Very few fruits can compete with the panorama of colors that the plum fruit exhibits. At time known as Gage, this fruit comes from the stone fruit tree that belongs to the Genus Prunus and is closely related to ... More »
Bored with regular plain rice - try this fruity flavored plum rice for a change. It's so simple yet taste-wise it's just awesome. Check out the video and prepare at your own. - 104.087
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a bowl, add sugar, butter, and vanilla.
3) Beat at medium speed, till creamy.
4) Lower the speed and add in the flour.
5) Beat till just mixed.
6) Shape the dough into 1-inch balls.
7) Arrange 2 inches apart... - 48.2842
GETTING READY
1) Wash the plums, cut them into halves and stone them.
2) In the base of a buttered, 1 1/2- or 2-pint (1-litre), baking or pie dish, pack the plums neatly .
3) Preheat the oven to hot (400°F, 200°C or Gas No. 6).
MAKING
4) In the plum dish,... - 47.0972
MAKING
1. In a large heavy pot, put together all the ingredients.
2. Bring the mixture to a boil and then reduce the heat.
3. Simmer uncovered for 1 hour; slightly mash the plums with the back of a spoon.
4. Stir occasionally.
5. Keep aside for cooling to... - 46.4597
Cut plums and remove seeds.
Heat water in a pan over high heat.
Add cinnamon and boil for 5 minutes.
Add plums, lower heat and cook for about 4-6 minutes till fruit is tender.
Remove from heat and stir in sweetener.
Cool and pour into a blender with... - 46.1552
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) In boiling water, plunge the plums for about 10 seconds and then take them out. Peel and slice or just leave them whole after removing the pits.
3) With the plums, combine the lemon juice as well... - 45.6219
GETTING READY
1) Take the water in a pot and bring it to boil. Blanch the tomatoes in boiling water for 10 seconds.
2) Drain the tomatoes and peel them.
3) Slice each tomatoes into lengthwise wedges and keep aside. Discard the seeds from the... - 45.5958
MAKING
1. In a large mixing bowl, mix together the dry ingredients and egg, yogurt, syrup, tahini and vanilla in another
2. Add wet ingredients to the dry ones, stir till just combined and place half the batter in a lightly oiled 8"X8" baking pan
3. Make rows... - 44.4074
Pears And Plums In Wine is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.1335
This Plums With Rice Royale is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plums With Rice Royale is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 44.1272
Sift flour, measure and resift 3 times with baking powder, salt and sugar.
Work in the shortening with a pastry blender or 2 knives until particles are the size of rice grains.
Add the milk all at once, stir quickly only enough to dampen the dry... - 43.8078
Heat oven to 375°F.
Lightly grease 13x9-inch pan.
In medium bowl, combine plums and tapioca; set aside.
In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk.
Gently fold in plum mixture.
Pour into prepared pan.
In medium bowl, combine... - 43.1315
MAKING
1) Prick the each plum with toothpicks in 2 or 3 times.
2) In a slow cooker, place the plums.
3) Stream in the water to cover the plums by half.
4) Stir in the spices and lemon rind.
5) Put the lid on and simmer for 3 to 4 hours until tender.
6) Stir... - 43.0016
To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter.
To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl.
Beat egg whites until stiff; fold... - 42.9106
Preheat oven to 375°F.
Put flour, sugar, salt and baking powder in large bowl.
Blend in margarine with pastry blender to make fine crumbs.
Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7319
MAKING
1 In a large bowl,mix the flour, confectioners' sugar, and salt;add the butter.
2 Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
3 In a small bowl,mix the egg and vanilla with a fork. Pour over the flour mixture... - 42.5586
MAKING
1) In a saucepan, place the plums with water to cover.
2) Cover and cook plums slowly for 4 hours, stirring occasionally.
3) Pout off the juice, and mix the pulp with remaining ingredients.
4) Allow to cook slowly 1 hour until consistency of... - 41.9061
1. Cut into halves, pit and force through a sieve or food mill contents (including syrup) of can greengage plums.
2. Set aside.
3. Pour 1/2 cup water into a small cup or custard cup.
4. Sprinkle unflavored gelatin evenly over water.
5. Let stand until... - 41.5905
MAKING
1. In two tablespoonfuls of milk, mix the yeast and leave in a warm place for fifteen minutes till it turns frothy
2. Add melted butter into the remaining milk and add it to the yeast along with quarter cup of sugar, salt, lemon rind and egg
3. In a... - 41.586
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a shallow 2 pint glass or ceramic baking dish, toss plums with half of their juice. Drizzle granulated sugar on top.
