Poached Egg Dish Recipes

Enjoy our collection of poached egg dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for poached egg dish recipes.
CC - SEF: 590
Poached Eggs Orly

–  In a saucepan, heat water, vinegar and tomato juice almost to boiling. Poach eggs for 1 minute. –  Gently remove eggs and place them on a bed of blanched vegetables. Season with salt and pepper and coat with cream of tomato soup. - 29.8692

Mushroom Poached Eggs

Place the butter in a ceramic or Pyrex pie plate and melt 1 minute at HIGH. Add the soup and the milk or wine. Stir well. Microwave at MEDIUM-HIGH 2 minutes, or until sauce is hot, stirring once. Break the eggs, one at a time, onto a small plate. Gendy slide... - 37.3932

Poached Egg In Bouillon

This Poached Egg in Bouillon teams up well with my rice or spaghetti dishes. You can try this out for breakfast as well .Tell me how you had your Poached Egg in Bouillon - 32.1348

Eggs Poached In Tomatoes

MAKING 1) In a large saucepan, preferably terracotta, saute the garlic in the oil, until slightly golden. 2) Stir in the tomatoes and cook over low heat for about 15 minutes or until very soft. 3) Stir in the salt and pepper to taste, then stir in the basil,... - 37.3762

Easy Poached Eggs With Curry Sauce

Melt the fat, add the minced onion and saute until brown. Add the flour and curry powder and mix thoroughly. Add the stock or water. Cook until the mixture thickens and is smooth. Add salt and pepper. Meanwhile poach 6 eggs and place on rounds of buttered... - 37.9155

Poached Eggs

1. Put water to a depth of one inch in a skillet, add the vinegar and salt and bring to a boil. 2. Reduce the heat immediately. Break the eggs one at a time into a saucer, then slip them gently into the water. Let the eggs steep until the whites are firm. 3.... - 23.7606

Smoked Fish And Poached Egg

Put the smoked fish in a buttered dish, dot with two-thirds of the butter and add the milk. Cover with vented cling film (plastic wrap) and cook on full for 3—4 minutes, turning once. Season and keep warm. Break the eggs into 2 buttered individual dishes... - 26.1852

Savory Poached Eggs

Melt butter in heavy skillet. Blend in soup and milk; heat to boiling. Gently slip eggs into soup sauce; cook over low heat until whites are firm. Place eggs on muffins. Pour sauce over eggs. - 24.9859

Poached Eggs On Chicken Muffins

Mix chicken with thyme; spread on English muffins. Top each muffin half with an egg and sprinkle with chives. - 25.2924

Old Fashioned Poached Egg

Heat water to the boiling point in a small skillet. Add the vinegar, salt, and pepper. Break egg into a cup and gently slip into the boiling water. With a spoon or fork, make a whirlpool effect in the water. Reduce heat to allow water to simmer. Cook until... - 28.8528

Authentic Poached Eggs

Fill a frying pan 2/3 full of water, measuring it as you add. Add 1/2 tsp salt to each pint of water. Put in the greased muffin rings or egg poachers. Break eggs one at a time in a saucer and slip them into the rings in the boiling water. Turn off heat... - 24.8096

Poached Eggs Epicure

About 20 minutes before serving: Toast muffins. Meanwhile, in small bowl, mix chicken spread with thyme; spread on hot muffins; keep warm while poaching eggs. When eggs are done: With slotted spoon, drain each egg and place on muffin half; sprinkle with... - 27.5793

Eggs Poached On Tomatoes And Smoked Herring

MAKING 1) In a skillet, stir the tomatoes, harissa, paprika, garlic and caraway seeds in the heated oil. 2) Gently stir in the herring and water, then simmer over a low heat for 5 minutes. 3) Stir in the red pepper and cook further over a low heat for about... - 42.8358

Poached Eggs Belle Othero

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Place the baked potatoes in a baking dish. 3. Using a sharp tipped knife cut out a 3 inch over on top of each potato and scoop out the flesh, leaving a thick shell. 4. Carefully break 2 eggs into the... - 40.0831

Gammon With Poached Eggs & Potatoes

This a slightly difficult dish coming out of the Virgin Kitchen. No pun intended! But Gammon With Poached Eggs & Potatoes is very tasteful nevertheless that you will like it. Watch and learn this recipe from Barry in this video. And as always enjoy! - 90.0025

