Cream first 2 ingredients.
Sift dry ingredients together.
Blend into creamed mixture till crumbly.
Press in 9-inch pic plate.
Bake at 350° for 20 minutes.
Pit and halve plums; arrange skin side down over crust.
Mix remaining ingredients.
Spread over ..
Combine gelatin and sugar; add 1 1/2 cups cold water.
Stir over low heat till gelatin and sugar are dissolved.
Add orange and lemon juices.
Chill till partially set.
Set pan of gelatin in ice water; beat with rotary beater till light and foamy.
Fold in ..
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl, ..
1. Preheat oven to 425°F.
2. To prepare the crust, blend flour and salt in a food processor. Cut in butter and shortening until the mixture is crumbly. Add water and mix just until a ball of dough forms.
3. Roll out dough on a floured surface and fit
In a large bowl, stir plums, sugar, tapioca, port, peel, vanilla, and nutmeg.
Let stand at least 15 minutes or up to 1 hour for tapioca to soften; stir occasionally.
On a lightly floured board, roll half of pastry into a 12-inch circle; ease into a 9-inch pie ..
Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray.
If the mold has a flat bottom, line it with wax or parchment paper.
Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl.
In a small bowl, whisk together ..
1. Thaw pastry according to package directions.
2. Preheat oven to 350°F.
3. Press brown sugar onto the bottom of a 7-inch round pan. Drizzle with melted butter.
4. Peel, core and slice plums. Place in a bowl, sprinkle with flour and toss.
5. Microwave
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to package directions, adding salt and plum pieces.
Stir in raisins and nuts.
Turn batter into well-greased 6-cup mold*.
Bake, uncovered, in ..
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 minutes, stirring frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust ..
Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange
Grease well a 1 1/2 quart mold.
Beat eggs thoroughly; mix in sugar, shortening and prunes.
Stir in flour, soda and salt.
Pour into mold; cover with aluminum foil.
Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold.
Cover ..
Scrape seeds from vanilla bean into a saucepan; reserve bean for another use.
Add Sauternes; stir well.
Bring mixture to a boil over medium-high heat.
Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15 ..
In a small bowl, beat butter and the 1/2 cup granulated sugar with an electric mixer until smooth and creamy.
Add eggs, 1 at a time, beating well after each addition.
Stir in vanilla; then stir in flour until batter is well mixed.
Spread batter evenly in a ..
Mix all ingredients together; DO NOT USE electric mixer.
Stir as little as possible, just until well blended.
Bake in greased and floured tube or bundt pan.
Bake at 350 degrees for 1 hour.
Test at 50 minutes.
Remove from pan after 5 minutes.
No frosting is ..
1. Preheat oven to 375°.
2. Combine first 3 ingredients. Scrape seeds from vanilla bean, add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a ..
1. Preheat oven to 425°.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar ..
In a large bowl combine the purple plums,brown sugar, tapioca,cinnamon, nutmeg, and salt.
Let stand 15 minutes.
Turn mixture into an 8x1 1/2-inch round baking dish.
Dot with butter.
Roll pastry to a 9-inch circle.
Place over filling.
Trim; flute edges to ..
Combine biscuit mix, 2 tablespoons sugar, and melted butter; set aside.
Combine plums, 1 1/4 cups sugar, water, and tapioca.
Cook over medium heat, stirring constantly, till mixture boils; stir in the 2 tablespoons butter.
Pour into 8x8x2-inch pan.
Add enough ..
Place plums on the bottom half of a large sheet of heavy-duty aluminum foil.
Sprinkle evenly with sugar and lemon juice.
Dot with margarine.
Fold upper half of foil over plums, and seal.
Place grill rack over medium-hot coals.
Place plum packet on rack, and ..
Heat together granulated sugar, butter, and milk.
Cool.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in ..
