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Pita Salad Recipes
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Fattoush--vegetable Salad With Pita Croutons
1. Pre heat the oven to 400 degrees F.
2. Chop the cucumber, tomatoes, red bell pepper into large chunks.
3. Finely chop all the herbs, onion and garlic.
4. In a bowl, add all chopped veggies, herbs, onion and the garlic.
5. On a baking... - 121.463
Greek Chicken Salad Pita Panini
It's a Greek style sandwich; whole wheat pita pockets filled with chicken, feta, tomato, onion, spinach, dressed with a vinaigrette and grilled in a Panini toaster. Upgrade sandwich night by serving these hearty pita sandwiches which make for a light, simple... - 111.308
Whole Wheat Pita Salad
A super nutritious and healthy salad with whole wheat pita can be a filling option for a snack. This recipe here involves no cooking at all. Just a little chopping and assembling later, you have the most delicious salad that can be wrapped within a pita and... - 86.9794
Mediterranean Vegetable Salad In Pita Bread
1) Take a 2-quart casserole and combine olive oil, cauliflower, broccoli, carrots and celery in it.
2) Coat the vegetables with oil by tossing them and microwave, after covering tightly with plastic wrap, for 4 to 5 minutes at Power Hi until vegetables... - 49.044
Village Salad With Grilled Pita Bread
1. In a large bowl combine vegetables, olives and parsley.
2. On top of the salad, rest sliced feta cheese.
3. In a small plastic container combine oil, vinegar and oregano with a lid.
4. Combine oil and vinegar by shaking vigorously to and pour over... - 41.9914
Shrimp Pita Salad
1) In a chilled bowl, mix the shrimp and celery together and sprinkle with the lemon juice.
2) Gently mix in the mayonnaise and curry powder.
3) Line four chilled plates with leaf lettuce, spoon over the shrimp mixture and sprinkle with the green... - 41.3116
Avocado Tzatziki Pita
1) In a foil, loosely wrap pitas and place in oven to keep warm.
2) Dice half of the avocado and toss with ham, olives, and walnuts.
3) In the blender add the other half of the avocado, yogurt, garlic, and oregano and chunky blend.
4) Split... - 40.7995
Salad In A Pita
1) Take a small bowl and combine together cucumber, lettuce, tomato, onion rings and salad dressing. Toss to coat evenly.
2) Fill each of the pockets with prepared vegetable mixture.
3) Top each pocket with half the sprouts and half the cheese. - 38.5579
Tuna Salad Pita Sandwiches
Combine all ingredients except pitas and the accompaniments.
Refrigerate for at least 1 hour.
Cut each pita in half.
Line each half with a leaf of lettuce, a slice of tomato, mushroom slices and sprouts.
Add tuna salad and garnish with a sprig of... - 38.0107
Vegetables In Pita Baskets
1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm.
2. To... - 37.776
Greek Chicken Salad Pita
1. Sprinkle chicken with Greek seasoning.
2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned.
3. Combine chicken and roasted bell peppers... - 36.7083
Tuna Carrot Salad Pita Pockets
In Batter Bowl, flake tuna with Pastry Blender.
Add carrot, raisins, mayonnaise and curry powder and mix well.
Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket.
Line each pita pocket with a lettuce leaf, then... - 35.9771
Chicken Salad In Mini Pita Breads
Chicken Salad In Mini Pita Breads has a great taste. The Non vegetarians must try this Chicken Salad In Mini Pita Breads. The Chicken Salad In Mini Pita Breads is an easy to make dish. - 33.5536
1. Cut the mackerel fillets into strips and place in a bowl. Add the apple and lettuce or endive leaves and mix gently.
2. Mix together the dressing ingredients; if using peppered mackerel don't include pepper. Toss the salad in the dressing.
3. Wrap the... - 29.0778
Egg Salad Filled Pita
1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well.
2. Fill the pita pockets with the mixture. Top with the sprouts. - 25.1577
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