Easy
These Plainparathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this PlainParatha procedure looks impeccable to me. Follow this method and make some really tasty parathas
with melted ghee.
Fold into half. Brush with melted ghee and fold again.
Roll out and cook one paratha ... ghee around the edges of the paratha, which should swell up.
Turn again and fry the other side also. When brown patches appear on both sides, the paratha is ready.
Repeat for the rest of the dough.
Serve
into a chapati and smear with ghee.
Fold up again into a round ball and roll out once more.
Put one paratha ... parathas.
Serve hot.
(Indian, Vegetarian, Indian Pure Veg)
(Indian, Side Dish, Fry, Bread, Part of Menu, Vegetarian, Everyday, High Protein, fried bread recipes, indian bread recipes, indian breads, whole meal breads)
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(Indian, Breakfast, Fry, Bread, Vegetarian, Indian flat bread, plainparatha) ...
Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people
Medium
dough as for plainparathas ... the edges.
Turn again and fry the other side. When brown patches appear on both sides, the paratha is ready ... , Kids, Vegetarian, Vegetable, Everyday, aloo paratha recipes, potato bread recipe, stuffed parathas
, dust with dry flour and carry on.
Roll out to a reasonable sized paratha.
Test the griddle as you did for the plainparatha and then pick the stuffed paratha off the chakla.
If you find this a bit tricky, you can try using any flat spoon (like the one used to serve rice or fry an egg) to get the paratha onto
Easy
dough as for plainparathas ... , dhania-jira powder, coriander, green chillies, onions, ginger and salt. Mix well.
Make stuffed parathas as described for potato parathas, next page.
Serve hot.
(Indian, Snack, Fry
till the dough absorbs it.
Set aside for 15 minutes.
Roll out slightly thick parathas and dry roast them on both sides on a hot griddle.
Serve hot with a howl of plain yogurt and a salad.
(Indian, Main Dish, Bread, Healthy, energy, flavored parathas, wholewheat)
into a round.
Fry as ordinary parathas.
Serve hot with plain curd.
Variation: The filling can also be prepared ... spices, red chilli, black pepper, coriander leaves and pomegranate seeds.
A variety of parathas can
or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored ... to, seal and roll it around between your palms to shape into a ball again.
Roll out thick parathas ana dry roast both sides on a hot griddle.
Serve hot with a kadhi and plain salad
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plainparatha shredded into small, bite-sized pieces mixed ...
Chilli Paratha
Wash the rice and soak it in plain water for 10 minutes.
Make a paste with the green chillies, garam ... shrimp biriyani, Indian flat bread, parathas, seafood biriyani, vegetable shrimp rice)
