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Plum Barbecue Sauce Recipes
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Plum Ginger Barbecue Sauce
1 In a saucepan, add all the ingredients except vinegar and chives.
2 Gently simmer the mixture.
3 Cover and cook stirring occasionally until the plums fall apart, about 20 minutes.
4 Stir in vinegar and simmer uncovered stirring regularly.
5 Cook... - 41.2006
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Plum Sauced Barbecued Ribs
Cut ribs into 2- or 3-rib portions.
In large Dutch oven bring salted water to boiling; reduce heat.
Simmer ribs, covered, for 45 to 50 minutes or till tender; drain.
For sauce, in large saucepan cook onion in butter or margarine till tender.
Drain plums,... - 41.0249
Barbecued Ribs With Oriental Plum Sauce
Arrange ribs in single layer in 13x9-inch microwave-safe dish. Pour water over ribs. Cover loosely with plastic wrap. Microwave on MEDIUM-HIGH (70% power) 20 minutes, rearranging ribs once.
Place ribs on grid. Grill over medium coals 20 minutes or until... - 22.2264
Plum Barbecued Chicken
Plum Barbecued Chicken is another party dish. The plum juice, chilli sauce, and lemon juice gives the Plum Barbecued Chicken a tangy and refreshing taste. - 41.9129
Lamb Kebabs In Plum Sauce
Drain plums, reserving syrup.
Remove pits, then whirl plums and syrup in a blender until pureed.
Melt butter in a pan over medium heat; add onion and cook until limp.
Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree.
Simmer, uncovered, for... - 41.5587
Plum Sauced Lamb Kebabs
Plum Sauced Lamb Kebabs has a superb taste. The lamb and lemon juice gives the Plum Sauced Lamb Kebabs a striking taste. Plum Sauced Lamb Kebabs is inspired by restaurants globally . Must catch it. - 42.7552
Shiu Hau Jeung
Use as dip for Snacks and Hors D'Oeuvre, Meat, Poultry and Fish dishes: Combine 1/2 cup plum sauce and 1/ 2 cup barbeque sauce with 1/ 2 teaspoon ginger juice, 2 tablespoons light soya sauce, 1 teaspoon chilli sauce - 12.1602
Shrimp In Plum Sauce
The day before the barbecue, shell the shrimp, leaving tails intact.
Remove spinal veins.
Combine ingredients for marinade.
Cover and refrigerate for 24 hours.
The day of the barbecue, make the plum sauce.
Drain the liquid from the plums and put... - 45.3374
Plums Poached In Brandy
On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves.
Shape foil into cups; set aside.
In small saucepan, melt butter over medium low heat; stir in orange juice and sugar.
Remove saucepan from heat; stir in brandy.
Divide... - 30.6822
Plum Creek Cellars Grilled Tenderloin
1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 32
Guinea Fowl In Port And Plum Marinade
The day before the barbecue, cut tendons at the joints of the guinea fowl.
Split the birds in half down the breast bone but leave them in one piece.
Remove giblets and clean birds thoroughly.
Place birds in a glass or ceramic dish cut-side down.
Prick the... - 41.6449