Plum Recipes

Very few fruits can compete with the panorama of colors that the plum fruit exhibits. At time known as Gage, this fruit comes from the stone fruit tree that belongs to the Genus Prunus and is closely related to ... More »
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How To Make Plum Skulls

How to Make Plum Skulls Learn How to Make Plum Skulls from HooplaKidzRecipes Kids especially seems to love them. - 119.525

Flambéed Plum Perfection

Brittany Allyn, host of Savor the Flavors demonstrates how to flambe' using her recipe for Plum Perfection. - 118.491

Plum And Banana Puree

I have to say that of all the fruits I love, when stone fruit is in season I could not be more excited. The dark purple hue of the plums is so beautiful and the meat is sweet and when pureed, perfect for a baby. I like adding banana to this recipe because it... - 115.13

Grilled Plums With Yoghurt And Spiced Maple Syrup

Plums grilled on the bbq is a real dessert treat or a perfect end to a light summer lunch! - 110.01

Stuffed Plums

This is such a great recipe. So easy and so flavorful! This is a great appetizer to make if you’re having people over or going over to someone’s house. It’s a real show stopper! - 108.915

Homemade Plum Cordial Liquor From Scratch

Homemade Plum Cordial Liquor From Scratch Or How To Make The Best Present To Christmas. Start now and by holidays it will be done! - 108.555

Plum Donuts

Tristin and Tyler use their magic to bring Chef JJ to their kitchen so they can learn how to make delicious plum donuts with blueberry smear! - 107.409

Fruity Plum Rice

Bored with regular plain rice - try this fruity flavored plum rice for a change. It's so simple yet taste-wise it's just awesome. Check out the video and prepare at your own. - 104.405

Sugar Plum Cookies

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl, add sugar, butter, and vanilla. 3) Beat at medium speed, till creamy. 4) Lower the speed and add in the flour. 5) Beat till just mixed. 6) Shape the dough into 1-inch balls. 7) Arrange 2 inches apart... - 51.1948

Clafouti With Plums

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) In boiling water, plunge the plums for about 10 seconds and then take them out. Peel and slice or just leave them whole after removing the pits. 3) With the plums, combine the lemon juice as well... - 47.2065

Plum Squares

MAKING 1 In a large bowl,mix the flour, confectioners' sugar, and salt;add the butter. 2 Using a pastry blender, cut in the butter until the mixture resembles coarse meal. 3 In a small bowl,mix the egg and vanilla with a fork. Pour over the flour mixture... - 45.4586

Stewed Plums

MAKING 1) Prick the each plum with toothpicks in 2 or 3 times. 2) In a slow cooker, place the plums. 3) Stream in the water to cover the plums by half. 4) Stir in the spices and lemon rind. 5) Put the lid on and simmer for 3 to 4 hours until tender. 6) Stir... - 44.58

Plums With Rice Royale

This Plums With Rice Royale is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plums With Rice Royale is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 44.3747

Sweet Plum Rounds

To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter. To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl. Beat egg whites until stiff; fold... - 44.2621

Plum Pot

Cut plums and remove seeds. Heat water in a pan over high heat. Add cinnamon and boil for 5 minutes. Add plums, lower heat and cook for about 4-6 minutes till fruit is tender. Remove from heat and stir in sweetener. Cool and pour into a blender with... - 43.6957

Fresh Plum Crumb

Heat oven to 375°F. Lightly grease 13x9-inch pan. In medium bowl, combine plums and tapioca; set aside. In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk. Gently fold in plum mixture. Pour into prepared pan. In medium bowl, combine... - 43.3853

Plum Slices

MAKING 1. In two tablespoonfuls of milk, mix the yeast and leave in a warm place for fifteen minutes till it turns frothy 2. Add melted butter into the remaining milk and add it to the yeast along with quarter cup of sugar, salt, lemon rind and egg 3. In a... - 42.8271

Baked Plum Crumble

Arrange the plums in an ovenproof dish. Top with the honey, ginger, cinnamon and orange juice and rind. Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 42.4988

Plum Soy

MAKING 1) In a saucepan, place the plums with water to cover. 2) Cover and cook plums slowly for 4 hours, stirring occasionally. 3) Pout off the juice, and mix the pulp with remaining ingredients. 4) Allow to cook slowly 1 hour until consistency of... - 42.1574