3) In a medium bowl, sift flour and spice. With fingertips, blend in margarine... - 41.4763
Preheat oven to 400°F.
Grease 9-inch-round pan.
Cream butter and 1/2 cup sugar until light and fluffy.
Beat in eggs one at a time; add flavorings, beat well.
Sift flour, baking powder, and salt together; blend in.
Pour batter into pan.
Arrange plum halves... - 40.8581
Arrange the plums in an ovenproof dish.
Top with the honey, ginger, cinnamon and orange juice and rind.
Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes.
Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 40.7085
GETTING READY
1) Pit the plums and slice into quarters.
2) Peel the orange, remove the white membrane from peel and pulp.
Slice the peel and pulp in small pieces.
MAKING
3) In a saucepan, combine the plums, orange, salt, sugar, corn syrup, cinnamon and... - 40.5974
For Pinot Grigio Nage, melt butter in medium saucepan; add shallots and garlic.
Cook over medium heat until softened.
Add wine; simmer until wine is reduced by half.
Add shrimp stock; continue cooking until sauce thickens slightly.
Remove from heat; whisk in... - 40.4613
MAKING
1) Add 3 tablespoons of water into the top pan of a double boiler and keep aside.
2) Take a saucepan and put the plums and the remaining water and bring to a boil.
3) Cover this and boil gently for 15-20 minutes until the plums are very tender.
4) Add... - 40.302
In a medium-size bowl, mix the almonds, honey, flour, wheat germ, and salt.
Add butter and work into the mixture with your fingers until well blended and crumbly.
Refrigerate while preparing the fruit.
Preheat oven to 400° F.and butter a 9 x 9-inch baking... - 40.0142
There is no doubt that this Wild Plum Butter recipe will leave you craving for more. It is an ideal Side Dish. Plum is the main ingredient in this. Try it, your family and friends will be bowled over by this delicious recipe. - 39.9396
MAKING
1. Remove the seeds from the cardamom pods, crush them with pestle and mortar
2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil
3. Turn the heat down, cook for ten minutes till the plums become very soft
4.... - 39.6755
Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this. - 39.6527
Prepare dough, After dough has risen thoroughly, turn out on lightly floured board, divide and round up portions.
Cover with a bowl and let rest on board 10 minutes.
Roll out into a circle to fit a 9-inch layer cake pan, about 1/4 inch thick.
Prick entire... - 39.6335
GETTING READY
1) Preheat the oven to 400°F.
2) Apply butter or margarine on both sides of the bread using a pastry brush, making sure the bread is coated right to the edges.
MAKING
3) In an individual Yorkshire pudding tin, place the bread pressing down... - 39.5495
Wash and cut up plums, discarding pits.
Blend the 1/2 cup of sugar and the cornstarch together.
Mix with plums.
Sift flour, measure and resift 3 times with baking powder, the 2 teaspoons of sugar and salt.
Cut in shortening with pastry blender until... - 39.4225
GETTING READY
1. Pre heat an oven at 175C (350F).
2. Place plums uniformly on a deep baking dish. Keep aside.
MAKING
3. In a medium sized bowl, combine all the ingredients, except plums.
4. Pour this mixture over plums and bake in pre heated oven for 30... - 39.3867
Cut ribs into 2- or 3-rib portions.
In large Dutch oven bring salted water to boiling; reduce heat.
Simmer ribs, covered, for 45 to 50 minutes or till tender; drain.
For sauce, in large saucepan cook onion in butter or margarine till tender.
Drain plums,... - 39.1825
MAKING
1) Take a saucepan and put plums into it with red currant jelly, 3/4 cup sugar and 1 1/4 cups water.
2) Slowly bring to a boil and then minimize the heat and boil gently for about 15 minutes until the plums are very tender.
3) Allow to cool... - 39.1152
GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) Grease a baking dish that is just large enough to hold the plums.
3) Now sprinkle half of the sugar over the bottom of the dish and arrange the plums in the dish, stem side down.
