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Poached Fish With Lime Sauce Recipes
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Poached Fish With Lime Sauce
Thaw fish, if frozen.
Cut into 4 serving-size portions.
Measure thickness of fish.
In a large skillet combine water, green onions, lime peel, lime juice, salt, rosemary, and pepper.
Bring to boiling.
Carefully add fish.
Return to boiling; reduce heat.
Cover... - 38.5318
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1. Clean fish. Remove fins. Wash well.
2. Fillet fish from one side only and remove centre bones. Wash again.
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