-
Home
- »
Recipes
- »
Bread
- »
Nut Bread
- » Plain Nut Bread
Plain Nut Bread Recipes
Enjoy our collection of plain nut bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for plain nut bread recipes.
CCP: 13
Cantaloupe Nut Bread
In large mixing bowl, mix flour, baking powder, soda, and salt, sifting 3 times.
Add nuts to the flour mixture, distributing thoroughly.
In a separate bowl, cream sugarand shortening until light and fluffy.
Add egg and mix well.
Then add mashed cantaloupe... - 44.662
Ever Favorite Apricot Nut Bread
GETTING READY
1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately.
2. Blend the apricots into a smooth puree.
3. Measure the puree, adding a little syrup to equal 1 cup.
4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7222
Nut Breads
Butter the loaf tin well.
Stir together the dry ingredients.
Cream the egg and sugar well then mix in the dry ingredients and the nuts.
Gradually add the milk to form a soft batter.
Fold in the walnut oil and turn the mixture gently into the prepared loaf... - 39.6168
Rhubarb Nut Bread
Combine first 7 ingredients in a large bowl; stir well.
Combine egg, yogurt, oil, and almond extract.
Add to dry ingredients, stirring well.
Fold in rhubarb.
Spoon barter into an 8 1/2- x 4 1/2- x 3-inch loaf-pan that has been coated with cooking... - 40.4762
California Fruit And Nut Quick Breads
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 42.6658
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.239
Sultana And Nut Loaf
Grease the loaf tin.
Sift the flours and salt into a bowl and add the sugar, nuts and fruit.
Beat the egg and add it with enough milk to make a stiff cake consistency.
Turn into the tin and spread the top level.
Bake until firm in the centre.
Turn out on a... - 34.9796
Date And Nut Loaf
Put dates and soda in a basin and pour over the hot water.
Leave to cool.
Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency.
Bake in a greased tin until firm in the middle.
Keep at least a day... - 33.6123
Fruit And Nut Loaf
GETTING READY
1) Take a bread tin and grease and flour it. Keep it to warm.
2) Wash, clean and dry dates.
MAKING
3) In a saucepan, warm milk, treacle and fat together until just melted.
4) Mix dry ingredients and sugar. Mix well.
5) Now add fruits and mix... - 47.9509
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1463
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 41.2469
Apricot Nut Loaf
1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease.
2. Place the apricots in a bowl, cover with lukewarm water and leave to stand for 30 minutes.
3. With a vegetable peeler, remove the orange rind,... - 46.9087