4)... - 39.1087
GETTING READY
1. Wash the plums properly and remove their stones.
2. Slice oranges very finely.
MAKING
3. Mix plums, raisins and oranges together.
4. Add 3/4 cup sugar to each cup fruit and juice.
5. Add this to a kettle and cook until it turns into a thick... - 39.0599
For the plum sauce, in a small saucepan combine plum preserves, brown sugar, vinegar, green onion, red pepper, and ginger.
Bring to boiling, stirring constantly.
Remove from heat; cool slightly.
Cover and refrigerate several hours or overnight to blend... - 38.7655
This Plum In A Cloud is dreamy dessert ! Marshmallows and tangy orange and lemon juices enhance the taste of this creamy chilled plum dish. Try this Plum In A Cloud and let me know if you feel the same about this dish as I do. - 38.7628
MAKING:
1) Melt butter in small dish by heating it in the microwave for about a minute.
2) Mix sugar and cinnamon in a separate bowl.
3) Dip the plums (halves) in this butter mixture and coat with the sugar-cinnamon mixture.
4) Place these coated plum halves... - 38.4668
Soften gelatin in cold water.
Sieve un-drained plums into saucepan; bring to boil.
Stir in softened gelatin and lemon juice.
Add food coloring, if desired.
Stir till dissolved.
Chill till partially set (consistency of unbeaten egg whites).
In large mixer bowl... - 38.4103
Blanch plums in boiling water for 10 seconds.
Peel and slice and set aside.
Beat eggs and sugar and then add milk, vanilla and flour and beat well.
Spray a 10" pie plate or shallow baking dish with nonstick cooking spray, pour in batter and top with... - 38.2682
Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish.
Sprinkle with the brown sugar.
Pour the orange juice over the top.
Combine the baking mix, salt and sugar in a large bowl and stir to mix.
Combine the egg, milk, vegetable oil and... - 38.1941
Combine first 3 ingredients in a large bowl; stir well.
Add plums, and toss gently to coat.
Add lemon juice, and toss gently.
Let stand 30 minutes.
Combine oats, flour, and brown sugar in a small bowl.
Cut in margarine with a pastry blender until mixture... - 38.0995
Drain plums thoroughly.
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch ovenproof dish.
In a medium-size bowl, toss together plums, 2 tablespoons honey, and lemon extract.
In a blender, combine milk, flour, 1/4 cup honey, egg, and cinnamon.
Pour half of... - 38.0637
Heat 1 teaspoon oil over high heat in nonstick skillet; stir-fry pork strips with ginger about 3 minutes.
Remove from skillet.
Heat remaining 1 teaspoon oil in skillet; stir-fry peppers and mushrooms 3 minutes.
Add plums and stir-fry 2 minutes.
Combine... - 37.9422
Wash plums; insert a large needle several times into each plum to prevent bursting during cooking.
Combine vinegar, water, and sugar in a kettle.
Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6543
MAKING
1) In a bowl, combine the tomatoes, onion, capers, oil, and pepper.
2) Season with salt and add parsley.
3) With a fork, toss gently.
SERVING
4) Serve within 1 hour, in a decorative salad plate. - 37.6511
Wash firm, slightly underripe red plums.
Prick them all over with a sterilized needle.
Combine wine, honey and spices and bring to a boil.
Turn heat down and simmer for 5 minutes.
Add plums and bring slowly to a simmer using medium-low heat.
Remove from... - 37.6422
MAKING
1. Take a sauce pan, add onions and plums. Cover with water, place on medium heat and bring the mixture to boil.
2. Lower the heat to minimum and simmer for 20 to 25 minutes for plums to turn tender.
3. Drain and pass through a blender or food... - 37.6233
To Make Relish: Chop tomatoes in a food processor or by hand into about 3/8-inch pieces.
In a medium skillet over moderate heat, heat olive oil until hot.
Cook shallots and garlic until softened, 3 to 5 minutes.
Add tomatoes and cook, stirring, until they... - 37.6016
Put plums into an ungreased 2-quart shallow baking dish.
Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace.
Add to the beaten... - 37.5969
MAKING
1. In a kettle add plums, orange peel, ascorbic acid and pineapple, heat to boiling and add pectin, stirring constantly.
2. Add sugar, bring to a full rolling boil, stirring constantly and boil for 1 minute.
3. Take it off heat, skim and stir in the... - 37.5862
Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight.
Pour off the syrup which has formed into a heavy 3-quart saucepot.
Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 37.4906
MAKING
1. Roll out the pastry and line a cake tin, with its dimension as 7"X11"X1", with it
2. Take a bowl and blend together the flour, oats and brown sugar in it
3. Melt butter in a saucepan, pour it over the flour and oats mixture and spread it using a... - 37.0143
GETTING READY
1. Chop the ribs in 1 or 2 rib pieces.
MAKING
2. Set a microwave oven safe rack in a 8 inch square or 2 quart baking dish.
3. Put the ribs in it with the thicker sides on the outer side.
4. Secure by putting a plastic wrap.
5. Heat in the... - 36.9134
MAKING
1 In a 12-cup baking dish,combine fruits.Sprinkle with 2 cups of the sugar, flour and cardamom; toss to mix well; cover.
2 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until bubbly around the edge.
3 While the fruits cook, separate... - 36.8629
The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8157
Cream butter with sugar in small bowl until smoothly blended.
Add eggs, one at a time, beating well after each addition.
Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan.
Cut plums in half and remove pits;... - 36.6958
Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well.
Cook over medium heat, stirring constantly, until clear and thickened.
Remove from heat, and stir in plums and almond extract.
Spoon plum mixture into a 10- x 6- x 2-inch... - 36.3859
This Plum Drink is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Plum Drink is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on it. This is... - 35.9371
Combine the gelatin, sugar, and salt in a saucepan.
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Set aside to cool.
Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 35.913
MAKING
1) In a small saucepan add sugar, water, and vanilla bean.
2) Boil the mixture, cover and cook.
3) Stir in half the plums.
4) Boil the mixture again.
5) Simmer for 5 minutes and cook covered.
6) Remove the plums with a slotted spoon to a bowl.
7)... - 35.4865
MAKING
1. In a saucepan, add in the plums and sugar and heat on low flame till the sugar dissolves
2. Simmer this preparation for about twenty minutes until soft enough
3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a... - 35.1581
This Plum Foo lis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Fool is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 35.0041
MAKING
1.Take a saucepan and mix flour with salt, cream of tartar and oil.
2.Pour water and mix.
3.Cook the ingredients on medium flame by mixing for 3 minutes.
4.Once the dough becomes hard, knead it for 5 minutes after it settles at room temperature.
5.Add... - 34.9248
GETTING READY
1) Slice plums in half, set aside.
MAKING
2) In a small bowl, add cream cheese, marmalade and ginger to combine thoroughly.
3) Spoon the cream-cheese mixture on each plum half.
SERVING
4) Sprinkle with nuts for serving. - 34.8129
Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one! - 34.3442
1. Preheat the oven to 220°C/425°F/ Gas 7. Mix together the cheese, sugar and cloves.
2. Sandwich the plum halves back together in twos with a spoonful of the cheese mixture.
3. Spread out the pastry and cut into 16 pieces, about 23 cm / 9 in square. Brush... - 34.2337
1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork.
2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.0517
Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened.
Stir in plums.
Spoon plum mixture into individual dessert dishes, chill... - 34.051
Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk.
Press dough against the bottom and sides of an 8 inch square baking dish.
Sprinkle with cracker crumbs, arrange plum... - 33.9417
Cook plums with water and sugar until tender.
Rub through a coarse sieve; add salt and lemon juice.
Freeze in refrigerator tray until firm.
Scrape up thin layers of the mixture with an inverted spoon, then beat back and forth in the tray until texture is... - 33.8494
MAKING
2. In a medium size bowl, beat egg whites till foamy and airy. Add sugar slowly, one tablespoon at a time and continuously beat till if forms firm peaks. Reserve egg yolks for sauce.
3. Fold in plum, lemon juice and few drops of red food colouring. The... - 33.84
Preheat the oven to 200°C/400°F/Gas 6.
Arrange the plums in an ovenproof dish.
Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs.
Add the sugar, oats, and mixed spice and stir together well.
Scatter the... - 33.6697
Scrape seeds from vanilla bean into a saucepan; reserve bean for another use.
Add Sauternes; stir well.
Bring mixture to a boil over medium-high heat.
Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15... - 33.5183
1. Preheat oven to 375°.
2. Combine first 3 ingredients. Scrape seeds from vanilla bean, add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a... - 33.2243
1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45... - 32.8913
Cut plums in half, discard seeds and put in a medium-size saucepan with sugar, cinnamon and water.
Cover and simmer 15 minutes.
Press through a sieve into fondue pot.
