MAKING 1) In a bowl, mix together sugar, butter or margarine, orange juice and rind. Serve 2) Serve chilled or at room temperature over desired

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two ..

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add ..

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two ..

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until ..

MAKING 1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool. 2) Add the beaten egg yolks, sugar, raisins, figs and citron. 3) Chop the suet and beat till creamy. 4) Add to the bread and blend well. 5) In a clean, dry ..

MAKING 1) In a saucepan, bring the water to boil along with sugar, 2) Allow the sugar mixture to boil until it is thick and syrupy. 3) In a clean bowl, beat the egg white until firm. 4) Slowly stream the hot syrup in the egg white beating continuously. 5) ..

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove ..

Mix all, boil 3 hours and serve with the following brandy

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it !

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved ..

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and ..

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold ..

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch ..

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with ..

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat ..

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each ..

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied ..

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of ..

GETTING READY 1) Arrange the ingredients required. MAKING 2) In a bowl, mousse place egg yolks and over a pan of hot water, place the bowl. ..

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift ..

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping ..

Soften gelatin in the cold water; then add boiling water and stir until dissolved. Cool; then add remaining ingredients and chill.. When gelatin mixture begins to congeal, stir until fruit and nuts are well distributed and pour into individual molds; chill ..

Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2 quart molds. Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure ..

GETTING READY 1. Grease a 1-1 ½ quart mold with oil or unsalted butter. 2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the ..

1. Have ready two 24-inch squares of clean cloth. 2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins. 3. Sift the flour and ..

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into ..

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture, ..

GETTING READY 1.Ina slow cooker, place metal rack or trivet. 2.Take a 2- quart mold and grease it. MAKING 3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla. 4.In a separate bowl, put flour, soad, salt, and spices ..

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before ..

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except ..

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except ..

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into ..

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat ..

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit ..

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well. Stir in bread mixture. Pour into well-greased 2-qt.mold. Cover with foil; tie with string. Place ..

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and ..

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil, ..

GETTING READY 1) Drain the plums and reserve the juice. 2) Preheat the oven to 350°F. MAKING 2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it. 3) In a clean bowl, Gently mix sugar and margarine and whisk in egg. ..

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the ..

In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt. In medium bowl, beat eggs until foamy; stir in brandy, wine and milk. With a wooden spoon or spatula, combine egg mixture with mincemeat mixture. When well mixed, spoon into ..

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in ..

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in ..

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax ..

GETTING READY 1 Grease two 1-quart molds or one 2-quart mold. MAKING 2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together. 3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and ..

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart ..

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving, ..

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and ..

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the ..

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to ..

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel ..

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto ..

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the ..

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the ..

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal ..

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice ..

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or ..

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites ..

This delicious plum pudding is a steamed pudding made with fruits and walnuts. Combind together and spiced with cinnamon, cloves and nutmeg, the plum pudding has honey to sweeten it. Fixed on a weekend afternoon for dessert after lunch, this is a nice little ..

Mix the flour with the breadcrumbs, sugar, suet, salt, and spices. Add fruit, peel, nuts, apple, and lemon rind. Beat the eggs and add to the stout and lemon juice. Pour over the dry ingredients and mix thoroughly. You want a soft consistency. Moisten with ..

Put all the ingredients into a large pan and bring slowly to the boil. Simmer gently for up to 2 hours, until the mixture is a sloppy pulp. Cool a little then strain through a colander to remove the stones and skins. You can then sieve the puree if you prefer ..

Sieve flour and baking powder together. Beat eggs, sugar and butter till frothy. Add flour to egg mixture. Beat for 5-7 minutes. Add milk and curd to it and beat again for 5 minutes till light in texture. Remove seeds from plums and cut into pieces. Grease a ..

To make the sauce, combine the plums, ginger, honey, cinnamon, and orange slices in a saucepan. Stir in juice. Bring sauce to a boil over medium heat. Reduce to simmer and continue cooking for 10 minutes, stirring

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place ..

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased ..

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe!

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual ..

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in ..

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L ..

GETTING READY 1) Pit and slice each of the plums into 8 pieces. MAKING 2) In a medium saucepan, dissolve the cornstarch in orange juice. 3) Stir in honey and cook over a medium heat, stirring constantly for about 15 minutes, until thickened. 4) Stir in the ..

