Pitha

Pitha, also known as ‘pithe’ is a type of cake or bread that is a regional dish of Northeastern India and Bangladesh. This cake is generally made with rice flour batter; however, some people even make it with wheat flour or flour of any locally available root. There are different regional variations to pitha.

 

Origin of Pitha Recipe
Pitha is native to Bangladesh and Northeastern states of India such as West Bengal, Bihar, Orissa, Jharkhand, Assam, etc. This dish, both sweet and savory varieties, is generally prepared during some festive occasions; however, because of the locally and easily available ingredients, it is prepared at other times as well.

 

Various Pitha Recipes
Pitha is prepared in different ways, but with rice flour as a base and in some cases, wheat flour. Some people prepare by melting the jaggery in hot water and adding the rice flour to the jaggery syrup and stirring the contents continuously. Once the required consistency is achieved, the contents are cooled and rolled out. Another pitha recipe is where the rice flour dough is shaped like a container (known as khul) and the khul filled with the required sweet or savory ingredients. The pithas are then sealed and steamed.

 

Types of Pitha
Pitha has different variations depending on the local preference and availability of ingredients. Some popular pitha recipes are –

  • Assam – Til Pitha (made with sesame seeds) and Ghila Pitha (made with bora saul and jiggery) are popular in this state.
  • West Bengal & Bangladesh – Chitui/Chitoi Pitha, Teler Pitha (oil pitha), Puli Pitha (dumplings), Dudh Puli, etc.
  • Orissa – Arisa Pitha (fried variety), Manda Pitha (steamed variety), Enduri Pitha (made from rice flour and black gram), etc.

 

Pitha Trivia
Pitha has another connotation other than being the name of an Indian dish. The base or pedestal of an Indian deity’s idol and the religious seat or throne of an abbot is also known as ‘Pitha’.

Pitha Blogs

Top 10 Bengali Dessert Recipes

Top 10 Bengali Dessert Recipes On : 26-Sep-2010 By : passionIfoodie

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Load Jagarnath Mahaprasad

Load Jagarnath Mahaprasad On : 19-Dec-2008 By : ADITYA SAHOO

Orissa is identified with the land of Lord Jagannath . The temple of Jagannath is situated on the shores of the Bay of Bengal and commands respect from a great distance being the tallest and grandest in size in the land. Inside the double walls fortifying the...

Sweet Delicacies Of Bengal

Sweet Delicacies Of Bengal On : 26-Jan-2007 By : Ganesh Dutta

Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among Hindus to distribute sweets during festivities. The confectionery industry has flourished because of its close association with...

Top 10 Food Jaunts To Celebrate Aug 15

Top 10 Food Jaunts To Celebrate Aug 15 On : 15-Aug-2012 By : Galfit

Wanna celebrate this Independence Day with some tummy-friendly food? Well, here are the top 10 jaunts in Mumbai, where you can celebrate August 15 or any other date in the company of State-specific cuisines. Some of these places were opened long ago while...

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