Poached Egg In A Cone

Paoached Egg In A Cone has a great taste. Paoached Egg In A Cone is an easy to make dish. The egg lovers must try Poached Egg In A Cone. - 37.8597

Poached Eggs With Tarragon & Yogurt

Arrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt to taste. Stir over low heat until warm. Spoon over eggs. Garnish with parsley. Makes 3 servings - 32.4064

Chicken Broth With Poached Eggs

Place broth in a saucepan and bring to simmer. Poach eggs while broth is simmering. Place an egg in each serving bowl or cup. Add cream to broth. Bring to a boil. Gently spoon the broth and cream over the eggs. Sprinkle each serving with chervil, salt and... - 31.4011

Poached Eggs With Sorrel Juice Sauce

MAKING 1) In a mortar, grind the sorrel thoroughly with a pestle to extract all of the juice from the sorrel. 2) In a bowl, whisk the juice with rest of the ingredients, except the poached eggs. 3) In a saucepan, pour the mixture and stir and simmer over a... - 36.011

Benedict Style Poached Eggs

In skillet, in butter, cook onions until tender. Blend in undiluted soup and milk. Heat to boiling; lower heat. Break eggs, one by one, into saucer, then slide into sauce, side by side. Cook, covered, about 10 minutes or until eggs are of desired... - 36.7238

Poached Eggs With Chile-cheese Sauce

You'll simply love this Poached Eggs With Chile-Cheese Sauce recipe. A rare combination of egg, chili, and cheese sauce; I bet, you would love to prepare this recipe again and again. - 40.7573

Asparagus And Poached Eggs

Melt butter in large skillet over medium-high heat. Add asparagus and shallots and saute only until heated through. Divide among heated plates and top each with a poached egg. Sprinkle lightly with salt and pepper and serve. - 28.2739

Poached Eggs, Chinese Style

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 29.8277

Poached Eggs Duchesse Anne

Scoop out seeds from tomato halves. Put tomatoes into a shallow baking pan; set aside. Add mushrooms and onion to 3 tablespoons hot butter in a skillet; cook until just tender. Mix in parsley and bread crumbs; heat 2 minutes. Season tomato halves with salt... - 43.2851

Poached Eggs A La King

MAKING 1. In a pan, heat the butter. 2. Add the onions and cook till tender. 3. To the onions, add the soup and a dash of pepper. 4. Stir them in together. 5. Now add the milk gradually and stir to blend it in. 6. Bring the mixture to a boil. 7. Now reduce... - 38.3439

Creamed Haddock With Poached Egg

GETTING READY 1) Cut the fish in serving sizes. 2) In a saucepan, pour milk and dip the fish. MAKING 3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce. 4) Flake the fish flesh;... - 44.386

Eggplant Ratatouille With Poached Eggs

Want to learn how to make a classic French recipe in an easy and hassle free way? Then watch this video and learn to make yummy Ratatouille with poached eggs. It doesn't get better than this! - 81.6598

Eggs Poached In Tomato Sauce

Heat oil in 10-inch skillet; saute onion in oil until transparent. Add tomatoes, parsley, pepper flakes and salt; mix well. Cover; simmer for about 25 min- utes. Break eggs into sauce, spacing apart. Cover; simmer until eggs are set. - 31.2768

Poached Fish With Egg Sauce

1. Clean the fish and wrap in cheesecloth. 2. Lower into boiling salted water or Court Bouillon; simmer about 30 minutes. 3. Reserve 1 cup stock. 4. Melt butter, stir in flour and seasoning. 5. Add fish stock gradually, stirring constantly. 6. Cook until... - 35.0309

Poached Quail Eggs With Truffle, American Sauce With Caviar

Break the quail eggs two by two and gently pour them into (6) cups lined with a sheet of cling film. Add a little bit of truffle to each cup. Close the cling film and cook in boiling water with a little vinegar for about 3 minutes - 25.5851

Lentil Puree With Poached Eggs

GETTING READY 1) Clean and wash lentils. Soak overnight in water and keep aside. MAKING 2) Cook the lentil till done and water evaporated. 3) In a skillet, heat oil and fry onion, garlic, bay leaf, and thyme. 4) Stir fry for sometime and add lentils. 5)... - 42.5911

Poached Egg With Spicy Rice

1. Heat the oil in a non-stick frying pan. Fry the onion and pepper for 5-8 mins until soft and beginning to brown. Tip in the rice, frozen peas, curry powder and 200ml water, stir well, then simmer gently for 10 mins. 2. Bring a small pan of water to the... - 32.4163