In a small bowl blend cornstarch with wine.
Stir into plum puree and cook over medium heat... - 32.5682
Drain plums, reserving syrup; pit and sieve plums.
Add water to syrup to make 3 1/2 cups; heat to boiling.
Remove from heat.
Add gelatin; stir to dissolve; add sieved plums.
Chill till partially set; add celery.
Turn into 8x8x2-inch pan.
Blend last 3... - 32.3553
Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups).
Soften gelatin in cold water.
Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture.
Add lemon juice and chill until syrupy.
Fold in... - 32.343
Pit and quarter the plums.
Cut the oranges into quarters, remove seeds and put through the medium blade of a food grinder.
Combine the plums, oranges, raisins, and sugar in a large preserving kettle.
Simmer 2 1/2 hours or until quite thick and jelly-like.
Add... - 32.2523
Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching.
Cook in tightly covered pan over low heat until plums are very soft; let cool.
Beat egg whites with dash of salt and cream of tartar.
Add food coloring and sugar gradually,... - 32.2451
These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 32.244
Add wine to reserved plum liquid to make 3 cups less 1 tablespoon liquid.
In a large bowl, pour plum liquid and lemon juice overplums; let stand for 1 hour.
Soften gelatin in cold water.
Measure 1 cup plum and wine liquid and heat to boiling.
Add to gelatin... - 32.2283
MAKING:
1) Combine cornstarch and water in a casserole (1 1/2 to 2 - qt).
2) Add honey, stir well and microwave for about 2 1/2 to 3 minutes at high temperature, till the mixture starts to thicken and bubble (stir during the process).
3) Prick plums, to... - 31.7573
1. To make topping, place oats, sunflower seeds, flour, sugar, cinnamon and butter in a food processor or blender and process until mixture resembles fine breadcrumbs.
2. Arrange plums in a lightly greased 20 cm (8 in) round dish. Sprinkle with topping and... - 31.7463
MAKING
1) In a pot, add all the ingredients.
2) Place over heat and bring the mixture to a boil.
3) Cover the pot and let simmer by reducing the heat, for 5 minutes. Turn at least once while cooking.
4) Let the plums cool within the syrup at room... - 31.6842
Lightly toast crumbs in oven.
Wash and cut up plums coarsely, discarding the pits.
Sprinkle bottom of a greased glass baking pan (3 1/2 x 7 1/2 x 2 1/2 inches) with a layer of crumbs.
Then arrange alternate layers of plums, nuts and crumbs sprinkling each... - 31.6104
Cut plums in quarters and spread in a buttered 8-inch-square deep baking dish, or 1 1/2 quart casserole.
Spread with brown sugar and pour in the orange juice.
Mix biscuit mix, salt and sugar in a bowl.
Combine remaining ingredients and blend into dry... - 31.5475
Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to 20 minutes.
As mixture thickens, stir frequently to prevent... - 31.514
MAKING
1) Take a saucepan and combine lemon juice, plums, raisins, lemon rind and sugar in it.
2) Cook over low heat until mixture turns thick, stirring constantly.
3) Add walnuts to the plum mixture.
SERVING
4) Pour Sand Plum Conserve into hot sterilized... - 31.4885
1. Preheat oven to 425°.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4305
MAKING
1. In a kettle put the plums and 2 cups of water and boil until skin is tender, strain through jelly bag and measure 3 1/3 cups.
2. In a kettle add the juice with sugar and boil stirring constantly.
3. Take it off from heat and skim off... - 31.3908
GETTING READY
1 Wash the fruit tthroughly and remove any stalks and leaves.
MAKING
2 In a heavy bottomed pan add water and damsons.Cover with a lid.
3 Simmer over low heat until the fruit is tender.
4 Rub the damsons through a fine seive and weigh the... - 31.0585
Choose plums that are ripe but not over ripe for the best butter.
Wash plums carefully and put into a large preserving kettle with the water.
Cover and cook over low heat just to simmering point; simmer gently until plums burst and juice flows freely.
Rub... - 31.0456
Peel, pit and quarter plums.
Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan.
Bring just to boiling; add plums.
Bring back to boiling, reduce heat and cook 5 minutes.
With a slotted spoon, remove plums to heated serving dish. - 30.914
1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3.
2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 30.8349
1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a).
2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c).
3. Pour mixture over... - 30.761
In large saucepan mix plums and syrup, raisins, sugar, and orange.
