Plum Syrup Recipes

Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.268

Fruits are natural sweet foods that are good as they are and good when used in foods. Watch how to make Roasted Plums with Maple Syrup and Greek yogurt along with other sweetening ingredients. Good as an after dinner dessert. - 93.6624

Plums grilled on the bbq is a real dessert treat or a perfect end to a light summer lunch! - 97.6918

It is difficult for one to go wrong with this Prune Plums In Syrup. The ingredients are never too hard to get and directions are not hard to follow either in this Prune Plums In Syrup. Prepare it! - 19.4167

In a medium sized saucepan, combine the water, sugar and lemon rind together. Set the pan over low heat and cook the mixture, stirring occasionally, until the sugar has dissolved. Increase the heat to moderate and boil the syrup for 5 minutes, without... - 27.5528

Day before: Remove plums from syrup; into syrup stir cinnamon; then return plums to syrup; refrigerate until served. - 15.8817

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and chill. - 29.2473

Wash firm, slightly underripe red plums. Prick them all over with a sterilized needle. Combine wine, honey and spices and bring to a boil. Turn heat down and simmer for 5 minutes. Add plums and bring slowly to a simmer using medium-low heat. Remove from... - 37.6362

In large saucepan mix plums and syrup, raisins, sugar, and orange. Bring to boil and simmer for 40 minutes, or until thick. Remove pits. Add lemon juice and nuts. Mix well and pour into hot sterilized jars; seal. - 30.7474

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix... - 37.6161

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.244