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding!

Pour hot water over jello and sugar, add grapenuts and cinnamon. Let cool, then add other ingredients. Pour into pan and refrigerate. Serve topped with whipped cream. Serves

Combine all ingredients thoroughly. Steam 30-40 minutes in 6 individual cups. You may wish to add artificial sweetener, up to 1

Mix all ingredients together. Divide into 6 individual molds and steam 30-40 minutes. Nice for a treat at Christmas. Exchange 1 fruit and 1 fat

MAKING 1) Take a large saucepan and combine sugar, 3/4 cup water and plums in it. Bring the mixture to a boil over medium heat, stirring constantly. 2) Cover and reduce heat. Simmer for about 20 minutes or until plums are softened. 3) Pour mixture in a food ..

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 temperature. 2) Cut the plums into half and stone them. MAKING 3) In a pan, place the plums with orange juice, 1/4 pt (150 ml) water, sugar and cinnamon stick. 4) Allow the mixture to come to a boil and ..

MAKING 1) Dredge fruits with flour. 2) Sift flour with cinnamon, cloves, soda, nutmeg, and salt. 3) Pour sour milk and molasses to the flour mixture. 4) Add in ground suet. 5) Next, add nuts, frutis, and flour to make a stiff dough. 6) Take a 1-1/2 quart ..

Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray. If the mold has a flat bottom, line it with wax or parchment paper. Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl. In a small bowl, whisk together ..

MAKING 1) Take a bowl and cream butter in it. Gradually stir in sugar, beating well. 2) Add vanilla and eggs. Beat nicely. 3) Add the next 5 ingredients, mix well. 4) Combine together soda, flour, spices and salt. Add to the creamed mixture. 5) Add ..

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 1-quart ovenproof dish. MAKING 3) Take a heavy-based saucepan and place the plums in it. 4) Put cinnamon and 4 tablespoons water to this and cover and cook for about 10 minutes gently or until the fruit ..

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until ..

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a ..

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown ..

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates, ..

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax ..

1. Mix the crumbs, salt, spices and brown sugar. Add the milk and let stand until cool. 2. Add the eggs and suet and mix. Add the fruits and cognac and mix with hands, to separate the fruit. 3. Turn the mixture into two greased two-quart molds, cover with ..

Sift flour, salt, soda and spices together; stir in fruit and almonds. Soften crumbs in milk 10 minutes. Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture. Add fruit juice and jelly and mix well; fold in stiffly beaten egg ..

In large mixing bowl cream shortening and sugar; beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture alternately with milk and brandy. Stir in soft bread crumbs. Divide batter in half (about 2 3/4 cups for each half). Combine ..

Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand. Whirl nuts in blender until very fine. Mix next 4 ingredients in bowl. Sprinkle with flour and toss lightly to coat evenly. Strain scalded milk through fine sieve, ..

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 8- or 9-inch spring form pan and grease it. 3) In a food processor bowl add plums. Cover and process until smooth. 4) In a medium bowl, add quick bread mix, pureed plums, reserved 1/2 cup plum ..

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft. Sprinkle the gelatin over 1/4 cup of the water and leave until spongy. Puree the fruit in a blender. Return to the saucepan and add the sugar, ..

Combine all the ingredients, mixing thoroughly. Put the mixture into a buttered 2-quart steaming mold. Cover with a circle of wax paper. If you are using a steaming mold with a clip-on lid, just clip it on. Otherwise, tie on a cloth cover and knot the corners ..

Scald 12 oz. milk in the top of a double boiler. Beat well 4 egg yolks. Gradually beat in the 3 oz. castor sugar. Pour over the milk. Mix well. Return to the double boiler and cook, stirring continuously with a wooden spoon, over hot, not boiling water until ..

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice ..

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try!

Sift flour, 1/2 cup sugar, salt, and baking powder together into a mixing bowl. Add milk and melted shortening. Beat until well blended. Turn into a greased baking pan, 8 x 8 x 2 inches. Cover with sliced plums and sprinkle with remaining 1 cup sugar. Pour ..

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum ..

Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small

Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas

First, prunes and raisins are cooked until soft. Leave the fruit in its cooking water and add brandy and spices. Let the mixture steep for 2 days in cool place. When the day comes for baking, drain offliquid. Add beef suet, grated orange and lemon peel, and ..

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light ..

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5) ..

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown ..

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint ..

MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy. 4.Add suet and crumbs to egg yolk mixture; stir into ..

In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately ..

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all ..

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey, ..

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice

Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl. Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit. Mix thoroughly so fruit is well coated with flour. Add brandy

GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mixed spice and salt. 4) Mix the breadcrumbs, suet and sugar in ..

Chop the suet very fine and be sure and get all the little fibers out of it. Have all the fruit cleaned and picked over. Dry the bread slices and roll them into fine crumbs. Sift a small quantity of flour over fruit and suet. Beat the eggs very light and add ..

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit ..

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with ..

GETTING READY 1. In a bowl, snip prunes, orange juice, orange peel and mix well. MAKING 2. In a bowl, sift flour with baking powder, salt, cinnamon. 3. In another bowl, cream butter, sugar until light and fluffy, and add the flour mixture and mix until ..

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a ..

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind, ..

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into ..

Grease well a 1 1/2 quart mold. Beat eggs thoroughly; mix in sugar, shortening and prunes. Stir in flour, soda and salt. Pour into mold; cover with aluminum foil. Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold. Cover ..

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the ..

Drain plums, reserving 2 tablespoons of the syrup; remove pits. Place plums and reserved syrup in a blender and whirl until pureed; set aside. Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave ..

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Place plums uniformly on a deep baking dish. Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients, except plums. 4. Pour this mixture over plums and bake in pre heated oven for 30 ..

Pour boiling water over walnuts and let stand for 5 minutes. Drain and pat dry. Combine egg with 1 tablespoon oil and cornstarch in small bowl. Add chicken pieces and toss gently to coat evenly. Heat 1/2 cup oil in wok over medium-high heat until haze ..

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring

Drain plums, reserving juice. Seed and quarter plums, set aside. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and ..

To Marinate: Place ginger and garlic in a food processor with the metal blade. Process until minced. Add green onions, sherry, soy sauce, sesame oil, hoisin, plum, and chile sauces and process until blended. Remove fat and any cartilage from chicken, cut into ..

1. Combine the sugar, corn syrup, and the 2/3 cup water in a saucepan. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and ..

Force plums through a sieve or food mill. Blend in a mixture of the remaining ingredients. Chill

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining ..

Combine all ingredients in a saucepan; heat slowly, stirring constantly, to

Quarter the unpeeled plums, discarding the pits; there should be about 2 cups. Liquefy the plums in a blender, to yield about 1 cup. Set aside. Place the mustard, sherry, and vinegar in a bowl, and stir until blended. Add the artificial sweetener and cayenne, ..

Combine in a saucepan the sugar, corn syrup, and the 3/4 cup water. Place over medium heat and stir until sugar is dissolved. Bring to boiling. Add plums; reduce heat and simmer, uncovered, until fruit is tender but not mushy. Remove plums from syrup and set ..

Combine cornstarch and sugar in saucepan. Add liquid gradually, stirring until smooth after each addition. Add lemon juice and rind. Set over high heat and cook and stir until boiling, thickened and clear. Turn down heat and boil 1 minute, stirring ..

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add ..

In a food processor with the metal blade, process garlic and ginger until minced. Add remaining ingredients and process until combined. Remove to a bowl and refrigerate several hours for the flavors to

Prepare plum sauce and set aside. Skin and bone chicken; cut in pieces roughly 2 inches square. Pound chicken lightly with the back of a cleaver or heavy knife so each piece is of uniform thickness. In a bowl, combine soy, water, the 1 tablespoon cornstarch, ..

Boil plums in water for 10 minutes in a covered saucepan. Remove plums and reserve liquid. Pit plums and put into a blender with liquid. Blend until plums are pureed. Combine plum mixture with oil, parsley, leek, and sea salt. Briefly simmer sauce for 2 ..

