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Pita Roll Recipes
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Pita Sausage Rolls
Split each pita bread into two rounds.
Barbecue or grill sausages until done.
Place a hot sausage on each pita round.
Sprinkle with grated carrot, shredded lettuce, sprouts, grated cheese.
Spoon on dressing, roll up pita bread.
Dressing: Combine Thousand... - 36.0307
Homemade Pita Bread
If you relish Pita and hummus whenever you go out, now is the time to relish the bites in your home. Watch this interesting video to learn how you can make pita at your home by using some simple ingredients. You can even surprise your family now.. - 127.277
Artichoke Tomato Pitas
Place pita rounds on a large baking sheet.
Place one-fourth of artichoke, tomato, basil, and dressing down center of each pita.
Sprinkle each serving with 1/4 cup cheese.
Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or... - 30.2716
Drain beans, reserving 2 tablespoons liquid.
Position knife blade in food processor bowl; add beans, reserved liquid, green onions, and next 5 ingredients.
Process until smooth, scraping sides of processor bowl once.
Spread bean mixture evenly on top of... - 38.6115
1) Cut 4 waxed papers 12 inches long, then fold each piece into half lengthwise into 12 x 6 inches.
2) In a non-stick skillet, brush the pita breads with olive oil and cook over a medium heat, flattening them with a spatula for about 1... - 39.1312
Bran Pita Bread
In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes.
Add cereal, mixing until combined.
On low speed, beat in 1 cup of the all-purpose flour, the salt and oil.
Beat on high speed 3 minutes, scraping sides of bowl.
Using dough hooks... - 39.0854
Pita Bread With Honey
This Pita bread is the finest and most delicious of the different types of Pita bread I've tasted till now! Try out this Pita Bread for lunch or dinner and let me if you agree with me ! - 38.0108
Bran Pita Bread
1. In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes.
2. Put in KELLOGG'S ALL-BRAN cereal, mixing until combined.
3. Over low speed, beat in 1 cup of the all-purpose flour, the salt and oil.
4. Beat on high speed... - 43.1823
Whole Wheat Pita Bread
1) Warm 1/4 cup water and sprinkle yeast over it.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if used). Pulse... - 48.4432
Arabic Whole Wheat Pita Bread
Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes.
Add remaining 2 teaspoons sugar, oil, salt, 2 cups all-purpose flour, and whole wheat flour; beat at medium speed of an electric mixer until well blended.
Gradually stir... - 39.7013
Whole Wheat Pita Bread
Combine flours, salt and 2 tablespoons sugar in a large bowl.
In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast.
Set in a warm place for 10 minutes, or until mixture is bubbly.
Stir yeast mixture into flour... - 43.792
Whole Wheat Pita Bread
1) Preheat the oven to 450Â°F.
2) In a large bowl, combine the flours, salt and the two tablespoons of sugar.
3) In another bowl, mix the remaining sugar with the yeast and 1/2 cup of the warm water.
4) Set in a warm place for about 10 minutes... - 46.0871
Pita Bread And Pockets
1. Preheat oven at 425 degrees F.
2. Mix all the dry ingredients -plain flour, whole wheat flour, instant rapid rise yeast, salt and sugar.
3. Add the olive oil into the water and mix well
4. Add into the dry mixture and mix.
5. Sprinkle... - 101.604
Mix together 1/2 cup lukewarm water & sugar till the sugar is dissolved.
Sprinkle the yeast on top.
Mix the yeast into the warm sugar water mixture.
Cover & keep in a warm place undisturbed, allowing it to dissolve.
After 5 or 10 minutes, the yeast should... - 40.0139
Heat oven to 425°.
Split each pita bread in half around edge with knife.
Place in ungreased jelly roll pan, 151/2 X 10 1/2 x 1 inch.
Bake uncovered about 5 minutes or just until crisp.
Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet... - 37.7754
This Pita Bread is simply irresistible and mouth-watering recipe. Try this easy to prepare Pita Bread dish; I am sure you will love to share it with your loved ones. - 42.2685
For pita bread, in a large mixer bowl soften yeast in warm water.
Add 2 cups of the all purpose flour, the shortening, and salt.
Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl.
Beat 3 minutes on high speed.
Using a spoon, stir... - 41.7435
Pour the water into a large bowl.
Sprinkle in the yeast, sugar, and salt.
Stir to dissolve.
Gradually whisk in the flour 1/2 cup at a time to make a smooth batter.
Stir in the remaining flour 1/2 cup at a time until the dough pulls away from the sides of the... - 34.9673
1. Sprinkle yeast onto warm water and let stand for 5 minutes.
2. Add salt and flour. Knead 5 minutes. Let rest 15 minutes.
3. Divide into 8 equal parts and shape into round balls with hands.
4. Stick a 24-inch strip of waxed paper to the countertop with... - 27.4983
1) Follow the package instructions and mix together the hot roll mix and the yeast.
2) Pour enough water to this and mix well to make a dough.
3) Knead it on a floured surface for 5 minutes until smooth and stretchable and make a large ball.