Salmon Fish Cakes With Spinach And Poached Egg

1. Put the potatoes into a saucepan of boiling water and boil until they are just cooked when pierced with a sharp knife. Drain well and leave to cool.2. Either roughly chop the salmon or process it briefly in a food processor to make a coarse mince. Using a... - 37.7135

Mashed Salted Cod With Poached Egg And Trevise' Salad Nice Style With Walnut Oil Dressing

Leave the salted cod fillet in water for several hours. Change the water several times. Cook the cod fillet together with the potatoes in the milk with 2 cloves of garlic and a 'bouquet garni'. When the fish and potatoes are well cooked, drain the milk and... - 33.6958

Mexicali Poached Eggs

For sauce, in a 10-inch skillet cook mushrooms, green pepper, and onion in butter or margarine till mushrooms are tender. Stir in flour. Add milk all at once Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add the 1 cup shredded... - 46.2901

Poached Eggs Gourmet

1. Stir the salt into the water and dissolve. Pour 2 tablespoons of salted water into 2 small 150 ml (1/4 pint) heatproof ramekins or pots. Microwave on HIGH, uncovered, for 30 seconds to heat the water. 2. Carefully break one egg into each ramekin and prick... - 35.516

Poached Eggs On Spinach With Hollandaise Sauce

Divide the spinach between 4 individual buttered ramekin dishes and cook on full power for 1 1/2 minutes. Stir and season with salt and pepper. Break the eggs onto the spinach and prick the yolks gently with a cocktail stick to prevent them bursting. Cover... - 23.4215

Poached Eggs With Truffle, Finger Bread With Foie Gras And Celeriac Cream

Break each egg separately in a small bowl lined with cling film. Add chopped foie gras, truffle, salt and pepper. Shape a small bag and close it. Poach for about 5 to 8 minutes. Cut some of the celeriac into julienne and deep-fry. Boil the rest of the... - 36.2751

Microwave Poached Eggs

Place in a small microwave-safe dish or teacup the water and vinegar or lemon juice. Microwave 1 minute at HIGH. Break the egg into a saucer. Pierce the yolk and the white of the egg with the point of a knife, then gently pour the egg into the hot... - 33.4082

Mushroom Poached Eggs

1. Melt butter in large skillet. Add onions and cook over medium heat just until onions are tender but not browned. 2. Blend in soup and milk and heat to boiling. Reduce heat to low. 3. Carefully break eggs into a saucer, then slide into sauce, one by one,... - 35.7635

Poached Eggs

Half fill skillet with cold water and bring to boil. Add salt. Break eggs 1 at a time into saucer, and slip each carefully into boiling water. When all are added, cover pan, and remove from heat. Let stand until eggs are set to soft or medium stage, about 3... - 31.5223

Eggs Poached In Creole Sauce

MAKING 1) In a bowl, mix all the ingredients together, except the eggs. 2) In a large saucepan, bring the mixture to a boil and cook for 5 minutes. 3) Remove the saucepan from heat. 4) In a saucer, crack the eggs and gradually slip them into the creole sauce... - 43.236

Poached Salmon With Egg Sauce

MAKING 1) In a kettle, add salt, chopped celery, and bay leaf in boiling water. 2) Wrap fish in cheesecloth, and lower fish in the simmering water. 3) Let the fish simmer for 20 minutes or until fork tender and then take out fish. 4) In a pan, melt butter,... - 38.5939

Poached Eggs With Spinach

Prepare the spinach puree, place it in a saucepan, add the butter, a good pinch of nutmeg, salt and pepper, and the brown sauce. Heat through thoroughly. Meanwhile, poach the eggs and trim them neatly. Turn the spinach on to a hot dish, flatten the surface... - 29.6575

New England Poached Salmon With Egg Sauce

New England Poached Salmon With Egg Sauce is a savory yet fairly simple salmon recipe. Poached in a liquid of choice, the salmon is served with the flavorful egg sauce. Prepared with cream and butter and flavored with bay leaf and clove, the salmon with egg... - 44.8656

Eggs Sardou

On a base of creamed spinach, place artichoke bottoms. Fill these with poached eggs and cover all with Hollandaise sauce. - 16.7895

