Plum pudding is a traditional pudding made from dry fruits, suit and alcohol, which is generally prepared during Christmas time. The pudding is also known as a Christmas pudding or a plum duff, which is black or dark ... More »
GETTING READY
1) Preheat oven to 325F (165C).
2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside.
3) In a saucepan, defrost frozen blueberries.
4) Add sugar with cornstarch and lemon juice into blueberries.
MAKING
5)... - 49.0074
MAKING
1)On a board, chop the suet finely and mix with 1/2 cup flour.
2)Dust the raisins and dates with the flour too, and add these to suet as well.
3)Now toss in the breadcrumbs.
4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice.
5)In a... - 48.8474
Soak bread in milk; beat.
Stir in eggs, sugar, juice, suet, and vanilla.
In large bowl, combine flour with soda, salt, and spices.
Add fruits and nuts.
Mix well.
Stir in bread mixture.
Pour into well-greased 2-qt.mold.
Cover with foil; tie with string.
Place... - 48.8292
GETTING READY
1. Grease a 1-1 ½ quart mold with oil or unsalted butter.
2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use.
MAKING
3. Use a large clean glass bowl.
4. In the bowl sift together the... - 48.7553
MAKING
1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool.
2) Add the beaten egg yolks, sugar, raisins, figs and citron.
3) Chop the suet and beat till creamy.
4) Add to the bread and blend well.
5) In a clean, dry... - 48.3553
GETTING READY
1) Preheat the oven to 400°.
2) Grease a 1-quart ovenproof dish.
MAKING
3) Take a heavy-based saucepan and place the plums in it.
4) Put cinnamon and 4 tablespoons water to this and cover and cook for about 10 minutes gently or until the fruit... - 48.1802
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two... - 48.0815
MAKING
1) Take a large saucepan and combine sugar, 3/4 cup water and plums in it. Bring the mixture to a boil over medium heat, stirring constantly.
2) Cover and reduce heat. Simmer for about 20 minutes or until plums are softened.
3) Pour mixture in a food... - 48.0052
GETTING READY
1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool.
2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289
GETTING READY
1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum.
2) Blend well and cover and set aside for 1 hour, stirring only when needed.
MAKING
3) Make circles out of wax... - 47.8063
Combine fruits, rinds, and nuts; add fruit juice.
Cream butter and sugar.
Add eggs, one at a time, beating until light after each addition.
Add carrots, potatoes, and milk.
Sift flour with remaining ingredients except Sauce and add to creamed mixture.
Add... - 47.5525
Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two... - 47.4712
GETTING READY
1.Ina slow cooker, place metal rack or trivet.
2.Take a 2- quart mold and grease it.
MAKING
3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla.
4.In a separate bowl, put flour, soad, salt, and spices... - 47.4562
GETTING READY
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287
GETTING READY
1. Prepare a 2-quart pudding mold with tight-fitting cover.
2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin.
MAKING
3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233
MAKING
1) Take a bowl and cream butter in it. Gradually stir in sugar, beating well.
2) Add vanilla and eggs. Beat nicely.
3) Add the next 5 ingredients, mix well.
4) Combine together soda, flour, spices and salt. Add to the creamed mixture.
5) Add... - 47.3169
GETTING READY
1) Lightly coat the 1-quart mold with 1 tablespoon of butter.
2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter.
MAKING
3) Fill the mold with the fruit... - 47.1755
1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.)
2. Chop nuts and... - 47.0401
Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for this. - 47.0297
Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977
In large mixing bowl cream shortening and sugar; beat in eggs.
Stir together flour, baking powder, and salt; stir into creamed mixture alternately with milk and brandy.
Stir in soft bread crumbs.
Divide batter in half (about 2 3/4 cups for each half).
Combine... - 46.6392
GETTING READY
1 Grease two 1-quart molds or one 2-quart mold.
MAKING
2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together.
3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 46.4507
An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
GETTING READY
1) Preheat oven to 350°F/180°C/Gas 4 temperature.
2) Cut the plums into half and stone them.
MAKING
3) In a pan, place the plums with orange juice, 1/4 pt (150 ml) water, sugar and cinnamon stick.
4) Allow the mixture to come to a boil and... - 46.1124
Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts.
Soften crumbs in milk for 10 minutes.
Beat brown sugar and egg yolks together; add suet and crumb mixture.
Stir into fruit mixture.
Add juice and jam.
Beat egg whites... - 46.0534
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494
Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2 quart molds.
Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0342
MAKING
1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.
2) Add all the remaining ingredients one at a time and stir well.
3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it.
4) With a... - 45.9364
Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand.
Whirl nuts in blender until very fine.
