GETTING READY 1. Finely chop 1 capsicum and 1 onion and keep aside. 2. Finely chop 2 tomatoes and keep separately 3. Cut the remaining capsicum, onion and tomato into rings and keep aside on a platter. MAKING 4. In a sauté pan, melt 40 gms butter on a low ..

Roll the dough into four rounds. Place two of the rounds into two 8" (20 cm) pizza pans. Preheat the oven to 450°F (230°C). Sauce each panned round. Cover the sauce with the mushrooms, ham, artichokes, and olives. Blend the cheese's together and place on ..

I am about to give you the pizza recipe you've been waiting for. Now you can make a quick fix pizza for every pizza craving you get! Scrumptious pizza is easy to prepare at home with the secret ingredient,

It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing ..

GETTING READY 1. Preheat the oven to 400 degree F. MAKING 2. On a lightly floured work surface, Cut and separate the flaky pastry, horizontally into half to form 20 biscuits. 3. Arrange 6 biscuits, on a round baking tray in a circle, with their edges ..

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared ..

GETTING READY 1) In a bowl, smoothly mash potatoes by adding butter. Combine cheese, egg, salt, pepper and parsley with the mashed potato. MAKING 2) Use a pie plate or pizza pan to flour lightly. Now take the potato mixture to press on the pan. 3) With a ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a 9-inch pie plate and keep it aside to chill. MAKING 3) In a sauté pan ,heat 4 tablespoons of oil add tomato puree and tomatoes and cook over low flame, occasionally ..

GETTING READY 1. In a small bowl, stir together the yeast, honey and 1/4 cup of the warm water. Allow to stand for 5 minutes to activate the yeast. 2. 40 minutes before serving time, place a pizza stone in the oven and heat the oven to as hot as possible, ..

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Place bread shell on a round baking platter. 3. Top with half the mozzarella cheese and pineapple titbits. 4. Cut bacon slices into eighths by stacking them and then cutting into segments. 5. Layer the ..

Thaw the pastry. Roll out the pastry or pizza dough and use to line an 8-inch shallow pie pan. Skin and halve the tomatoes and place in the pan. Drain the artichokes and place between the tomatoes. Dot with the olives and sprinkle over the Parmesan cheese, ..

GETTING READY 1. Grease a Swiss roll tin with oil or butter and dust lightly with flour. 2. Preheat the oven to 425° F / 220° C. 3. Roll out a dough to 1 inch thickness and to fit the tin. 4. Prick the dough with a fork. Cover with a clean kitchen napkin ..

GETTING READY 1) Set the oven to 450°. 2) Take a large baking sheet and grease it with oil. MAKING 3) Take a large bowl and start making the base by sifting the flour into it. 4) Cut butter into this and rub the mixture well until it looks like fine bread ..

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 12-inch pizza pan. MAKING 3) To start making the tomato sauce, take a small saucepan and put onion and garlic (if using) with the tomatoes and their juice along with the oregano and sugar. 4) Add salt ..

MAKING 1) In a bow mix the flour, semolina and a little olive oil. 2) In a jug with half the water, stir the yeast and sugar until the yeast dissolves. 3) Gradually mix this into the flour and form a soft dough, adding some more water, if neeeded. 4) ..

GETTING READY 1. Preheat the oven to 375°F 2. Grease a large baking dish or casserole with oil or butter. MAKING 3. In the greased baking dish, using a wooden spoon, spread a layer of the half the bulgur wheat to cover the bottom of the dish. 4. Over the ..

In a large bowl, dissolve the sugar in the warm water. Sprinkle with the yeast and let stand 10 minutes or until foamy. Stir in the butter. Stir in half the flour, pinch of salt and eggs into the yeast mixture. Gradually stir in enough of the remaining flour ..

Cut hash in 6 slices; arrange in 11x7x1 1/2inch baking dish. Sprinkle American cheese over hash. Combine tomato sauce, mushrooms, garlic salt, and oregano; spoon over hash. Sprinkle with Parmesan cheese. Bake in moderate oven (375°) about 20 minutes or till ..

Crumble bulk Italian sausage into 10-oz custard cup [15-oz casserole]. Cover loosely and microwave on high (550 watts), stirring every min, until done, 2 to 3 min [3 to 4 min]; break up and drain. Spread 1 tbsp pizza sauce over each English muffin half. Top ..

Knead 15 minutes. Allow to rise. Punch down. Repeat. (For crisper crust use 1 tbsp. corn meal instead of