Plum Dessert Recipes

GETTING READY 1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds together. 4. Form into a flat round, wrap... - 50.0831

Preheat the oven to 350°F. In an oven-safe 10-inch saute pan or metal baking dish, over low heat, melt 3 tablespoons of the butter with the brown sugar. Arrange the plums, skin side down, in a circular fashion, atop the butter-sugar mixture; set aside. In a... - 49.5901

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the plums, in a large frying pan over medium heat. Add oil and heat. 3) Add plums in the oil and sauté for 5 minutes. 4) Stir in honey and lemon juice. 5) Fill the plums into a 2-quart... - 49.423

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.113

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 8 inch x 8 inch baking pan with butter and keep aside. 3. In a small bowl, combine ¼ cup flour, 3/4 cup sugar and butter. Mix well using hands till they form a crumb texture. Keep... - 49.022

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5)... - 49.0003

GETTING READY 1. Drain the plums and reserve the juice. 2. Pit the plums and chop roughly. 3. Preheat the oven to 425°F before baking MAKING 4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice. 5. Boil to make a thick... - 48.9439

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a... - 48.8405

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well. Stir in bread mixture. Pour into well-greased 2-qt.mold. Cover with foil; tie with string. Place... - 48.8226

GETTING READY 1. Grease a 1-1 ½ quart mold with oil or unsalted butter. 2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the... - 48.7489

Preheat the oven to 220°C/425°F/Gas Mark 7. Line a 23 or 25 cm/9 or 10 inch pie-dish with pastry, making a double layer round the edge and crimping decoratively. Fry the breadcrumbs in 2 tablespoons of butter until crisp and golden brown. Mix with the... - 48.6389

MAKING 1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool. 2) Add the beaten egg yolks, sugar, raisins, figs and citron. 3) Chop the suet and beat till creamy. 4) Add to the bread and blend well. 5) In a clean, dry... - 48.3495

GETTING READY 1. Preheat the oven 180C/fan 160C/gas 4 2. Grease and line the base of a 20cm round cake tin MAKING 3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining 4. In a lage bowl, add butter, sugar, flour,... - 48.2911

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice. 3. In another bowl, cream butter with fruit spread. 4. Sieve flour and baking powder. Add the bran left in the... - 48.2285

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 1-quart ovenproof dish. MAKING 3) Take a heavy-based saucepan and place the plums in it. 4) Put cinnamon and 4 tablespoons water to this and cover and cook for about 10 minutes gently or until the fruit... - 48.1748

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0763

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8242

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8016

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5482

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4637

GETTING READY 1.Ina slow cooker, place metal rack or trivet. 2.Take a 2- quart mold and grease it. MAKING 3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla. 4.In a separate bowl, put flour, soad, salt, and spices... - 47.4522

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8 inches layer pans with waxed paper. MAKING 3. In a mixing bowl cream the shortening, add sugar gradually and cream until light and fluffy. 4. Now add the eggs one at a... - 47.429

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4247

GETTING READY 1) Drain the plums and reserve the juice. 2) Preheat the oven to 350°F. MAKING 2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it. 3) In a clean bowl, Gently mix sugar and margarine and whisk in egg.... - 47.4064

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft. Sprinkle the gelatin over 1/4 cup of the water and leave until spongy. Puree the fruit in a blender. Return to the saucepan and add the sugar,... - 47.3597

MAKING 1. For the egg custard, whisk egg yolks with a third of the castor sugar until it turns pale and thick; fold the flour into it slowly 2. In a saucepan, heat the milk till it boils and add the rest of the sugar and vanilla; stir a third of this into the... - 47.3241

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3163

MAKING 1) Take a bowl and cream butter in it. Gradually stir in sugar, beating well. 2) Add vanilla and eggs. Beat nicely. 3) Add the next 5 ingredients, mix well. 4) Combine together soda, flour, spices and salt. Add to the creamed mixture. 5) Add... - 47.3096

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit... - 47.1689

GETTING READY 1) Wash the plums, cut them into halves and stone them. 2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly . 3) Preheat the oven to hot (400°F, 200°C or Gas No. 6). MAKING 4) In the plum dish,... - 47.0906

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a saucepan, simmer the plums by adding water until tender. 3) Drizzle in honey to taste. 4) Allow to cool at room temperature. 5) In another bowl, add remaining ingredients. 6) Thoroughly mix with plum... - 47.038

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and... - 47.0336

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the... - 46.953

GETTING READY 1. Preheat oven to hot, 425°F, 220°c, gas mark 7. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. MAKING 3.... - 46.8453

GETTING READY 1) Arrange the ingredients required. MAKING 2) In a bowl, mousse place egg yolks and over a pan of hot water, place the bowl. ... - 46.6342

In large mixing bowl cream shortening and sugar; beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture alternately with milk and brandy. Stir in soft bread crumbs. Divide batter in half (about 2 3/4 cups for each half). Combine... - 46.6334

GETTING READY 1 Grease two 1-quart molds or one 2-quart mold. MAKING 2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together. 3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 46.4454