Bring to boil and simmer for 40 minutes, or until thick.
Remove pits.
Add lemon juice and nuts.
Mix well and pour into hot sterilized jars; seal. - 30.7552
1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 30.5093
MAKING
1) Take a large saucepan and combine in it sugar, plums, raisins, lemon and orange.
2) Add a small amount of water and cook until mixture turns clear and thick.
3) Stir in walnuts and mix.
SERVING
4) Pour Plum Conserve in hot sterilized jars and seal... - 30.4103
The plum spare ribs recipe is a grilled ribs recipe that can be served as a side in a meal or as a snack for gatherings and parties. Grilled on the high rack with a marinade of plum sauce and chili powder, the plum spare ribs are spicy and sweet. Adapted from... - 30.1959
Place plums in saucepan with water.
Cover and cook gently for 20 to 25 minutes, or until tender
Push through a sieve or whirl in blender.
Measure 1 cup puree; cool.
Stir in lemon rind and 1/4 cup sugar.
Beat egg whites until they stand in soft... - 30.0232
Place plums, butternut squash, and apple juice in a 3-quart pot over high heat, bring to a boil, reduce the heat slightly, and cook until the squash is fork tender and almost all the apple juice evaporates, about 25 to 30 minutes.
Transfer the mixture from... - 29.8514
Combine prunes and brown sugar.
Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish.
Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums.
Drizzle with butter.
Bake in moderate oven (375°) about 45... - 29.6145
Drain plums, remove pits and mash plums with fork; add lemon juice.
Beat egg whites until stiff; beat sugar in gradually.
Fold whipped cream and plums into meringue.
Chill about 1 hour.
Serves 6 to 8. - 29.5866
1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish.
2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake at... - 29.4225
Preheat the oven to 350°.
Cut the tomato in half lengthwise.
In a small bowl combine the butter, bread crumbs, cheese and herbs.
Spoon a tablespoon of the mixture onto each tomato half.
Place the tomato halves on a baking sheet.
Bake for 30 minutes. - 29.3335
Combine sugar, water, salt, and lemon juice in saucepan.
Add cinnamon stick and bring to boiling point, stirring constantly.
Cut plums into halves and place in boiling syrup.
Boil for 3 to 5 minutes, or until tender.
Remove from heat and chill. - 29.2518
In gallon screw-top jar mix all ingredients.
Cover tightly.
Invert jar; let stand 24 hours.
Turn jar upright; let stand 24 hours.
Repeat turning till sugar dissolves.
Store in cool, dark place 2 months.
Strain through cheesecloth into decanters.
Cover. - 29.002
1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.)
2. Preheat oven to 400°F.
3 - 28.9538
"Cook plums in 2 cups water until skins split; remove from heat.
Drain plums; remove pits.
Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick.
Remove from heat; add almond extract.
Spool into 8 sherbet glasses;... - 28.9251
These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 28.9114
MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507
1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible.
2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.413
For dressing, in screw-top jar combine salad oil, vinegar, sugar, soy sauce, and ginger; cover and shake to mix.
In salad bowl combine greens, plums, onion, and sprouts.
Pour dressing over salad; toss to coat. - 28.2529
Wash plums and cut into halves.
Add water and bring to a boil.
When plums are tender, press pulp through a sieve.
Add sugar to pulp and cook, stirring constantly, until thickened.
After 15 minutes spoon a little of the mixture into a plate to see if it... - 28.1619
Pit and quarter plums.
Puree plums and lemon juice in blender or food processor.
Beat egg white and sugar replacement into stiff peaks.
Gradually, beat plum puree into egg-white mixture.
Spoon into dessert glasses. - 27.8096
1. Place the plum halves in a microwave-safe casserole.
2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums.
3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013
Combine plum juice and sugar in a saucepan.
Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes.
Remove from heat and stir in vinegar.
Cool; chill thoroughly. - 27.0086
Wash plums and prick with a fork or large needle.
Boil remaining ingredients together 5 minutes.
Pour boiling sirup over plums.
Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling.
Pour into hot sterilized... - 26.4997
Mix wet and dry ingredients, shape into a log, place in kettle with 2 quarts water and simmer 45 minutes.
Remove gluten and slice into medallions.
Make a sauce by draining one 16 ounce can of purple plums, add water to juice to make 2 cups liquid.
