Plum pudding is a traditional pudding made from dry fruits, suit and alcohol, which is generally prepared during Christmas time. The pudding is also known as a Christmas pudding or a plum duff, which is black or dark ... More »
Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray.
If the mold has a flat bottom, line it with wax or parchment paper.
Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl.
In a small bowl, whisk together ..
Grease well 2-quart ring mold or turk's head mold.
Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl.
Stir in fruits, nuts and bread crumbs.
Mix suet, brown sugar, eggs, jelly and fruit juice.
Stir into flour-fruit mixture.
Pour into ..
Chop suet very fine and sprinkle with 1/2 cup flour.
Dust rasins and dates with flour and add to suet.
Add bread crumbs.
Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture.
Add remaining flour, apples, nuts, brown ..
Soften gelatin in the cold water; then add boiling water and stir until dissolved.
Cool; then add remaining ingredients and chill..
When gelatin mixture begins to congeal, stir until fruit and nuts are well distributed and pour into individual molds; chill ..
1. Put flour and breadcrumbs into a basin.
2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency.
3. Put into a well greased pudding mould.
4. Press down and steam for 4-6 hours.
5. Steam again for 2 hours before ..
Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2 quart molds.
Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure ..
GETTING READY
1.Ina slow cooker, place metal rack or trivet.
2.Take a 2- quart mold and grease it.
MAKING
3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla.
4.In a separate bowl, put flour, soad, salt, and spices ..
Sift flour, salt, soda and spices together; stir in fruit and almonds.
Soften crumbs in milk 10 minutes.
Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture.
Add fruit juice and jelly and mix well; fold in stiffly beaten egg ..
Pour hot water over jello and sugar, add grapenuts and cinnamon.
Let cool, then add other ingredients.
Pour into pan and refrigerate.
Serve topped with whipped cream.
Serves
GETTING READY
1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum.
2) Blend well and cover and set aside for 1 hour, stirring only when needed.
MAKING
3) Make circles out of wax ..
1. Place the plums in a pan with the sugar and water. Stir over a gentle heat until the sugar is melted, then cover and simmer gently for about 5 minutes, until the fruit is soft.
2. Turn into a food processor and puree until smooth, then stir in the port. ..
1. Preheat the oven to 220°C/425°F/ Gas 7. Mix together the cheese, sugar and cloves.
2. Sandwich the plum halves back together in twos with a spoonful of the cheese mixture.
3. Spread out the pastry and cut into 16 pieces, about 23 cm / 9 in square. Brush ..
This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome.
Beat half of the cream together with the condensed milk, spices and coffee.
Pour into a refrigerator tray and freeze until ..
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and walnuts.
Transfer batter to well-greased 6-cup mold.
Bake, uncovered, in ..
Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple.
Add dry ingredients sifted together.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2-quart molds.
Cover tightly with a lid or double thickness of wax ..
1. Mix the crumbs, salt, spices and brown sugar. Add the milk and let stand until cool.
2. Add the eggs and suet and mix. Add the fruits and cognac and mix with hands, to separate the fruit.
3. Turn the mixture into two greased two-quart molds, cover with ..
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates, ..
Combine all ingredients in kettle.
Bring slowly to a boil, stirring until sugar is dissolved.
Cook rapidly until mixture almost sheets from spoon, about 15 minutes.
Stir frequently to prevent sticking.
Pour into hot sterilized glasses and
1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve.
2. Mix together the lemon rind, ..
Grease two 1 1/2-pt. basins.
Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples.
Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind.
Warm the butter and honey ..