Turkey Hash With Paprika Cabbage And Poached Eggs

1. Heat oven to 350°F. Put the bread cubes on a baking sheet, drizzle with 2 teaspoons of the olive oil, season with 1/4 teaspoon of the salt and 1/2 teaspoon of the pepper, and toss lightly. Bake until golden brown, about 7 minutes. 2. Meanwhile, heat... - 36.0953

Pasto And Feta Tagliarini With Poached Eggs

Cook the pasta according to the packet directions. Add the beans halfway through cooking. Drain and return to the saucepan. Add the pesto to taste and toss gently to coat. Poach the eggs in water for 3-5 minutes or to your liking. Drain and place in cold... - 41.0744

Egg Timbales

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Now make a white sauce of the fat, flour, and milk, and add the egg yolks, slightly beaten 3.Also add all the seasonings, and then fold in the stiffly beaten egg whites 4.In greased baking... - 40.6893

Eggs Marie Jeanne

Add chopped green onions and diced ham to undiluted cream of mushroom soup. While this is heating, poach 8 eggs. Place a slice of cooked ham on each English muffin. Top with poached egg and cover with the sauce. Serve hot with broiled tomato slices. Serves 4. - 34.3742

Watercress Soup With Poached Quails Eggs

1. Melt the butter in a large saucepan, add the onion and cook gently, without allowing it to colour, for 8-10 minutes, or until well softened. Stir in the potatoes and watercress, cover and cook for 3-5 minutes, stirring once or twice, until the watercress... - 32.1969

Corned Beef Hash With Poached Eggs

Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty, about 20... - 43.2592

Tomato Sauce Poached Eggs

In small nonstick skillet heat oil over medium-high heat; add onion and saute until tender. Add mashed garlic and saute for about 30 seconds. Stir in tomatoes and seasonings, reduce heat to low, and let simmer until mixture thickens slightly. Make 2... - 34.1977

Poached Eggs On Spinach With Cheese Sauce

1. Melt butter or margarine in a pan Fry onion until transparent, add spinach, salt, pepper, nutmeg and cream, mix well. 2. Remove from heat and place in an ovenproof dish, spread evenly. Keep hot. 3. Poach eggs and arrange on the spinach. Cover with sauce.... - 36.7334

Spicy Onion Garlic Soup With Poached Eggs

1. Preheat the oven to 350°. In a medium saucepan, heat 1 tablespoon of the olive oil. Add two-thirds of the minced garlic and cook over high heat until fragrant, about 30 seconds. Reduce the heat to moderate and cook, stirring, until golden brown, about 1... - 33.6138

Poached Eggs

Lightly oil a saucepan. Add enough water to fill 2 inches deep; heat to boiling over medium high heat. Reduce heat to keep water at a simmer. Break eggs, one at a time, into dish; then slip each egg into water, holding dish close to water's surface. Simme - 21.155

Asparagus With Poached Egg And Tarragon Butter

1. Steam the asparagus over plenty of boiling water for 3-5 mins, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. Once if s settled, crack an egg in the middle. Simmer for... - 34.3024

Poached Eggs In Wine Sauce

MAKING 1) In a skillet, saute the mushrooms and onions in the butter for about 5 minutes, or until they are just soft. 2) Sprinkle in the flour, then stir in the beef stock and white wine. 3) Cook, uncovered, over a low heat for 20 minutes, or until the... - 40.783

Smoked Fish Eggs

GETTING READY 1. Trim off the fish and remove the fins. 2. Preheat the grill. MAKING 3. In a shallow pan, place the fish and add milk plus butter. Cover the lid and bring it to boil. Cook for 10 minutes. 4. Remove the fish from the milk and put on a hot... - 38.044

Poached Eggs In Cheese Sauce

MAKING 1. Place poached eggs on buttered toast or into a heatproof dish. 2. Pour cheese sauce over it. 3. Top it with grated cheese. 4. Brown it for very little time under a hot grill. This dish is also known as eggs mornay. SERVING 5. To serve Poached... - 33.3858

Brain Salad With Eggs

Poach the brains for 40 minutes in the salted water or stock with the lemon peel. Allow the brains to cool in their cooking liquor, then drain and dice them. Arrange some of the diced brain and half of a hard-boiled egg on each lettuce leaf. Coat with... - 30.5002

Ham And Poached Egg

This Roast Loin Of Pork is sure to win a few hearts over breakfast. A wonderful leftover recipe the dish offers a surprising mixture of flavors and texture. Serve the Ham And Poached Egg at home and watch how everyone gets addicted to it! - 27.3847

