Pita gryo is a popular american side dish made using pita bread which are often stuffed with vegetables. It can also be made with chicken stuffing. A sandwich-like food item, Pita gryo has patrons all over the world ... More »
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich
Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. It is best made with yogurt, but if you prefer not to use yogurt you may substitute it for sour cream. Some ..
Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of ..
Partially freeze lamb; cut on the bias into thin bite-size strips.
Halve cucumber lengthwise; trim offends and scoop out seeds.
Cut cucumber into 1/4-inch slices.
For sauce, stir together yogurt, flour, bouillon granules, oregano, garlic powder, thyme, and ..
In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped.
Add soy sauce and water; process until blended.
Place the beef in a large re sealable plastic bag.
Add ..
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat ..
1. Place first 8 ingredients in a zip-top plastic bag; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours.
2. Combine yogurt and next 3 ingredients in a small bowl; stir well. Cover and chill.
3. Remove lamb from bag; ..
MAKING
1. In a ziplock bag, place lamb, parlsey, onion, oregano, garlic, vinegar, salt and pepper, shake well to coat and refrigerate for at least eight hours
2. In a small bowl, combine the yogurt, cucumber, dill and garlic and stir well to blend; cover the ..
In a small bowl, combine first 6 ingredients; stir with a fork until well blended.
Cover and refrigerate until needed.
In medium bowl, combine surimi seafood, tomato, onion, lemon juice, oregano and thyme.
Spoon about 2 tablespoons into pita pockets and top ..
In large mixing bowl, combine bread and water.
Let stand for 3 minutes.
Mix.
Stir in remaining loaf ingredients.
Shape into loaf.
Place in 8 x 4-inch loaf dish.
Place on saucer in microwave oven.
Microwave at 70% (Medium High) for 19 to 24 minutes, or until ..
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the pita bread into 12 wedges and further cut each piece into half to make 24 triangles.
3) Arrange on a non-stick baking pan.
4) Bake the pita breads in the oven for 4 to 5 minutes or until ..
Heat oil in nonstick skillet over medium-high heat until hot.
Add onion and peppers; cook and stir until onion and peppers are crisp-tender.
Stir in turkey; cook until turkey is thoroughly heated.
Remove from heat; stir in apple and lemon juice.
Halve pita ..
In a mixing bowl combine feta cheese, bread crumbs, oregano, garlic powder, and pepper.
Add meat, then mix well.
Shape meat mixture into four 1/2-inch-thick oval-shaped patties.
Place in a 10 x 6 x 2-inch baking dish.
Cover with waxed paper.
Micro-cook ..
1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands.
2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on ..
Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 ..
