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Poached Pear Honey Cinnamon Recipes
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Weissbier And Honey Poached Pears
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think... - 35.2999
Poached Pears With Vanilla Honey Yogurt Sauce
Combine water and honey in a large nonstick skillet; stir with a wire whisk until blended.
Add cinnamon sticks.
Arrange pear halve+C58s, cut sides down, in a single layer in skillet; bring to a simmer over medium-low heat.
Cook 30 minutes or until pears are... - 34.4913
Spiced Poached Pears With Vanilla Mint Cream
Stud each pear with 3 cloves.
Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine.
Bring to the boil, reduce the heat, and simmer gently until the pears are tender.
Leave the pears to cool in the liquid, then remove them from the... - 35.3952
Cranberry Poached Pears
In a 4-quart pot, combine the water, lime juice, cinnamon stick, cloves, star anise and tea bags.
Add the pears and submerge as much as possible.
Over high heat, bring almost to a boil. You'll see steam rising.
Then reduce the heat to medium and simmer for 15... - 46.8246
Mocha Poached Pears
Combine first 6 ingredients in a large pan.
Bring to a boil.
Remove core from blossom end of pears, leaving stem in place, and peel.
Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20... - 40.5424
Cranberry Poached Pears
1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot.
2) Add the pears and submerge them as much as possible.
3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6356
Poached Pears With Spiced Wine Syrup
Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils.
Peel and core pears, leaving stems intact.
Slice about 1/4 inch from base of each pear so it will sit flat.
Add pears to poaching liquid; cover... - 38.1304
Pears In Burgundy
1. In a saucepan, add sugar, cinnamon and water and allow to simmer with lid for fifteen minutes; add wine to it
2. Peel the peasr and keep them whole inside the casserole with wine syrup; bake for an hour and a half at 350°F
3. Boil the remaining... - 33.4285
Saffron Poached Apples With Maple Mascarpone
This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.054
Peel the pears, cut them in half lengthwise and remove the core, or use whole, as desired.
Place pears in a baking dish, cut side up.
Cover with water, add sugar, cinnamon and cloves and poach until tender.
In a saucepan, mix together walnuts, dates, honey,... - 36.0993
Combine all ingredients except pears in a large stainless steel or enamel-coated pot.
Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
Peel pears thinly.
Slice in half lengthwise, leaving stem on one half.
Remove core with a... - 32.8129
Anjou Pears With Orange Zabaglione
Combine all poaching liquid ingredients in a saucepan.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Strain the mixture and let cool.
Cut the pears in half lengthwise and core.
Place in a wide saucepan, cut side down, and cover with the cooled... - 38.9049
Graham Cracker Crumble
This is one of our many simple, no-bake desserts that anyone can create. This dessert has the flavor of a baked tart without the baking. The crumble is made the same way you'd make a crust but we use it on top of poached fruit, instead of under it. Top with... - 121.265