Poached Chicken Breast Recipes

GETTING READY 1. Preheat the oven to 375° F. MAKING 1. Place chicken breasts in a lightly oiled baking dish. 2. Sprinkle on salt and pepper and bake for 10 to 12 minutes, or just until done, but avoid overcooking trouble. 3. Let cool to room temperature. 4.... - 47.4637

GETTING READY 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. MAKING 4. Cut... - 47.4333

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. Take care so that the dish does not get overcooked. 3. The chicken breasts will be firm when pressed with the back of a fork in this... - 46.6468

Add water to 1 inch deep in large frying pan. Bring water to a boil over medium high heat. Reduce heat to low. Add vinegar and Poultry Blend. Carefully place chicken breasts into poaching liquid. Cover; gently poach chicken breasts for 15 to 20... - 29.792

GETTING READY 1) Use a microwave-proof 1-quart dish, to heat the butter for 1/2 minute on full power or until melted. MAKING 2) Slowly whisk in the flour. Slowly add the chicken stock and cream, whisking continuously until completely combined. 3) Place... - 36.7286

In a large frying pan, bring the stock to a boil. Add the chicken; lower the heat and poach for 7 to 9 minutes, or until the inside is no longer pink when cut with a knife. Transfer the chicken to a plate and tent with foil to keep warm. Increase the heat to... - 28.3442

GETTING READY 1. In a large saucepan or stockpot, bring the poaching liquid to a boil. MAKING 2. Add the chicken breasts in the boiled liquids, arrange in a single layer, and then cover the saucepan. 3. Lower the heat and simmer for 8 to 10 minutes, or just... - 39.8587

MICROWAVE DIRECTIONS: Place 4 of the chicken breast halves, skin side up, in 12x8-inch (2-quart) microwave-safe baking dish, placing thickest portions toward outside edge of dish. Lightly sprinkle each breast with seasoned salt, paprika and pepper. Cover... - 31.0316

MAKING 1. In a 2-quart saucepan, heat the stock and salt. 2. Poach the chicken breasts over medium-low heat for 10 minutes, or till the pink color of meat is gone throughout, however should not overcook. 3. The breasts will be firm when pressed with the back... - 44.4776

Lightly sprinkle skin side of each breast with seasoned salt, paprika and pepper. Place water in large skillet; bring to a boil. Add 4 of the chicken breast halves, skin side up. Reduce heat to low; cover and simmer 20 to 28 minutes or until chicken is fork... - 31.3907