Poached Pear Honey Cinnamon Recipes

Combine water and honey in a large nonstick skillet; stir with a wire whisk until blended. Add cinnamon sticks. Arrange pear halve+C58s, cut sides down, in a single layer in skillet; bring to a simmer over medium-low heat. Cook 30 minutes or until pears are... - 34.4913

Stud each pear with 3 cloves. Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine. Bring to the boil, reduce the heat, and simmer gently until the pears are tender. Leave the pears to cool in the liquid, then remove them from the... - 35.3952

Combine first 6 ingredients in a large pan. Bring to a boil. Remove core from blossom end of pears, leaving stem in place, and peel. Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20... - 40.5424

MAKING 1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot. 2) Add the pears and submerge them as much as possible. 3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6356

Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover... - 38.1304

MAKING 1. In a saucepan, add sugar, cinnamon and water and allow to simmer with lid for fifteen minutes; add wine to it 2. Peel the peasr and keep them whole inside the casserole with wine syrup; bake for an hour and a half at 350°F 3. Boil the remaining... - 33.4285

Combine all poaching liquid ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture and let cool. Cut the pears in half lengthwise and core. Place in a wide saucepan, cut side down, and cover with the cooled... - 38.9049