Poached Pear Ginger Recipes

Poach fresh whole pears in an infusion of ginger and lemon, then chill them to create an elegant dessert that's refreshingly light. With a vegetable peeler, pare zest (colored outer layer of peel) from lemon. Cut peel into enough thin strips to make 1... - 34.7923

MAKING 1) In a pan, add the honey, lemon rind and juice, ginger and water and allow to boil. 2) Add the pear into the pan, and simmer covered for 15 min, until the pear is soft and place the pear on a small serving dish. 3) Boil and reduce the liquid in... - 36.6279

MAKING 1) In a wide saucepan, poach the pears in the water and sugar along with the vanilla bean, cinnamon stick, cloves, and ginger slice for about 35 to 40 minutes. 2) Remove the pears when they are soft. Reserve the poaching liquid and throw away vanilla... - 36.9139

Heat 2 cups (500 ml) of cider in a large shallow pot. Reduce to simmer, add the salmon and poach for 12-15 minutes. While salmon poaches, heat the butter in a sauce pan. Add the gingersnaps and cook for 2 minutes. Add the remaining cider and cream, simmer... - 30.574

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty... - 44.4728

1. Core whole, unpeeled pears. 2. In a broad saucepan with tight-fitting lid, combine honey, lemon juice, ginger, cloves, and apple juice. 3. Bring to boil over medium heat. 4. Place pears upright in boiling liquid. 5. Cover, lower heat and simmer for 30-45... - 42.5663

GETTING READY 1. Preheat oven to 200 degree C and grease a baking tray. 2. Take out pears from syrup and boil syrup rapidly till reduced by half. 3. Strain syrup into a bowl. 4. Cool pears and syrup. MAKING 5. To make the Mousse, place egg yolks in a bowl... - 44.5678

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.507

MAKING 1)For preparing the soup, wash and steam beets. 2)Put them in cold water and take off the peel using a paper towel. 3)Slice them. 4)Boil together water, sugar, wine, orange juice concentrate, lime juice, vanilla bean and cinnamon sticks. Add in pears... - 48.0047

Preheat the oven to 425 °F (220°C). Roll out the pastry dough, line a 9-inch (23-cm) pie pan with it and bake unfilled. Reset the oven to 325°F (170°C). Dissolve 1 tablespoon of the sugar in the water in a saucepan. Add the pears and poach them gently for... - 48.4514

MAKING 1) In a pan, add the wine, sugar, and ginger, allow to boil and simmer for 3 minutes. 2) Peel, halve and core the pears, then poach in the wine syrup for 10 minutes or until just tender. 3) Drain the pears and reserve the syrup. 4) Boil or add water to... - 42.4476