Mix next 4 ingredients in bowl.
Sprinkle with flour and toss lightly to coat evenly.
Strain scalded milk through fine sieve,... - 45.5931
Chop suet very fine and sprinkle with 1/2 cup flour.
Dust rasins and dates with flour and add to suet.
Add bread crumbs.
Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture.
Add remaining flour, apples, nuts, brown... - 45.5624
1. Chop candied peel very fine.
2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs.
3. In medium bowl, beat eggs until very thick. Beat in milk.
4. To fruit-spice mixture, add beaten egg mixture,... - 45.524
Mix fruits, rinds, and ale and let stand 1/2 hour.
Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well.
Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195
This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172
Soak bread in evaporated milk and beat to break up.
Stir in suet, brown sugar, egg, orange juice, and vanilla.
Combine raisins, dates, candied fruits and peels, and nuts.
Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685
Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
GETTING READY
1) Lightly butter 4 dariole moulds or ramekins , and set aside.
2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.
3) In another bowl, sift together the flour, mixed spice and salt.
4) Mix the breadcrumbs, suet and sugar in... - 44.7437
Mix spices, baking powder, soda, salt and bread crumbs together.
Add suet, eggs, molasses, orange juice and milk.
Sprinkle flour over glazed fruit and raisins; toss lightly.
Add to molasses mixture, stirring well.
Turn into greased 2-quart pudding mold.
Place... - 44.7349
MAKING
1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.
2.Pour milk over bread crumbs and let stand 10 minutes.
3.Beat sugar with egg yolks until light and fluffy.
4.Add suet and crumbs to egg yolk mixture; stir into... - 44.6953
Plump raisins in sherry for several hours or overnight.
Heavily grease 2 quart mold with tight-fitting lid.
Cream butter and sugar in large bowl.
Blend in flour, baking soda and salt.
Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627
MAKING
1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them.
2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough.
3) Stuff in the... - 44.6215
MAKING
1) Split a vanilla bean lengthwise.
2) Scrape out the insides of the bean and place the powder in a medium bowl.
3) Stir in sugar till well blended.
4) Stir in all the remaining ingredients except boiling water and whipped cream.
5) For each serving,... - 44.5489
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates,... - 44.5365
Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray.
If the mold has a flat bottom, line it with wax or parchment paper.
Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl.
In a small bowl, whisk together... - 44.414
Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside.
Cream shortening with brown sugar until fluffy.
Beat in eggs, 1 at a time.
Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686
GETTING READY
1. In a bowl, snip prunes, orange juice, orange peel and mix well.
MAKING
2. In a bowl, sift flour with baking powder, salt, cinnamon.
3. In another bowl, cream butter, sugar until light and fluffy, and add the flour mixture and mix until... - 44.1161
This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome.
Beat half of the cream together with the condensed milk, spices and coffee.
Pour into a refrigerator tray and freeze until... - 43.977
Chop suet very fine and sprinkle with 1/2 cup flour.
Dust rasins and dates with flour and add to suet.
Add bread crumbs.
Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture.
Add remaining flour, apples, nuts, brown... - 43.7683
Prepare the plum pudding 4 weeks before Christmas so that it will season properly.
Grease a 2 quart pudding mold.
Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves.
Mix well.
Add the suet.
Mix well.
Add the currants, Muscat... - 43.7639
Scald 12 oz. milk in the top of a double boiler.
Beat well 4 egg yolks.
Gradually beat in the 3 oz. castor sugar.
Pour over the milk.
Mix well.
Return to the double boiler and cook, stirring continuously with a wooden spoon, over hot, not boiling water until... - 43.7375
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and walnuts.
Transfer batter to well-greased 6-cup mold.
Bake, uncovered, in... - 43.6818
Soak currants and raisins in Brandy for 2 hours.
In large bowl, sift dry ingredients.
Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour.
Stir in soup, suet and molasses; mix until well blended.
Pour into 2 well-greased 1.5 L... - 43.6496
Combine all the ingredients, mixing thoroughly.
Put the mixture into a buttered 2-quart steaming mold.
Cover with a circle of wax paper.
If you are using a steaming mold with a clip-on lid, just clip it on.
Otherwise, tie on a cloth cover and knot the corners... - 43.4929
1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess.
2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl.
3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687
In a large bowl, combine first fourteen ingredients.
Mix thoroughly and set aside.
In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands.
Beat eggs until light and lemon colored.
Stir in orange juice... - 43.3286
Stir soda into molasses.
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat... - 43.3251
Soak cherries and citron in sherry for an hour or two.
Combine sugar, salt, and cardamom in a saucepan.
Stir in eggs and milk.