4)... - 31.7618
Make a semi hard dough using all the above ingredients
Table prove the dough in bulk for 20-30minutes
Roll in a dough sheeter at 0.5mm / 1mm
Cut into rounds
Bake at 220Cfor 1min on the base of the oven or oven pre heated baking trays
Cover with a plastic wrap... - 29.7544
In large mixer bowl soften yeast in 1 1/4 cups warm water (110Â° to 115Â°).
Add 2 cups of the flour, shortening,and salt.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much remaining flour as... - 33.8188
Combine yeast with 1 cup lukewarm water and 1 teaspoon honey and set aside.
Sift flours together and add wheat germ.
Mix oil with 4 cups lukewarm water.
Make a well in the center of the mixed flours and gradually add oil and water mixture.
Stir in... - 44.2719
Lebanese special Pita Bread can now be made at home. Head towards your kitchen, switch on the video and follow Martha who does a delightful job in explaining the method of making this dish. Serve it as a dipping or as sandwiches. - 84.6514
Sesame Cumin Pita Crisps
In a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste.
Halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture.
Cut each round into 3/4-inch triangles or squares, spread... - 23.6676
1) In a bowl, combine yeast and lukewarm water to dissolve. Keep it aside for 10 minutes or until it becomes bubbly.
2) Place 1 cup of flour to this by sprinkling with salt. Stir well and slowly add rest of the flour to prepare spongy dough.
3)... - 37.8355
Dissolve the yeast in lukewarm water.
Add oil and two cups (500 ml) of the flour.
Beat until the dough is smooth.
Add the remaining flour as you knead the bread in the bowl.
Place dough on a well-floured surface and knead in some additional flour until the... - 36.7791
Classic Pita Bread
In a small bowl, dissolve yeast and sugar in 1/4 cup warm water; set aside about 5 minutes until foamy.
In a large bowl, combine flour and salt.
Make a well in center; add yeast mixture, oil and 1-1/2 cups warm water.
Gradually mix into flour until evenly... - 38.7707
Spiced Pita Bread
Scatter the cumin and sesame seeds over a sheet of foil and place under the broiler.
Toast for 2-3 minutes, stirring to prevent burning.
Remove and cool.
Dissolve the sugar and yeast in the water.
Place the flour, salt, coriander and toasted spices in a large... - 41.1908
Stir sugar into warm water in bowl until dissolved.
Stir in yeast.
Let stand for 6 minutes.
Stir in 1 cup all-purpose flour, whole wheat flour and salt.
Add 4 cups all-purpose flour, mixing to form dough.
Knead for 4 minutes on floured surface, kneading in... - 46.5706
Heat water to 120°F (48°C).
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water.
Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 34.8644
1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in 3 tablespoons of warm water. Allow the yeast starter to stand for 10 minutes till it is frothy.
2. Grease a baking sheet with oil or baking spray.
3. Preheat the... - 41.4273
For avocado salsa, in a small bowl stir together avocado, tomato, taco sauce, onion, and 1/8 teaspoon salt.
Cover and chill till ready to use.
In a medium mixing bowl stir together egg and taco sauce.
Stir in oats, chili peppers, chili powder, and salt.
Add... - 47.3231
Easy, healthy, and guaranteed the best pita bread recipe! - 105.674
How To Make Pita Bread
Pita Bread is an Italian delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with Pita Bread along with accompaniments as a quick... - 86.842
Syrian Pita Bread
1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
2. In a food processor, pulse the flour with the salt. With the machine on, pour in the... - 22.7888
Whole Wheat Pita Bread
One of my favourite ingredients is whole wheat flour. I love to use it in cooking. It gives extra boost of nutrients to the diet of your family. - 121.863
Best Pita Bread
Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 112.854
Best Pita Bread
Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 116.806
Pitas Stuffed With Tofu Egg Salad
To make the salad, crumble the tofu onto a clean kitchen towel.
Roll up the towel and twist to remove as much liquid as possible.
Mash the eggs with a fork in a large bowl.
Add the tofu, celery, carrot, onion, mayonnaise, vinegar, mustard, salt and pepper... - 36.8583
Chicken Pitas With Yogurt Dill Sauce
1. Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/4 teaspoon paprika in a bowl; cover and chill.
2. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over... - 34.9358
Greek Pocket Bread
Dissolve sugar and yeast in tepid water, and mix well.
Allow to stand in a warm spot for 5 min.
Combine flour and salt together in a large bowl.
Rub oil into flour with fingertips until it is all worked in.
Make a well in the middle of the flour and pour in... - 40.9444
Turkish Pide Bread
This Turkish Pide Bread recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves Turkish Pide Bread. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring... - 43.0057
Paneer Shawarma Roll
Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove... - 42.4605
Chicken Shawarma Roll
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5... - 43.9495
Stuffed Grape Leaves
Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 122.223
Chicken Cutlet Sandwich
Drop the garlic, ginger, shallot, chili pepper, and coriander through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 30 seconds, scraping down the work bowl as necessary.