Fresh Adriatic Scampi In A Pinot Grigio Nage With Plum Tomatoes Grilled Radicchio And Parmesan Crostini

For Pinot Grigio Nage, melt butter in medium saucepan; add shallots and garlic. Cook over medium heat until softened. Add wine; simmer until wine is reduced by half. Add shrimp stock; continue cooking until sauce thickens slightly. Remove from heat; whisk in... - 41.9008

Plum Snow

MAKING 1) Add 3 tablespoons of water into the top pan of a double boiler and keep aside. 2) Take a saucepan and put the plums and the remaining water and bring to a boil. 3) Cover this and boil gently for 15-20 minutes until the plums are very tender. 4) Add... - 41.4778

Plum Kulfis

MAKING 1. Remove the seeds from the cardamom pods, crush them with pestle and mortar 2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil 3. Turn the heat down, cook for ten minutes till the plums become very soft 4.... - 41.3102

Plum Sauced Barbecued Ribs

Cut ribs into 2- or 3-rib portions. In large Dutch oven bring salted water to boiling; reduce heat. Simmer ribs, covered, for 45 to 50 minutes or till tender; drain. For sauce, in large saucepan cook onion in butter or margarine till tender. Drain plums,... - 41.249

Plum Crisp

In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt. Add butter and work into the mixture with your fingers until well blended and crumbly. Refrigerate while preparing the fruit. Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 41.2148

Plum Sauced Duckling

For the plum sauce, in a small saucepan combine plum preserves, brown sugar, vinegar, green onion, red pepper, and ginger. Bring to boiling, stirring constantly. Remove from heat; cool slightly. Cover and refrigerate several hours or overnight to blend... - 40.9215

Sugared Plums

MAKING: 1) Melt butter in small dish by heating it in the microwave for about a minute. 2) Mix sugar and cinnamon in a separate bowl. 3) Dip the plums (halves) in this butter mixture and coat with the sugar-cinnamon mixture. 4) Place these coated plum halves... - 40.8202

Greengage Plum Ice

1. Cut into halves, pit and force through a sieve or food mill contents (including syrup) of can greengage plums. 2. Set aside. 3. Pour 1/2 cup water into a small cup or custard cup. 4. Sprinkle unflavored gelatin evenly over water. 5. Let stand until... - 40.5683

Plum In A Cloud

This Plum In A Cloud is dreamy dessert ! Marshmallows and tangy orange and lemon juices enhance the taste of this creamy chilled plum dish. Try this Plum In A Cloud and let me know if you feel the same about this dish as I do. - 40.0947

Plum And Walnut Crisp

Combine first 3 ingredients in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes. Combine oats, flour, and brown sugar in a small bowl. Cut in margarine with a pastry blender until mixture... - 40.0897

Baked Whole Green Plums

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) Grease a baking dish that is just large enough to hold the plums. 3) Now sprinkle half of the sugar over the bottom of the dish and arrange the plums in the dish, stem side down. 4)... - 40.0676

Southern Plum Roll

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread... - 39.7588

Spiced Pickled Purple Plums

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 39.7342

Wild Plum Butter

There is no doubt that this Wild Plum Butter recipe will leave you craving for more. It is an ideal Side Dish. Plum is the main ingredient in this. Try it, your family and friends will be bowled over by this delicious recipe. - 39.6075

Baked Plums Madeira

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Place plums uniformly on a deep baking dish. Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients, except plums. 4. Pour this mixture over plums and bake in pre heated oven for 30... - 39.6036

Plum/pineapple Conserve

MAKING 1. In a kettle add plums, orange peel, ascorbic acid and pineapple, heat to boiling and add pectin, stirring constantly. 2. Add sugar, bring to a full rolling boil, stirring constantly and boil for 1 minute. 3. Take it off heat, skim and stir in the... - 39.5786

Best Ever Purple Plum Conserve

Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight. Pour off the syrup which has formed into a heavy 3-quart saucepot. Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 39.2638

Plum Croute

GETTING READY 1) Preheat the oven to 400°F. 2) Apply butter or margarine on both sides of the bread using a pastry brush, making sure the bread is coated right to the edges. MAKING 3) In an individual Yorkshire pudding tin, place the bread pressing down... - 39.1011

Spiced Purple Plum

The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 39.0528

Tomato Relish In Plum Tomato Shells

To Make Relish: Chop tomatoes in a food processor or by hand into about 3/8-inch pieces. In a medium skillet over moderate heat, heat olive oil until hot. Cook shallots and garlic until softened, 3 to 5 minutes. Add tomatoes and cook, stirring, until they... - 39.018

