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Poached Bass Recipes
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Poached Striped Bass
The poached striped bass is a lovely recipe for preparing bass with vegetables and fresh herbs. cooked in wine, water and olive oil mixture, flavored with lemon juice, the bass is cooked along with thyme, bay leaves and parsley along with peppercorns,... - 48.9361
Poached Striped Bass
1. To make the court bouillon, tie the celery, peppercorns, bay leaf, carrots, onion, and thyme in a cheesecloth bag. Place the bag and the other ingredients in a fish kettle. Bring to a boil and simmer for 1/2 hour. Discard the bag of aromatics; they have... - 40.5509
Poached Sea Bass
Place enough water in the pan to cover the fish and allow it to float.
Heat the water to the boiling point.
Wash and smash ginger.
Lower flame until water only simmers.
Add ginger, then fish.
Increase heat until water almost boils, then reduce to simmer and... - 39.7749
Poached Striped Bass
This Poached Bass is simply awesome! Try this fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Poached Bass are welcome ! - 38.8286
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Tickle your taste buds with this delicious Poached Bass. Indulge yourself in this Poached Bass as Side Dish. Whole preparation and making of Poached Bass would take only 40 minutes. Fish is the primary ingredient in Poached Bass. I am certain that you will be... - 38.5104
Poached Whole Bass
Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes.
Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes. - 28.0627
Bass Fillets Poached In Tomato Sauce
Melt 2 Tbsp.margarine in skillet.
Saute tomatoes with salt, bay, onion and peppercorns.
Add fish and simmer 5 minutes.
Turn and simmer 5 minutes longer.
Remove fish from sauce.
Stir 1 Tbsp.margarine into sauce.
Spoon sauce over fish. - 34.6528
Poached Bass Provencal With Garden Vegetables
Preheat the oven to 350° F.
Cut each bass fillet in half and lay the fish in a single layer in a shallow baking pan.
Reserve 2 tablespoons of the broth and pour the rest over the fillets.
Cover the pan with foil and crimp tightly around the edges to... - 32.7642
Bass Poached In Vegetable Vinaigrette
In a large saucepan, bring water and vinegar to a boil.
Add carrot, celery, onion, parsley, bay leaf, and peppercorns and bring to a boil again.
Add salt and fish fillets and cook for 7 or 8 minutes, or until bass is tender.
Serve immediately, garnished with... - 30.3675
1) At the thickest point, measure the fish’s thickness.
2) In a piece of cheesecloth or foil, arrange the fish with the ends protruding from the pan or poacher. This will make it easy to lift out the fish once it is done.
3) In a fish... - 46.9996
Cold Poached Striped Bass With Avocado Sauce
Bring 9 cups water to a boil in a large nonstick skillet.
Add thyme and oregano; cover, reduce heat, and simmer 10 minutes.
Stir in vinegar.
Add fillets; bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a... - 40.1462
Sea Bass, Chiu Chow Style
1. In a large wok, Dutch oven or fish poacher, combine the fish stock, ginger and soy sauce. Bring to a boil over moderate heat. Reduce the heat to low.
2. Tear off 4 sheets of aluminum foil, each measuring about 12-by-16 inches. Fold them lengthwise into... - 28.9711
Steamed Sea Bass
Lay a piece of buttered waxed paper on the steaming tray of a poaching kettle and place the fish on top of it.
Sprinkle the bass with sherry.
Bring the water in the kettle to a boil and fit in the tray.
Be sure the fish is lying above the water and not in... - 42.4362
Sea Bass With Vegetable Nage
Preheat oven to 400°.
Remove white papery skin from garlic head (do not peel or separate cloves).
Rub 1/2 teaspoon olive oil over garlic head, and wrap in aluminum foil.
Bake garlic at 400° for 45 minutes; let cool 10 minutes.
Separate garlic cloves; peel 4... - 39.4429
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