Add 1... - 26.4376
Heat skillet over medium heat.
Add oil.
Saute garlic.
Add short ribs and stir-fry until heated through.
Add Plum Sauce and Oyster Flavored Sauce.
Stir well and serve. - 26.4187
1. Grind the oranges through the fine blade of a meat grinder.
2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours.
3. Stir in the nuts and cook for 20 minutes... - 26.2509
Plum Good Topping is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Good Topping again-n-again. - 26.0547
1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 25.9923
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234
1. Preheat oven to 350° F.
2. Cook prunes according to label directions. Cool, drain and measure 1 cup. In electric blender, puree prunes at high speed until smooth, about 10 to 15 seconds.
3. Using electric mixer at high speed, beat egg whites, cream of... - 25.6538
Drain the plums, reserving the juice.
Heat the plum juice, cinnamon stick, allspice, ground cinnamon, and lemon juice.
Add the plums just before serving.
Heat through. - 25.6367
Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish.
Rub the remaining ingredients together to form a crumbly mixture and spread over the plums.
Cover and bake at 350F for 25 minutes.
Uncover and bake until brown,... - 25.3064
1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367
MAKING
1 In a pan add water and plums.Simmer to take one extract.
2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point)
3 Boil rapidly until setting point is reached.
SERVING
4... - 24.6623
Pour the plum brandy over ice cubes in a tall glass.
Squeeze the lemon into the glass, then drop it in.
Add soda water and stir well.
Garnish with plum slices. - 24.4424
Pit and peel plums, then sieve into saucepan.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear;... - 24.0571
Bring to boil slowly.
Cook until thick and clear, stirring constantly to prevent sticking.
Pour in scalded jelly glasses; seal with melted paraffin. - 24.0567
Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish.
Add franks; heat through, stirring constantly.
Serve hot with wooden picks for serving and eating. - 24.0052
1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, and ginger.
2. In a 10- to 12-inch frying pan over high heat, combine puree, onion, brown sugar, soy sauce,... - 23.6418
Wash and stem plums.
Crush a few plums to produce enough juice to prevent burning.
Cover and cook until tender.
Rub through sieve and measure pulp.
Measure half as much sugar as pulp.
Cook pulp until thick, add sugar and cook quickly until thick, stirring... - 23.1544
MAKING
1. Wash the tomatoes nicely; cut it into slices and arrange on 2 salad plates.
SERVING
2. Sprinkle the balsamic vinegar on top of the tomatoes and serve immediately with cruet set. - 22.7987
1. Place 1 teaspoon margarine on half of each parchment circle. Arrange 8 plum pieces on margarine on each circle. Mix remaining ingredients; sprinkle over plums. Fold other half of circle over plum; mixture.
2. Beginning at one end of semicircle, roll edge... - 22.779
1. Put the red wine, honey, orange juice and redcurrants into a pan; simmer for 5 minutes. Blend in the liquidizer until smooth then strain.
2. Arrange the plum halves in a shallow dish, and decorate the rim with lemon verbena or plum leaves. Spoon over the... - 22.7757
To each cup of plum pulp add 1/2 cup honey.
Add small amounts of spices.
Cook slowly until thick and clear.
Pour into hot sterilized jars.
Seal. - 21.0987
Wash prunes and prick skins several times with a skewer.
Put sugar and water into saucepan, cover, and heat to boiling.
Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes.
Cool, then chill thoroughly and serve... - 20.8683
Combine cream cheese, walnuts, and dash salt.
Halve plums; remove pits.
Put halves together sandwich fashion with cheese mixture, letting cheese ruffle out at sides. - 18.9097
Combine cream cheese, walnuts, and dash salt.
Halve plums; remove pits.
Put halves together sandwich-fashion with cheese mixture, letting cheese ruffle out at sides. - 18.7886
1 Place plums and their liquid plus cinnamon stick in a small saucepan. Bring to boiling; lower heat; simmer 5 minutes, or until heated through.
2 Spoon plums into individual serving dishes; top each serving with 2 tablespoons Devonshire cream topping and 1... - 18.5773
1. Make a slit in the side of each plum along the natural division of the fruit.
2. Place in an ovenproof dish and drizzle over the honey. Pour over the port, cover and cook in a preheated oven, 170°C/325°F, for 30-40 minutes, depending on the ripeness of... - 15.3108
