Cream first 2 ingredients. Sift dry ingredients together. Blend into creamed mixture till crumbly. Press in 9-inch pic plate. Bake at 350° for 20 minutes. Pit and halve plums; arrange skin side down over crust. Mix remaining ingredients. Spread over ..

In 4-cup measure or in blender, combine plums, 1/4 cup plum syrup and seasonings. Puree sauce by mashing with fork and forcing through sieve or processing on medium speed in blender. Place roast on inverted saucer or small casserole cover in 2-quart (8 x 8) ..

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in ..

1. Make a slit in the side of each plum along the natural division of the fruit. 2. Place in an ovenproof dish and drizzle over the honey. Pour over the port, cover and cook in a preheated oven, 170°C/325°F, for 30-40 minutes, depending on the ripeness of ..

Combine first 4 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until plums are tender. Place plum mixture in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape ..

In small saucepan heat milk, butter or margarine, and granulated sugar just till warm (110° to 115°) and butter or margarine is almost melted; stir constantly. Remove from heat. Add yeast from hot roll mix; stir to dissolve. In mixing bowl combine flour ..

Pit plums. For marinade, in blender container combine plums, wine, lemon juice, soy sauce, Worcestershire, basil, and garlic powder. Cover and blend till smooth. Place lamb in a plastic bag. Set in a pan. Pour marinade over lamb. Close bag; turn to evenly ..

Coat rabbit with mixture of 1/4 cup flour, salt, and pepper. In skillet brown meat slowly in hot oil,about 15 minutes. Add onion, allspice, cloves, and bay leaf. Stir in water and vinegar. Cover; simmer till meat is tender, 45 to 60 minutes. Add more water if ..

Cut orange slice into quarters; stud pieces with cloves. In a 3- to 4-quart pan, combine orange pieces, plums, port, sugar, and cinnamon stick. Bring to a boil; then reduce heat and simmer, uncovered, until fruit just begins to soften, about 10 minutes. (Time ..

For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder. Bring mixture to boiling, stirring constantly. Then remove from heat. Place the fish on a greased rack of an unheated broiler pan. Lightly brush fish with ..

1. Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan. 2. Put spinach in a large bowl. ..

Pit and slice plums. In medium saucepan combine sugar, cornstarch, cinnamon, cloves, and dash salt. Stir in plums and lemon juice. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes; cool. Layer with vanilla ice cream in parfait

Halve, pit, and coarsely grind plums; measure 4 cups ground plums. In 8- to 10-quart kettle or Dutch oven combine 4 cups ground plums, sugar, and lemon juice. Let mixture stand for 1 hour. Bring mixture to a full rolling boil (a boil thatcannot be stirred ..

Wash plums, cut in pieces, and remove pits. Crush fruit and measure. Combine plums and sugar in large pan; bring to a full rolling boil, stirring constantly. Boil hard for 7 minute. Remove from heat; add pectin at once. Skim off foam and alternately skim and ..