Plum Good Pork

Heat 1 teaspoon oil over high heat in nonstick skillet; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining 1 teaspoon oil in skillet; stir-fry peppers and mushrooms 3 minutes. Add plums and stir-fry 2 minutes. Combine... - 38.8759

Plum Mold

MAKING 1) Take a saucepan and put plums into it with red currant jelly, 3/4 cup sugar and 1 1/4 cups water. 2) Slowly bring to a boil and then minimize the heat and boil gently for about 15 minutes until the plums are very tender. 3) Allow to cool... - 38.7602

Plum Drink

This Plum Drink is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Plum Drink is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on it. This is... - 38.2286

Plum Catsup

MAKING 1. Take a sauce pan, add onions and plums. Cover with water, place on medium heat and bring the mixture to boil. 2. Lower the heat to minimum and simmer for 20 to 25 minutes for plums to turn tender. 3. Drain and pass through a blender or food... - 38.1431

Plum Wonderful

Preheat oven to 325 degrees. Drain plums; reserve 1/2 cup juice. Remove pits. Arrange plums in casse- role; add reserved juice. 3eat eggs lightly; beat in almonds, sugar and salt. Spoon over plums. Bake for 30 minutes. Sprinkle with confectioners'... - 37.9813

Sevilla Tapas Salad

MAKING 1) In a bowl, combine the tomatoes, onion, capers, oil, and pepper. 2) Season with salt and add parsley. 3) With a fork, toss gently. SERVING 4) Serve within 1 hour, in a decorative salad plate. - 37.9355

Greengage Plum Ice

Combine the gelatin, sugar, and salt in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Set aside to cool. Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 37.5401

Plum Glazed Pork Ribs

GETTING READY 1. Chop the ribs in 1 or 2 rib pieces. MAKING 2. Set a microwave oven safe rack in a 8 inch square or 2 quart baking dish. 3. Put the ribs in it with the thicker sides on the outer side. 4. Secure by putting a plastic wrap. 5. Heat in the... - 37.115

Plum Crumble Slice

MAKING 1. Roll out the pastry and line a cake tin, with its dimension as 7"X11"X1", with it 2. Take a bowl and blend together the flour, oats and brown sugar in it 3. Melt butter in a saucepan, pour it over the flour and oats mixture and spread it using a... - 36.9422

Plum Fool

This Plum Foo lis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Fool is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 36.7345

Baked Plum Whip

MAKING 2. In a medium size bowl, beat egg whites till foamy and airy. Add sugar slowly, one tablespoon at a time and continuously beat till if forms firm peaks. Reserve egg yolks for sauce. 3. Fold in plum, lemon juice and few drops of red food colouring. The... - 36.6565

Plum Melange

Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one! - 36.2262

Vanilla Poached Plums

MAKING 1) In a small saucepan add sugar, water, and vanilla bean. 2) Boil the mixture, cover and cook. 3) Stir in half the plums. 4) Boil the mixture again. 5) Simmer for 5 minutes and cook covered. 6) Remove the plums with a slotted spoon to a bowl. 7)... - 35.6188

Plums Poached In Sauternes And Vanilla

Scrape seeds from vanilla bean into a saucepan; reserve bean for another use. Add Sauternes; stir well. Bring mixture to a boil over medium-high heat. Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15... - 35.4041

Green Gage Plum Frappe

Cook plums with water and sugar until tender. Rub through a coarse sieve; add salt and lemon juice. Freeze in refrigerator tray until firm. Scrape up thin layers of the mixture with an inverted spoon, then beat back and forth in the tray until texture is... - 34.4405

Greengage Plum Squares

Drain plums, reserving syrup; pit and sieve plums. Add water to syrup to make 3 1/2 cups; heat to boiling. Remove from heat. Add gelatin; stir to dissolve; add sieved plums. Chill till partially set; add celery. Turn into 8x8x2-inch pan. Blend last 3... - 34.3411

Spiced Plum Puree

Cut plums in half, discard seeds and put in a medium-size saucepan with sugar, cinnamon and water. Cover and simmer 15 minutes. Press through a sieve into fondue pot. In a small bowl blend cornstarch with wine. Stir into plum puree and cook over medium heat... - 34.2855

