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Poached Port Recipes
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Poached Pears With Port Sauce
Poached Pears With Port Sauce is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Poached Pears With Port Sauce to them, I bet everyone will praise for your creativity. - 46.9691
Pears Poached In Port
In a saucepan just large enough to take the pears comfortably, mix the sugar, water, cinnamon stick, cloves, and orange peel.
Bring to a simmer and then cool.
Peel the pears, leaving the stem intact, if you were lucky enough to find pears that still had their... - 33.4147
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Port Poached Pears With Zabaglione Cream
During the fall, it is fun cooking dishes that simmer for a long time, filling the house with fragrant aromas. Have fun making the recipe at home. You'll love the Zabaglione cream over the top of the tender pears. Zabaglione is a classic Italian dessert... - 125.095
Peaches Poached In Port Wine
Boil port, water, sugar, ginger, vanilla bean, and lemon in a large uncovered saucepan 10 minutes; remove lemon.
Reduce heat to moderately low, add peaches, and simmer uncovered, turning occasionally, 10-15 minutes.
Transfer all to a large bowl, cover, and... - 29.2337
Pears Poached In Port With Stilton Cream
Pears Poached In Port With Stilton Cream is a wonderful dessert that you will get addicted to it in no time Try this brilliant Pears Poached In Port With Stilton Cream recipe! I am sure you will like it! - 46.9963
Poached Pear Salad With Cranberry Port Vinaigrette
Core pears; cut each into 8 slices.
Combine port and shallots in a medium saucepan; bring to a boil.
Add pear slices, and stir well.
Cook over high heat 2 minutes or until pears are crisp-tender, stirring frequently.
Remove pear slices and shallots from wine... - 41.8379
Poached Eggs Duchesse Anne
Scoop out seeds from tomato halves.
Put tomatoes into a shallow baking pan; set aside.
Add mushrooms and onion to 3 tablespoons hot butter in a skillet; cook until just tender.
Mix in parsley and bread crumbs; heat 2 minutes.
Season tomato halves with salt... - 41.6245
Poached Pears In Red Wine
Poached Pears In Red Wine is simply irresistible, to say the least! Try this Poached Pears In Red Wine; I am sure you'll have a huge fan following for this one. - 34.073
Summer Fruit Compote
1. Make sure all the fruit is at room temperature.
2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice.
3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved.
4.... - 49.4909
Pears In Raspberry Sauce
Bring to a boil in a saucepan, sufficiently large to hold 6 pears upright, 3/4 pint white wine, 8 oz. water, the juice of 1/2 lemon, and 10 oz. castor sugar.
Continue cooking slowly while preparing fruit.
Peel 6 pears.
Leave them whole with stems... - 38.3921
Red Fruit Tart
In a 2- to 3-quart pan, mix sugar and gelatin.
Add wine, port, peel, and juice.
Bring to a rolling boil on high heat.
Add plums; simmer until fruit begins to soften slightly, 3 to 5 minutes.
Remove from heat.
With a slotted spoon, transfer fruit to plate;... - 37.1696
Beef Tongue With Almonds
Over medium heat, melt the butter in a pan, add the almonds and fry them lightly, turning them often, until they are golden brown.
Add the flour, mix well for a few minutes, then add the stock and port.
Stir until the sauce is creamy and thick.
Mix the tomato... - 41.6121
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