GETTING READY 1. In a deep dish place the bread pieces and cover with milk. Let soak for 10 to 15 minutes. 2. Butter a 2-quart pudding mold or a baking dish. 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water... - 46.3159

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water... - 46.248

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2073

Cut plums and remove seeds. Heat water in a pan over high heat. Add cinnamon and boil for 5 minutes. Add plums, lower heat and cook for about 4-6 minutes till fruit is tender. Remove from heat and stir in sweetener. Cool and pour into a blender with... - 46.1477

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 temperature. 2) Cut the plums into half and stone them. MAKING 3) In a pan, place the plums with orange juice, 1/4 pt (150 ml) water, sugar and cinnamon stick. 4) Allow the mixture to come to a boil and... - 46.1077

GETTING READY 1. Preheat oven to 375° F. 2. In a medium sized mixing bowl, mix plums with nectarines. 3. Add 1 teaspoon flour, the brown sugar, 1/2 teaspoon cinnamon, and the lemon peel; toss well and combine. 4. Grease an 8 X 8 X 2-inch baking dish by... - 46.087

GETTING READY 1) Set the oven to 325°. 2) Grease a 12 x 18-inch baking pan. MAKING 3) Whisk the butter and sugar together until smooth. 4) Then add in 1 tablespoon of the flour alternately with each of the egg yolks. 5) Stir in vanilla extract, ground... - 46.0535

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0417

Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2 quart molds. Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0299

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.929

Spray with pan release or grease .and flour an 8-inch pie plate. Wash plums; cut in half; remove seeds; cut red plums into quarters; leave purple ones in halves. Set aside. Preheat oven to 350 degrees. Combine flour, baking powder, and salt. To do this,... - 45.7296

MAKING 1) Take a large bowl and sieve the flour and salt into it to start making the dough. 2) Rub in butter until the mixture looks like bread crumbs. 3) Pour in almost the entire hot water into a well made in the center. 4) Slowly blend the flour mixture... - 45.654

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) In boiling water, plunge the plums for about 10 seconds and then take them out. Peel and slice or just leave them whole after removing the pits. 3) With the plums, combine the lemon juice as well... - 45.6149

GETTING READY 1. Start by preheating the oven to 325 degrees F. MAKING 2. On a cookie sheet, spread the pecans and toast in an oven for 5-8 minutes or till it turns lightly brown, increase the temperature of the oven to 350 degrees F 3. Take a large bowl... - 45.602

Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand. Whirl nuts in blender until very fine. Mix next 4 ingredients in bowl. Sprinkle with flour and toss lightly to coat evenly. Strain scalded milk through fine sieve,... - 45.586

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 45.5554

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.5178

MAKING 1 To make the sponge: In a medium bowl, crumble the yeast over the milk. 2 Let stand for 3 minutes. 3 Add the flour and sugar and whisk until smooth. 4 Cover tightly with a plastic wrap. 5 Let stand in a warm place until bubbly and... - 45.402

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3129

GETTING READY 1) Preheat oven to 425°F. MAKING 2) Make the biscuits: In a large bowl add the first five ingredients and whisk together. 3) Using a pastry blender or two forks, blend in butter till the mixture resembles coarse meal. 4) With a fork add the... - 44.9444

Sift flour, baking powder, 1/2 teaspoon salt, and 3 tablespoons sugar into bowl. Cut in shortening. Mix egg and cream, and add to dry ingredients. Mix to form a soft dough. Roll out on floured board 1/4 inch thick. Cut into 8 rounds with 2 1/2-inch... - 44.9233

Sprinkle the yeast over warm water in a large bowl and stir until dissolved. Add the salt, sugar, milk and butter and mix. Beat in 3 eggs, orange peel and vanilla. Stir in 3 cups flour and beat with a wooden spoon for 2 minutes. Add enough remaining flour to... - 44.828

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, combine sugar, oil and eggs. 3) Stir in flour and the remaining ingredients. Mix thoroughly. 4) Into a greased bundt pan, pour the batter. 5) Bake in the preheated oven for 40... - 44.7084

MAKING 1. In a large mixing bowl, beat cream until light and fluffy. 2. Gradually pour corn syrup and blend until well mixed; keep aside. 3. In another bowl, blend pudding mix and milk; using an electric mixer, beat for 2 minutes at medium speed. 4. Add the... - 44.6954

This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.6537

GETTING READY: 1) Line the baking dish with wax paper. MAKING: 2) Microwave butter in the baking dish for about 1 minute, till it melts. 3) Tilt the dish to evenly coat the bottom. 4) Sprinkle sugar and nuts on the butter coated bottom of the dish and... - 44.6311

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6168

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 44.5444

Arrange plums skin side up in the pie shell. Dot with sour cream and marmalade. Combine the sugar, flour, and nutmeg. With a pastry blender, cut the butter in until the mixture is crumbly. Sprinkle the sugar mixture evenly over the plums. Bake at 425 degrees... - 44.5437

To make pastry, sift flour and salt into a large bowl. Add butter, sugar and egg yolk; knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make filling, wash and pit plums; cut into fourths. Place in a medium... - 44.5129