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Poached Egg Bouillabaisse Recipes
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Poached Eggs Bouillabaisse
Warm the oil in a pan, and add the finely chopped onion, tomato puree, bunch of mixed herbs, and a piece of lemon peel.
After cooking for 5 minutes, add the Court Bouillon, already used for cooking sea-fish.
When it boils, add the potatoes, sliced, and some... - 33.783