Braised Plums

MAKING: 1) Combine cornstarch and water in a casserole (1 1/2 to 2 - qt). 2) Add honey, stir well and microwave for about 2 1/2 to 3 minutes at high temperature, till the mixture starts to thicken and bubble (stir during the process). 3) Prick plums, to... - 34.228

Plum Gelee

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups). Soften gelatin in cold water. Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture. Add lemon juice and chill until syrupy. Fold in... - 34.089

Plum Filo Pockets

1. Preheat the oven to 220°C/425°F/ Gas 7. Mix together the cheese, sugar and cloves. 2. Sandwich the plum halves back together in twos with a spoonful of the cheese mixture. 3. Spread out the pastry and cut into 16 pieces, about 23 cm / 9 in square. Brush... - 34.013

Plum Tatin

1. Preheat oven to 425°. 2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside. 3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 33.8798

Stewed Plums

These Stewed Plums are fabulous ! Try out these Stewed Plums for breakfast or as a dessert. Feel free to comment on them here ! - 33.7113

Pickled Plums

These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 33.6813

Plum Crumble

Preheat the oven to 200°C/400°F/Gas 6. Arrange the plums in an ovenproof dish. Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs. Add the sugar, oats, and mixed spice and stir together well. Scatter the... - 33.6715

Damson Preserves

GETTING READY 1 Wash the fruit tthroughly and remove any stalks and leaves. MAKING 2 In a heavy bottomed pan add water and damsons.Cover with a lid. 3 Simmer over low heat until the fruit is tender. 4 Rub the damsons through a fine seive and weigh the... - 33.1967

Plum Betty

Lightly toast crumbs in oven. Wash and cut up plums coarsely, discarding the pits. Sprinkle bottom of a greased glass baking pan (3 1/2 x 7 1/2 x 2 1/2 inches) with a layer of crumbs. Then arrange alternate layers of plums, nuts and crumbs sprinkling each... - 32.6973

Plum Creek Cellars Grilled Tenderloin

1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 32.2242

Baked Plum Tomato Au Gratin

Preheat the oven to 350°. Cut the tomato in half lengthwise. In a small bowl combine the butter, bread crumbs, cheese and herbs. Spoon a tablespoon of the mixture onto each tomato half. Place the tomato halves on a baking sheet. Bake for 30 minutes. - 32.0109

Plum Mould

Add wine to reserved plum liquid to make 3 cups less 1 tablespoon liquid. In a large bowl, pour plum liquid and lemon juice overplums; let stand for 1 hour. Soften gelatin in cold water. Measure 1 cup plum and wine liquid and heat to boiling. Add to gelatin... - 32.0074

Stuffed Plums

GETTING READY 1) Slice plums in half, set aside. MAKING 2) In a small bowl, add cream cheese, marmalade and ginger to combine thoroughly. 3) Spoon the cream-cheese mixture on each plum half. SERVING 4) Sprinkle with nuts for serving. - 31.8809

Crunchy Plum Bake

1. To make topping, place oats, sunflower seeds, flour, sugar, cinnamon and butter in a food processor or blender and process until mixture resembles fine breadcrumbs. 2. Arrange plums in a lightly greased 20 cm (8 in) round dish. Sprinkle with topping and... - 31.4178

Cinnamon Spiced Stewed Fresh Plums

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and chill. - 31.2009

Plum And Walnut Crumble

1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.) 2. Preheat oven to 400°F. 3 - 31.0118

Spiced Purple Plums

Peel, pit and quarter plums. Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan. Bring just to boiling; add plums. Bring back to boiling, reduce heat and cook 5 minutes. With a slotted spoon, remove plums to heated serving dish. - 30.669

Plum Glazed Franks

MAKING 1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together. 2) Stir in the sausage halves, stirring constantly, until thoroughly heated. SERVING 3) Serve the Plum Glazed Franks immediately on a platter with... - 30.5565

Plum Cordial

In gallon screw-top jar mix all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright; let stand 24 hours. Repeat turning till sugar dissolves. Store in cool, dark place 2 months. Strain through cheesecloth into decanters. Cover. - 30.5293

Damson Plum Butter

Wash plums and cut into halves. Add water and bring to a boil. When plums are tender, press pulp through a sieve. Add sugar to pulp and cook, stirring constantly, until thickened. After 15 minutes spoon a little of the mixture into a plate to see if it... - 30.452

