Poached Fish Tomato Recipes

MAKING 1 Season fish with salt and pepper. 2 In a large skillet, add oil and gently add in the fish. 3 Gradually turn the fish to coat lightly in the oil. 4 Add in garlic, shallots, and wine. 5 Top each fillet with 1/4 of the tomatoes. 6 Bring the... - 45.459

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0468

Remove fennel leaves and cut off tough stems. Trim bruises from fennel, then cut head into quarters lengthwise; remove and discard core. Thinly slice fennel quarters crosswise. Heat oil in a wide frying pan over medium-high heat; add onion and sliced... - 39.6296

Melt 2 Tbsp.margarine in skillet. Saute tomatoes with salt, bay, onion and peppercorns. Add fish and simmer 5 minutes. Turn and simmer 5 minutes longer. Remove fish from sauce. Stir 1 Tbsp.margarine into sauce. Spoon sauce over fish. - 33.377

In a large skillet, combine the water, bay leaves, onion powder and pepper. Cover and bring to a boil, then carefully add the halibut. Reduce the heat, cover and gently simmer for 8 to 12 minutes or until the fish flakes easily when tested with a fork and is... - 32.6475