Place all ingredients except halibut in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered 20 minutes. Strain solids from poaching liquid and discard. Bring poaching liquid to a bare simmer. Place fish in liquid, skin side down. Cover pan ..

Cut fillets into 4 pieces and arrange in 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish. Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily. Let stand, covered, 2 minutes to finish cooking. Prepare Hollandaise sauce and ..

Preheat oven to 350°. Coat a 13 x 9-inch baking dish with cooking spray. Add wine, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily ..

MAKING 1. In a frypan melt the butter and put in the halibut steaks. 2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes. 3. Grate or thinly pare the beetroot and apple and arrange on a ..

MAKING 1. Microwave the fish to thaw it. 2. Take an 8-inch square or a 2-quart glass baking dish and arrange the halibut steaks over it. 3. Take a 2-cup glass measuring cup and add white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram, ..

Cut halibut steaks in half lengthwise along center bone; discard bone. Arrange the 6 portions side by side in a greased 9 by 13-inch baking pan; pour in wine and lemon juice. Cover tightly with foil and bake in a 375° oven for 15 to 20 minutes or until flesh ..

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Measure thickness of fish. Meanwhile, for sauce, stir together mayonnaise or salad dressing, carrot, dill pickle, chopped onion, parsley, and 1 teaspoon lemon juice. Cover and chill thoroughly. In a ..

In a large skillet, combine the water, bay leaves, onion powder and pepper. Cover and bring to a boil, then carefully add the halibut. Reduce the heat, cover and gently simmer for 8 to 12 minutes or until the fish flakes easily when tested with a fork and is ..

These Halibut Steaks Poached in Wine are so delicious ! Try these juicy irresistibly flavored fish for your next meal ! Tell me if you share my passion for these Halibut Steaks Poached in Wine

This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it !

Put frozen steaks in skillet with just enough water to cover. Add 3/4 teaspoon salt; bring to boiling. Reduce heat; cover and simmer till fish flakes easily when tested with fork, 7 to 8 minutes. Thoroughly drain fish. Meanwhile, in small saucepan cook onion ..

Put slices of halibut in heavy skillet. Sprinkle lightly with salt and pepper. Dot with butter. Combine soup, onion and milk and pour over fish. Cover tightly and simmer about 25 minutes or until fish flakes easily with a fork. Remove fish to a hot serving ..

Cook spinach according to package directions. Drain well. Stir in nutmeg. In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper. Simmer 5 minutes. Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily ..

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain ..

€¢ Wipe each fillet with a paper towel, cut in half length-wise and roll up each piece. €¢ Melt the butter in a 9-inch (23 cm) round microwave-safe dish and melt 1 minute at HIGH. €¢ Add the chicken broth or white wine, garlic, tarragon or basil, ..