Pita Gourmet Recipes

GETTING READY 1) Preheat oven to 425°F. MAKING 2) On a baking sheet arrange pita rounds with cut side up. 3) Spread 2 tablespoons of tomato sauce evenly on top of each one. 4) Sprinkle 4 tablespoons of mozzarella over the tomato sauce. 5) Add any optional... - 47.1957

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper. 2. Bake on... - 27.8163

For avocado salsa, in a small bowl stir together avocado, tomato, taco sauce, onion, and 1/8 teaspoon salt. Cover and chill till ready to use. In a medium mixing bowl stir together egg and taco sauce. Stir in oats, chili peppers, chili powder, and salt. Add... - 45.4327

GETTING READY 1. Set oven to lowest. MAKING 2. In a foil wrap pitas and place them in a warm oven. 3. Make thin slices out of the cooked lamb and keep aside. 4. In a small skillet over moderate heat bring the chicken stock to a boil, reduce the heat to low... - 44.4456

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 baking sheets. Spread a tablespoon of tomato sauce evenly on each round. Arrange pepperoni and zucchini on each and sprinkle with mozzarella. 2. Bake on bottom rack of oven... - 27.267

In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered. In a large saucepan of boiling water blanch the clams for 2 minu - 24.1713

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 31.7952