For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Plantains are very popular in African cuisine. There are many different ways to prepare plantain. In today’s recipe we are going to make some spicy green plantain chips. You can serve these chips as appetizers or snacks, in all cases there are so ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Plantains are one of the most versatile fruits in Cuban cuisine. You can eat them green or completely ripe. You can mash them, bake them, grill them, and yes the most traditional way, fry them. If you know me by now I do not fry anything. So here is a great ..

Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla

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Maduros (fried ripe plantains) are one of the most served side dishes in any Cuban home or restaurant. I love them in so many ways, but how do I make them healthy and eliminate the frying process? I grill them, yea! Be sure to use very ripe plantains for ..