Ratatouille Cake With Poached Eggs

Cake Saute diced vegetables with olive oil, chopped garlic, Provencal herbs and salt and pepper and let simmer for about 10 minutes. Remove from heat, mix first with cream, then with 6 beaten eggs. Put in a mould and cook in the oven at a temperature of... - 36.2999

French Green Lentils With Poached Egg

If you are used to eating lentils only in soups and salads, then this recipe could be a refreshing change for your taste buds. Chef Keith Snow teaches how to turn lentils into a total delicacy with this easy-to-make dish. Just grab all the ingredients, pots... - 102.491

Eggs And Mashed Potatoes With Sauce Mornay

1. Spread potato mixture at the bottom of a well greased baking dish. 2. Carefully poach each egg and arrange on bed of potato. 3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot. - 35.4516

Low Fat Eggs Benedict

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if desired. - 31.6967

Poached Cod With Egg Sauce

If frozen fish is used, thaw 1 hour before cooking. Place the steaks or fillets of cod in a glass or ceramic dish. Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery. Cover and... - 43.9827

Eggs With Green Herb Sauce

MAKING 1) Grind the herbs, capers and anchovy together with a mortar and pestle. 2) Pass the pounded herb mixture through a sieve and stir into the white sauce, mix thoroughly. 3) In a pan with the simmering water, poach all the eggs. SERVING 4) Place a... - 34.6915

Eggs Benedict

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 33.5122

Eggs Florentine

Cook spinach as directed on package; drain. Place spinach in ungreased shallow 1-quart baking dish; keep warm. Prepare Mornay Sauce and Poached Eggs. Place eggs on spinach. Cover with Mornay Sauce; sprinkle with cheese and bread crumbs. Set oven control to... - 28.6715

Eggs With Black Butter

Eggs with black butter is a simple and savory egg preparation that is best served as a side in meals or brunches. Prepared with clarified butter and vinegar, the eggs with black butter is herbed with parsley. With the sauce poured over eggs, its is a savory... - 39.5829

Pike With Egg Sauce

Cut fish into serving pieces and arrange on greased rack in large skillet. Sprinkle fish with garlic, salt, and pepper. Put boiling water in bottom of skillet. Cover; simmer for 15 minutes. Meanwhile, melt butter in saucepan. Blend in flour and... - 43.9813

Poached Egg In Tomato Gravy

A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why! - 60.4503

English Muffin With Bacon, Poached Eggs And Hollandaise Sauce

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 94.2568

Poached Egg Rice

I pretty much guess all at your home will like this Poached Egg Rice recipe I am posting here. This Poached Egg Rice is a lovely idea of putting together eggs and rice. It can't get much easier! - 23.3557

Easy Poached Eggs

These Poached Eggs taste delicious ! I love these tenderized eggs with toast for breakfast. Your suggestions for these Poached Eggs are welcome. - 20.3788

Rice Noodle Nests With Poached Eggs

Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting! - 34.5435

Halibut With Lemon Egg Sauce

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 44.2717

Poached Eggs Florentine

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter, stir in the flour and cook for 1 minute. 3) Remove the pan from heat and gradually stir in the milk. 4) Then stir continuously, bring to a boil and cook for 1 minute. 5) Again remove... - 44.3868

Poached Eggs Bouillabaisse

Warm the oil in a pan, and add the finely chopped onion, tomato puree, bunch of mixed herbs, and a piece of lemon peel. After cooking for 5 minutes, add the Court Bouillon, already used for cooking sea-fish. When it boils, add the potatoes, sliced, and some... - 33.783

Finnan Haddock With Poached Eggs

MAKING 1) Cut off the tail of the fish and place it in a shallow pan. 2) Pour milk into the pan to cover the fish and add butter. Bring to a boil, take the pan off the heat and cover it. Allow to stand for 5 minutes. 3) In the meantime, poach the eggs in... - 31.0413

Poached Eggs Flamande

MAKING 1) In a pan with salted boiling water, add the Brussels sprouts and potato, simmer until tender; drain well and keep aside. 2) Dry the pan , saute the onion in butter for a while, add the Brussels sprouts, potato, milk and pepper; mash well over the... - 37.3215

Minced Beef And Poached Eggs

Mince or cut the meat into dice. Melt the butter in a saucepan and fry the finely-chopped onion until lightly browned. Sprinkle in the flour and brown slightly, then add the gravy or stock and boil for 2-3 min. Add the meat, ketchup, sauce or vinegar, season... - 33.0918