Potted Plums

MAKING 1) In a pot, add all the ingredients. 2) Place over heat and bring the mixture to a boil. 3) Cover the pot and let simmer by reducing the heat, for 5 minutes. Turn at least once while cooking. 4) Let the plums cool within the syrup at room... - 30.2989

Plum Glazed Pork Ribs

These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 30.2807

Sweet Sour Plum Toss

For dressing, in screw-top jar combine salad oil, vinegar, sugar, soy sauce, and ginger; cover and shake to mix. In salad bowl combine greens, plums, onion, and sprouts. Pour dressing over salad; toss to coat. - 29.4178

Plum Fluff

Drain plums, remove pits and mash plums with fork; add lemon juice. Beat egg whites until stiff; beat sugar in gradually. Fold whipped cream and plums into meringue. Chill about 1 hour. Serves 6 to 8. - 29.3364

Spiced Plums

Wash plums and prick with a fork or large needle. Boil remaining ingredients together 5 minutes. Pour boiling sirup over plums. Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling. Pour into hot sterilized... - 29.0632

Medaillons With Plums

Mix wet and dry ingredients, shape into a log, place in kettle with 2 quarts water and simmer 45 minutes. Remove gluten and slice into medallions. Make a sauce by draining one 16 ounce can of purple plums, add water to juice to make 2 cups liquid. Add 1... - 29.0372

Purple Plum Cooler

Combine plum juice and sugar in a saucepan. Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes. Remove from heat and stir in vinegar. Cool; chill thoroughly. - 28.7609

Plum Good Topping

Plum Good Topping is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Good Topping again-n-again. - 28.7594

Wild Plum Delight

"Cook plums in 2 cups water until skins split; remove from heat. Drain plums; remove pits. Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick. Remove from heat; add almond extract. Spool into 8 sherbet glasses;... - 28.6019

Plum Puffle

1. Preheat oven to 350° F. 2. Cook prunes according to label directions. Cool, drain and measure 1 cup. In electric blender, puree prunes at high speed until smooth, about 10 to 15 seconds. 3. Using electric mixer at high speed, beat egg whites, cream of... - 27.9551

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 27.6141

Creamy Plum Dessert

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 27.5262

Hot Spiced Red Plums

Drain the plums, reserving the juice. Heat the plum juice, cinnamon stick, allspice, ground cinnamon, and lemon juice. Add the plums just before serving. Heat through. - 26.9637

Purple Heart

Juice all the ingredients and then transfer to a blender. Add an ice cube and whizz for a thicker drink. - 26.6053

Plum Rickey

Pour the plum brandy over ice cubes in a tall glass. Squeeze the lemon into the glass, then drop it in. Add soda water and stir well. Garnish with plum slices. - 26.4638

Plum Catsup

1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, and ginger. 2. In a 10- to 12-inch frying pan over high heat, combine puree, onion, brown sugar, soy sauce,... - 26.2844

Damson Plum Preserves

MAKING 1 In a pan add water and plums.Simmer to take one extract. 2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point) 3 Boil rapidly until setting point is reached. SERVING 4... - 26.142

Plum Glazed Franks

Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish. Add franks; heat through, stirring constantly. Serve hot with wooden picks for serving and eating. - 25.9956

Apple-nutmeg Poached Plums

1. Place the plum halves in a microwave-safe casserole. 2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums. 3. Cover tightly and microwave on high for 2 to 4 minutes. - 25.6568

Plum Purple Frappe

Place all ingredients in blender; process until smooth. - 25.5043

Plum Party Mold

Pit and peel plums, then sieve into saucepan. Blend a few tablespoons syrup into cornstarch to make a smooth paste. Stir cornstarch mixture, remaining syrup and lemon juice into plums. Cook over low heat, stirring constantly, until thick and clear;... - 25.4604

Plums In Parchment

1. Place 1 teaspoon margarine on half of each parchment circle. Arrange 8 plum pieces on margarine on each circle. Mix remaining ingredients; sprinkle over plums. Fold other half of circle over plum; mixture. 2. Beginning at one end of semicircle, roll edge... - 24.2295

Fresh Plum Breakfast Frappe

Place all ingredients in blender; process until smooth. - 23.895

Stewed Fresh Plums

Wash prunes and prick skins several times with a skewer. Put sugar and water into saucepan, cover, and heat to boiling. Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes. Cool, then chill thoroughly and serve... - 23.2102

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