook on low flame until it thickens. To... - 37.6228

Thin Poha (beaten/pressed Rice)chiwda

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Doodh Poha

Doodh Powva has a defining taste. The kismis and almonds dressing gives the Doodh Powva a prefect taste. Must have it. - 36.4501

Poha Chivda

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and... - 35.3959

Savory Poha

1. Mix together all ingredients and leave for 10 minutes before use. - 29.6682

Bread Poha By Amisha Patel

this is a healthy food forparties having low fat loved by each age group - 29.5292

Poha Salad

1. Wash and drain the poha and keep until the poha is soft and swells up. 2. Add all the ingredients to the poha and toss until well mixed. - 29.0372

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