Eggs Poached In Salsa

Eggs poached in Salsa, is a delicious dish to have with tortillas. Chefs at Cooking My Way make it with fun, with a food tapping music on the back ground and a quick photo slide show of the recipe shows how easy it is to put together a dish that could be a... - 83.8618

Eggs Au Gratin

Would you like to try an Eggs Au Gratin? I have learnt this Eggs Au Gratin from one of my friend. You should also try this Eggs Au Gratin, I bet, you will love it. - 30.8199

Poached Fish Mimosa

Poached Fish Mimosa is an amazingly delicious side dish. Try this tempting and alluring Poached Fish Mimosa; I am sure you will always want to have it in your coming parties! - 41.7616

Simple Poached Eggs

1. Grease bottom of a small skillet. Add water to 2-in. depth or enough to rise 1-in. above tops of eggs. 2. Add salt to water. 3. Bring water to boiling and then reduce heat to keep water simmering. Uncover pan. 4. Break eggs (only one at a time) into a... - 24.5861

Poached Eggs

Poached egg is a wonderful dish to serve as a breakfast. Learn here few simple tips to make an absolute perfect poached eggs. Check this recipe video for more detail. - 99.5105

Spicy Poached Egg Stacks

In saucepan soften onion in the vegetable juice cocktail for 5 minutes. Stir in cornstarch. Add marjoram, salt, and hot pepper sauce. Cook and stir till mixture is thickened and bubbly. Keep sauce warm. In skillet heat Canadian-style bacon over medium heat... - 40.1932

Cream Poached Eggs

Heat cream and milk to simmering in a heavy 10-inch skillet. Add salt. Slip eggs, one at a time, from a small dish into the simmering liquid. Cover pan tightly (use foil if you have no lid), turn off heat and let eggs stand in liquid about 3 minutes, or until... - 34.7751

Poached Eggs

MAKING 1) In 4 individual ramekin dishes or cups, pour a little boiling water and place them in the microwave. 2) Heat the water on full power for about 2 minutes. 3) Break 1 egg into each ramekin dish, prick the yolks and cook in the microwave for 2-3... - 29.4431

Poached Eggs With Chartreuse Sauce

Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg. Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes. Place under broiler unit to brown. Add sliced lobster to sauce, season with the tarragon,... - 39.1002

Poached Eggs In Hash

Combine hash and chili sauce. Press mixture into two 1 1/2 cup shallow baking dishes or ramekins. Make 2 depressions in mixture in each dish with back of spoon. Break and slip an egg into each depression. Bake at 350° for 30 to 35 minutes or until eggs ar - 25.6789

Asparagus, Warm Poached Egg & Hollandaise Sauce

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.6506

Poached Eggs

1. Put water into a deep 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (4 to 5 minutes at HIGH). 2. Break eggs, one at a time, into a saucer or small dish. Slip each egg into hot water. Cover and... - 18.3423

Poached And Mollet Eggs

GETTING READY 1) Preheat the broiler. MAKING 2) In a large enameled-iron gratin dish, add the cream and place over a high heat. 3) Allow the cream to boil, until it is reduced by half in volume. 4) Lower the heat, crack the eggs into the cream, sprinkle with... - 39.2603

Poached Eggs With Peas And Potatoes

1 Put the potatoes into a 1.75 litre/3 pint (7'/2 cup) mixing bowl. Add the milk and salt. 2 Cover with plastic wrap and pierce. Microwave on full power for 7-9 minutes, stirring once, if necessary. 3 Stir the potatoes and leave to stand, covered. 4 Put 1... - 36.579

Lunch Tray

GETTING READY 1 Prepare the jelly two hours beforehand. 2 In individual glasses, set the jelly in layers with sliced banana. 3 Set in a cool place. MAKING 4 For the lemonade, peel the lemon thinly. 5 In a jug, put the peel with sugar. 6 Pour on... - 43.8148

Eggs Poached With Ham

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease 4 ramekins or individual dishes with half the butter. 2. Combine the ham with the parsley. MAKING 3. Into the base of each ramekin or dish spoon a layer of the mixture. 4. Carefully break... - 37.9473

Poached Eggs With Cheese Sauce

In saucepan combine milk, cornstarch, salt, and dry mustard. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Stir half of the hot mixture into the beaten yolk; return all to saucepan. Add cheese and mushrooms. Stir over... - 41.9127

Quantcast