Sweet and sour plum sauce is a simple and easy fruity sauce made with red plum jam. A cooked sauce recipe, the sweet and sour plum sauce is combined with vingar and a dash of hot sauce for peppy flavor that goes great with fries or

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand to warm before

1. Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH. 2. Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps). 3. Heat for 7-10 minutes on MEDIUM, or until sauce thickens. 4. Serve over pork ..

Roasted duckling with orange and plum sauce is a lovely fruited duck recipe. Prepared with whole duck, the meat is flavored with a flavorful mix of french dressing with orange pell and a three spice medley of cloves, cinnamon and nutmeg. Cooked to doneness, ..

Marinate plums in half of kirsch for 10 minutes. Drain and reserve marinade; thread plum halves on short wooden skewers. Heat butter with sugar in frying pan. Stir constantly and cook 1 minute. Add cherry juice, cherries and orange juice; mix well. Add ..

1. Heat a large skillet over medium heat and add oil. When the oil is hot, add the garlic and shallots. Saute until garlic is golden, about 2-3 minutes. 2. Add the whole plum tomatoes and mash until the tomatoes are coarsely chopped. If you are using dried ..

Combine all ingredients in kettle. Bring slowly to a boil, stirring until sugar is dissolved. Cook rapidly until mixture almost sheets from spoon, about 15 minutes. Stir frequently to prevent sticking. Pour into hot sterilized glasses and

1. Preheat the oven to 220°C/425°F/ Gas 7. Mix together the cheese, sugar and cloves. 2. Sandwich the plum halves back together in twos with a spoonful of the cheese mixture. 3. Spread out the pastry and cut into 16 pieces, about 23 cm / 9 in square. Brush ..

1. Place the plums in a pan with the sugar and water. Stir over a gentle heat until the sugar is melted, then cover and simmer gently for about 5 minutes, until the fruit is soft. 2. Turn into a food processor and puree until smooth, then stir in the port. ..

GETTING READY 1. Heat your oven to 180C/fan 160C/gas 4 MAKING 2.In a one litre gratin dish, arrabge a single layer of the plums 3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently 4. Bake for half an hour or more ..

Put oats on baking sheet and toast in moderate oven (375°F.) for about 10 minutes, until lightly browned. Put fruit into 1 1/2 quart baking dish; pour syrup over fruit. Mix oats with salt, allspice, and butter; sprinkle over fruit. Bake in preheated moderate ..

Preheat the oven to 150°C/gas 2. Line a large baking tray with baking paper. Place the butter, sugar and cinnamon in a large pan over a medium heat. Stir until the butter has melted and the sugar has dissolved. Turn off the heat, add the oats and almonds and ..

Combine the ingredients and refrigerate for 1 to 2 hours. Serve in dipping

Cut the plums along the midlines, twist apart, and remove the pits. Slice each half into 3 or 4 wedges. In a nonreactive saucepan, heat the plums, maple syrup, and ginger, stirring frequendy. In a small bowl or cup, stir the cornstarch into the lemon juice ..

I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce ..

Slice plums, pit, mash, and put through a sieve. Stir in sugar, lemon juice, and almond

MAKING 1. With mango chutney liquid mix plum jam, sieve and keep aside. 2. In a pan, heat vinegar, add sugar and stir such that dissolved. 3. Combine all ingredients and beat well. SERVING 4. Serve as

This Plum Sauce is an addiction ! I use it with most of my sweet sandwich dishes ! Just try out this yummy taste enhancer and let me know if you like it ! Your suggestions for this Plum Sauce are welcome

Combine the jam, green onions and cornstarch in a saucepan over medium heat. Stir in the sherry, soy sauce and vinegar. Cook until thickened and bubbly, stirring constantly; cook, stirring, for 2 minutes longer. Serve with beef, pork or

In a small dry saucepan mix sugar, cornstarch, and salt until cornstarch disappears using a small whisk. Slice plums into saucepan. Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes. Stir in ..

Put jelly in a 2-cup measure. MICROWAVE 3 MINUTES on '8'. Stir in ginger. MICROWAVE 2 MINUTES on

MAKING 1) Make a mixture of all ingredients by mixing well and cook over medium heat. 2) Stir constantly and cook until jelly melts and the mixture boils. SERVING 3) Serve hot

MAKING 1) Combine together all ingredients and cook them for about 10 minutes. 2) Store in bottle while still hot. 3) Let cool the mixture to thicken. SERVING 4) Use as

This Plum Sauce made from cup plump jelly can be a perfect accompaniment for any dish. If you have some plump jelly with you set apart a bit of that for this oyster sauce. You will not

1. Drain plums well; remove pits, and discard. Mash fruit. 2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes. 3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring; ..