Cook over a low heat, stirring constantly, until mixture coats a wooden spoon.
Cool, then stir in 2 cups heavy cream.
Pour into ice... - 43.2576
Mix the flour with the breadcrumbs, sugar, suet, salt, and spices.
Add fruit, peel, nuts, apple, and lemon rind.
Beat the eggs and add to the stout and lemon juice.
Pour over the dry ingredients and mix thoroughly.
You want a soft consistency.
Moisten with... - 43.2527
1. Put flour and breadcrumbs into a basin.
2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency.
3. Put into a well greased pudding mould.
4. Press down and steam for 4-6 hours.
5. Steam again for 2 hours before... - 43.0422
It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017
First, prunes and raisins are cooked until soft.
Leave the fruit in its cooking water and add brandy and spices.
Let the mixture steep for 2 days in cool place.
When the day comes for baking, drain offliquid.
Add beef suet, grated orange and lemon peel, and... - 42.4786
Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.
Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.
Puree the fruit in a blender.
Return to the saucepan and add the sugar,... - 42.3668
Grease well 2-quart ring mold or turk's head mold.
Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl.
Stir in fruits, nuts and bread crumbs.
Mix suet, brown sugar, eggs, jelly and fruit juice.
Stir into flour-fruit mixture.
Pour into... - 41.9234
In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt.
In medium bowl, beat eggs until foamy; stir in brandy, wine and milk.
With a wooden spoon or spatula, combine egg mixture with mincemeat mixture.
When well mixed, spoon into... - 41.5732
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 8- or 9-inch spring form pan and grease it.
3) In a food processor bowl add plums. Cover and process until smooth.
4) In a medium bowl, add quick bread mix, pureed plums, reserved 1/2 cup plum... - 41.5625
1. Have ready two 24-inch squares of clean cloth.
2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins.
3. Sift the flour and... - 41.4822
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and nuts.
Turn batter into well-greased 6-cup mold*.
Bake, uncovered, in... - 41.4152
Generously grease 4-cup mold.
Pour milk over bread crumbs.
Mix in shortening and molasses.
Stir in remaining ingredients except Amber Sauce.
Pour into mold; cover with aluminum foil.
Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277
Soak bread in milk and beat to break up.
Stir in ground suet, brown sugar, eggs, orange juice, and vanilla.
In bowl combine raisins, dates, candied fruits and peels, and nuts.
Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394
Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple.
Add dry ingredients sifted together.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2-quart molds.
Cover tightly with a lid or double thickness of wax... - 40.8081
Sift flour, sugar, baking soda, salt, and spices together into a large bowl.
Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly.
Blend in dates and raisins.
Turn into a well-greased 2-quart mold.
Cover tightly with greased... - 40.7375
Sift flour, salt, soda and spices together; stir in fruit and almonds.
Soften crumbs in milk 10 minutes.
Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture.
Add fruit juice and jelly and mix well; fold in stiffly beaten egg... - 40.303
Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree.
Combine flour, baking soda, cinnamon and nutmeg in sifter.
Combine milk and lemon juice in cup.
Sift flour mixture alternately with milk mixture into plum... - 40.2212
Combine crumbs with salt, spices, and brown sugar.
Stir in the scalded milk and cool.
Mix in eggs and suet, then add all the fruits and rum, brandy, or cider.
Work mixture with your hands to distribute fruit evenly.
Place in a greased 2 quart mold.
Seal... - 40.1842
Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898
Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl.
In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices.
In a very large bowl, beat eggs until light.
Beat in honey,... - 39.7706
Soak bread in milk; beat to break up.
Stir in ground suet, brown sugar, eggs, orange juice, and vanilla.
In a large bowl combine raisins, dates, candied fruits and peels, and nuts.
Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319
Chop the suet very fine and be sure and get all the little fibers out of it.
Have all the fruit cleaned and picked over.
Dry the bread slices and roll them into fine crumbs.
Sift a small quantity of flour over fruit and suet.
Beat the eggs very light and add... - 39.4524
GETTING READY
1) Pit and slice each of the plums into 8 pieces.
MAKING
2) In a medium saucepan, dissolve the cornstarch in orange juice.
3) Stir in honey and cook over a medium heat, stirring constantly for about 15 minutes, until thickened.
4) Stir in the... - 39.2167
Mix all ingredients together.
Divide into 6 individual molds and steam 30-40 minutes.
Nice for a treat at Christmas.
Exchange 1 fruit and 1 fat exchange. - 39.077
Dissolve gelatin in 1/4 cup boiling water; set aside.
Cook sugar and 1 cup cold water together until thread forms.
Add syrup to egg yolks; beat until cool.
Add gelatin.