Add the yogurt and process... - 46.15
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat... - 44.7473
Take all of the ingredients and roll up in a Greek pita bread, then consume with pails of Wisconsin brewed beer - 19.3639
Lightly work into the meat with your fingers or a fork, the carrots, tomato, onion and parsley.
Season with salt and pepper.
Shape into 4 patties.
Cook quickly on a lightly oiled hot griddle until browned on each side and juicy moist inside.
Serve at once on... - 31.686
Portobello Cheese Steaks
Preheat oven to 400°F.
Heat nonstick 12 inch skillet over medium high heat until hot.
Brush both sides of mushrooms using 1 tablespoon olive oil.
Add mushrooms to skillet and cook 5 minutes on each side or until tender and lightly browned.
Transfer mushrooms... - 43.4646
Hot Roast Beef Sandwiches
In a large, heavy skillet over medium heat, heat butter until it sizzles.
Add onion; saute until tender.
Add mushrooms; saute briefly.
Stir in sherry, bouillon, lemon juice, and Worcestershire sauce; simmer 5 minutes.
Push vegetables to side of pan; add... - 35.5302
Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 36.4608
Tarty Style Ratatouille
1) In a slow cooker, add all the ingredients, except the bread.
2) Cook, covered on LOW for about 6-7 hrs or until the vegetables are soft.
3) Serve over the pita bread or the sourdough bread wedges and on a nice dish. - 38.861
Easy Beef Shawarma
Love the popular Lebanese cuisine shawarma - you can easily prepare them at home, without going to any authentic Mediterranean restaurant. How? Follow the step-wise direction in this video and make your own plate of beef shawarma. - 91.9812
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 121.106
Steamed Vegetables With Kranzsky
Steamed Vegetables With Kranzsky is a delicious and addictive sausage and vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious teamed Vegetables With Kranzsky . - 35.2379
Funny Face Pizzas
To Make Individual Pizza Crusts: If using refrigerated pizza crust, unroll each package onto flat surface and roll each 1/4 inch thick.
Cut each into three 5 1/2-inch rounds and use remainder plus scraps to form hats and decorations.
Transfer to greased... - 40.0899
Chicken Shawarma Sandwich By Dedemed
1. In a bowl, combine chicken with lemon juice, yogurt, garlic, salt, ground cardamom, seven spice, paprika, parsley, cayenne pepper, and cinnamon. Mix well and set aside for 2 hours.
2. Preheat skillet over medium high flame and pour... - 0
Shawarma is an Arabic meat that is typically cooked on a vertical spit for a long time. It can be made of chicken, beef, turkey, veal and lamb -- or sometimes a combination of meats. It is very popular in the Middle East and is absolutely fantastic. This is... - 0
Middle Eastern Beef Shawarma Sandwich - Part 2
Watch this excellent video for the most popular Middle Eastern dish called Shawarma. The recipe is well explained and wonderfully presented. This is one dish that you would really enjoy with pita bread, tabbouleh, fattoush, taboon bread. Try out this tender,... - 111.197
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4844
Vegetable And Turkey Sandwiches
Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita Sandwiches. - 38.3725
Chicken Shawarma Sandwich
Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 129.542
Lunch Box Ideas : Pizza
1. Roll pizza dough and let it rise for about 20 minutes.
2. Preheat the oven at 450 degrees F.
3. Spread marinara sauce on top of the rolled pizza
4. Scatter cheese and then olives over it
5. Sprinkle pizza and pasta seasoning and... - 109.032
Vegetarian Hye Rollers
Place chopped cucumber in colander in sink and sprinkle lightly with salt.
Let drain for 20 minutes.
Meanwhile, prepare dressing and vegetables.
To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to... - 47.4942
1. In a ziplock bag, place lamb, parlsey, onion, oregano, garlic, vinegar, salt and pepper, shake well to coat and refrigerate for at least eight hours
2. In a small bowl, combine the yogurt, cucumber, dill and garlic and stir well to blend; cover the... - 41.8138
Suvlaki With Tzatziki
1. In wooden skewer thread pork pieces.
2. In a separate skewer, thread chicken alternatively with diced pepper pieces.
3. On a large baking dish, place meat skewers.
4. Drizzle vegetable oil, sprinkle salt, pepper, and oregano on top. Turn... - 94.0194
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 44.9341
Mediterranean Stuffed Cabbage Malfoof
Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 115.884
Grind sunflower seeds and oats together in a blender until oats are like a coarse flour. In a large bowl, combine seed mixture with all remaining burger ingredients. Knead in bowl until well mixed.
Shape into ten 3-inch patties.
Mix coating ingredients... - 33.7556
Hummus With An Indian Twist
This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.0535
Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 118.602
Puree garbanzo beans in a blender, food processor or food mill.
Or, mash beans with a potato masher.
Place in a bowl.
Stir in breadcrumbs, sesame seeds, parsley, lemon juice, garlic, onion, salt, cumin, turmeric and red pepper.
Form rounded... - 45.8801
Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 53.9539