1. Press plums and liquid through a sieve or remove stones and blend in a blender. 2. Saute the onion and garlic in the oil until soft but not brown. Add the plums and the rest of the ingredients. Cover and cook slowly for 20 minutes. Thicken with cornflour ..

MAKING 1) In a small saucepan, add all the ingredients and stir over a low heat and blend well until the jelly is melted. 2) Alternately, place in a microwave on MEDIUM for 3-5 minutes. 3) Allow the sauce to cool before serving. SERVING 4) Use as

MAKING 1 In a saucepan, add all the ingredients. 2 Bring the mixture to a boil and simmer for 30 minutes. 3 Set aside and let cool. 4 Put the mixture in a blender and puree until smooth. SERVING 5 Serve as

MAKING 1 Cut the plums in half lengthwise, discarding the pits. 2 Cut the plum halves into 1/2 inch thick slices. 3 In a 5-quart Dutch oven, combine plums, minced garlic, chopped onion, 1 cup vinegar, red pepper, ginger, coriander, allspice and ..

MAKING 1. From the mango chutney, drain the liquid and set aside 2. Chop up the solid pieces of the chutney finely 3. Mix the chopped solids and the chutney liquid with the remaining ingredients; cover and set aside at room temperature for an hour SERVING 4. ..

1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry. 2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a ..

This plum sauce is amazing good and healthy! 1 tablspoon serving is less than 30 calories, ....recipe: 12-14 dried prunes, 1/2 cup prune jice, 1/4 cup honey, 2Tablsp lemon juice, 1 tsp cinnamon ...puree, keeps in frigerator, great on yogurts, sweet potato, ..

Cut chicken into 1 inch cubes. In a bowl mix together wine, catsup, 2 tablespoons plum sauce, salt and sugar. Add chicken and marinate at least 30 minutes, preferably overnight. Heat wok or skillet over high heat. Add oil. Stir-fry chicken until almost ..

Place the meat and the marrow bone in a 12-cup (3 L) microwave-safe baking dish. Add the carrots, turnips, onions, leeks, pepper-corns, coarse salt, thyme, bay leaves and parsley. Stir well around the meat. Cover and microwave at MEDIUM-HIGH 1 hour. Stir, ..

GETTING READY 1. Wash, dry and stone the plums into a large basin. 2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼. 4. In a bowl, add the sugar ..

Plums In Port Wine Sauce combines together the necessary ingredients for a zesty flavor. Plums In Port Wine Sauce is top on my list of favorite sauces. Just the right

Cook plums in water to cover. Drain, and reserve liquid. Force plums through a sieve or whirl in blender. Stir sufficient plum liquid into the puree to make it the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a ..

Heat water, wine, sugar, lemon juice, cinnamon stick and cloves to boiling in 2-quart saucepan. Stir in plums. Heat to boiling. Simmer uncovered just until plums are tender, about 5 minutes. Remove plums with slotted spoon and reserve. Heat wine mixture to ..

MAKING 1 In a saucepan, add all the ingredients except vinegar and chives. 2 Gently simmer the mixture. 3 Cover and cook stirring occasionally until the plums fall apart, about 20 minutes. 4 Stir in vinegar and simmer uncovered stirring regularly. 5 Cook ..

Preparation Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan ..

Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef ..

Remove skin from chicken pieces; season chicken with the salt and pepper. In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger. Simmer, uncovered, for 10 minutes. Stir in wine. Add chicken pieces; spoon plum ..

Drain plums, reserving 1/4 cup syrup. Sieve plums. In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon. Heat to boiling; simmer about 10

Stir together all

Stir together all

Thoroughly combine preserves with port and lemon juice or almond extract in small

Mix all ingredients in small

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil. 2. Continue boiling about 3 minutes until sauce is

1. Combine all ingredients in a small bowl, stirring well with a