Fold in whipped cream; add rai- sins, nuts and fruits.
Place in 2 refrigerator trays or... - 38.8334
Mix flour, spices, baking soda and salt.
Stir in fruit, walnuts and bread crumbs.
Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture.
Pour into well-greased 4-cup mold; cover with aluminum foil.
Place mold on rack in Dutch... - 38.4014
Combine first 10 ingredients in a large bowl, stir well.
Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture.
Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture.
Spoon into an 8-cup mold... - 38.3469
Chop candied peel very fine.
In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.
In medium bowl, beat eggs until very thick.
Beat in milk.
To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849
Mix dry ingredients well.
Combine dry ingredients with suet, almonds and fruit in a large mixing bowl.
Mix well.
Add eggs to lemon juice and whiskey, and stir all ingredients together.
Leave overnight.
Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443
Sift flour, 1/2 cup sugar, salt, and baking powder together into a mixing bowl.
Add milk and melted shortening.
Beat until well blended.
Turn into a greased baking pan, 8 x 8 x 2 inches.
Cover with sliced plums and sprinkle with remaining 1 cup sugar.
Pour... - 37.9964
Triple sift dry ingredients.
Add graham cracker crumbs, suet, raisins, and nuts.
Combine honey, fruit juice, and egg with flour mixture, and beat until smooth.
Pour into greased 1-lb.mold.
Cover with 2 thicknesses waxed paper tied with string.
Pour water in... - 37.9699
Wash and dry fruit, and flour it.
Chop peel, suet, and crumb bread.
Mix together.
Beat eggs well and add spices and ale.
Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth.
Steam 6 to 7 hours - less if done in small bowls - 37.6716
Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar.
Beat eggs until light and add fruits, suet, wine, brandy, etc.
Steam in pudding dishes, water 2/3 up on puddings for 5 hours.
Reheat in same manner 1 hour only Christmas day. - 37.4911
Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681
Grease a 2-pt. basin.
Prepare the suet, raisins and currants.
Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg.
Stir in the beaten egg and milk and mix to a dropping... - 36.128
Cream butter; gradually add sugar, beating well.
Add eggs and vanilla; beat well.
Stir in the next 5 ingredients, mixing well.
Combine flour, soda, salt, and spices; add to creamed mixture.
Stir in breadcrumbs, 1/8 cup brandy, and sherry.
Stir until all... - 35.7482
Pour hot water over jello and sugar, add grapenuts and cinnamon.
Let cool, then add other ingredients.
Pour into pan and refrigerate.
Serve topped with whipped cream.
Serves 10. - 35.6577
Combine all ingredients and mix well.
Pack into a well-greased 1 quart mold.
Cover with aluminum foil and fasten on with string.
Place mold on a trivet in the slow cooker and add about 3 inches of boiling water.
Cover and cook on high 5 to 6 hours.
Remove... - 35.615
Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt.
Chill until consistency of unbeaten egg white.
Fold remaining ingredients into gelatin mixture.
Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789
Soak citron, cherries, dates and figs in cherry juice.
Let stand overnight.
Put currants and raisins in a small saucepan and add a little water.
Simmer 5 minutes, covered.
Drain and cool.
Add to other fruit along with almonds and mix well.
Soften ice crea - 34.5184
Soften gelatin in the cold water; then add boiling water and stir until dissolved.
Cool; then add remaining ingredients and chill..
When gelatin mixture begins to congeal, stir until fruit and nuts are well distributed and pour into individual molds; chill... - 33.5388
1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well.
2. Place the mixture in a 1 1/2-quart... - 33.4608
MAKING
1) In a saucepan, bring the water to boil along with sugar,
2) Allow the sugar mixture to boil until it is thick and syrupy.
3) In a clean bowl, beat the egg white until firm.
4) Slowly stream the hot syrup in the egg white beating continuously.
5)... - 33.0137
Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl.
Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit.
Mix thoroughly so fruit is well coated with flour.
Add brandy - 31.4789
1. Place ice cream in refrigerator about 40 minutes to soften slightly.
2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed.
3. Stir ice cream into fruit... - 29.4283
MAKING
1) In a bowl, mix together sugar, butter or margarine, orange juice and rind.
Serve
2) Serve chilled or at room temperature over desired pudding - 26.169
Mix these together with the raisins in 1/2 cup extra flour.
Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs.
Serve with Hard Sauce - 25.8407
This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156
In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 23.171
This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847
Mix butter, sugar, and flour well in heavy saucepan or top of double boiler. Add boiling water; cook over medium heat, stirring often* until sauce becomes thick and transparent. Cover and let simmer about 10 minutes. Stir twice. Whip cream until stiff, and... - 16.3016
