Pita Bread Stuffing Recipes

Enjoy our collection of pita bread stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pita bread stuffing recipes.
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Barleystuffed Pita Bread

Brown the ground beef, draining excess fat. Add the onion, green pepper, and garlic, and saute. Add the tomatoes, spices, barley, and water. Simmer 35 minutes or until barley is tender. Salt and pepper to taste. Stuff into Pita Bread, adding shredded lettuce,... - 33.1123

Pitas Stuffed With Chicken Apple Salad

In a medium bowl, combine the chicken, apples, pineapple and celery. In a small bowl, stir together the yogurt, mayonnaise and celery seeds. Add to the chicken mixture and toss until well coated. - 29.1213

Stuffed Pitas

GETTING READY 1) Soak the bulgur for about 1 hour. MAKING 2) Take a pan and prepare bulgur according to package directions. 3) Take a large mixing bowl and combine bulgur with all other ingredients in it. 4) Cut meat into bite-size pieces, if desired. 5)... - 45.661

Grilled And Meat Stuffed Pita Bread

Here's a good way to use Pita bread, stuff and grill them. In the video, Robin uses ground meat paste as the stuffing and then grills pita wedges to make some awesome appetizers. It's a nice pita sandwich and a good way to use any leftover pita bread. - 116.971

Chicken Merry Go Round In Pita Bread

This Chicken Merry Go Round In Pita Bread has really made me go around in joy ! This bread stuffed with avocados, vegetables and onion with salt and pepper seasonings is a rage. Try this Chicken Merry Go Round in Pita Bread and let me know if you like it. - 31.3087

Salad In A Pita

MAKING 1) Take a small bowl and combine together cucumber, lettuce, tomato, onion rings and salad dressing. Toss to coat evenly. 2) Fill each of the pockets with prepared vegetable mixture. SERVING 3) Top each pocket with half the sprouts and half the cheese. - 38.1828

Garden Style Pita

Heat Crisco® Oil in large skillet on medium-high heat. Add zucchini and yellow squash. Cook and stir 7 to 8 minutes or until tender. Add basil, salt and pepper. Toss to mix. Remove from heat. Sprinkle with Parmesan cheese. Line pita pocket with... - 40.1703

Garbanzo Beans In Pita

Cut a small piece of each pita bread off and reserve. Open breads to form a pouch. Set aside. In bowl combine chick peas, parsley, lemon juice, garlic, cayenne, cumin, and coriander. In separate bowl combine remaining ingredients. Divide each mixture into 6... - 40.1076

Stuffed Pita Sandwich

GETTING READY 1) Wash and dry the lettuce and spinach leaves. 2) Squeeze off juice from fresh lemon. 3)... - 34.0116

Turkey Pita Rounds

These Turkey Pita Rounds are a favorite lunch fare for me. This irresistible bird filling doused in tangy fruit relish has mesmerized me and I want to have this bread dish for most meals for a long time to come. Try these Turkey Pita Rounds and let me know if... - 34.6449

Avocado Filled Pita

1. Halve the avocado and remove the pit. Peel the avocado halves and chop the flesh coarsely. Combine with the lemon juice, garlic salt, oregano, and Worcestershire. 2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper... - 23.7717

California Pita Pockets

GETTING READY 1. To prepare the cilantro leaves rinse, dry and finely chop them. 2. Cut the tomato into 1/2-inch dice and keep aside. MAKING 3. Combine them with the mayonnaise and the juice of 1 lime. 4. With the mayonnaise mix the chicken and season to... - 45.3512

Easy Mushroom Pita Pockets

If you are on a weight loss programme, then these mushrooms would definitely help you to lose weight. Here is an excellent video that displays an interesting recipe for mushrooms. These mushroom pita pockets serve as an excellent quick and easy meal that you... - 132.751

Stuffed Pitas

1. Combine zucchini, broccoli, mushrooms, tomato, green pepper, corn, cumin, and cheese. 2. Stuff vegetable mixture into the 4 pita bread pockets. - 34.1658

Chicken Steak Pita

If you are wondering what to do with the leftovers of your Syrian bread, this video recipe could leave you happily inspired and drooling. Chicken steak pita tastes as good to the tongue as it sounds to the ears and Chef Jason Aziz ensures that you help... - 98.7676

Egg Salad Filled Pita

1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well. 2. Fill the pita pockets with the mixture. Top with the sprouts. - 22.7254

Vegetable Cheese Pita Sandwiches

These Vegetable Cheese Pita Sandwiches are a desire ! These bread sandwiches with an abundance of vegetables and cheese are a delightful treat. Try these Vegetable Cheese Pita Sandwiches and let me know if you like them. - 39.556

Barbecued Beef Pita Sandwiches

Heat oven to 350°. In large skillet, brown ground beef with onion and garlic, drain. Add ketchup, chili powder, cumin, pepper, and corn. Cover and simmer 8 to 10 minutes. Stir and simmer 3 to 4 minutes or until corn is tender. Cut pocket bread in half. Spoon... - 37.7992

Stuffed Pita Sandwiches

Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! - 38.2589

Stuffed Pita Scramble

MAKING 1) In a 8 inch non-stick skillet, saute the zucchini and onion in the margarine over a medium for 2 to 3 minutes, stirring constantly, until the zucchini is tender. 2) Stir in the ham (or turkey), stir constantly and cook for about 1 minute until... - 38.6402

Greek Pocket Steaks

These Greek Pocket Steaks are perfectly designed for the famished soul ! Try this stuffed pita bread dish for your next meal and tell me if you like it. your suggestions for these Greek Pocket Steaks are welcome ! - 47.0237

Tomato Cheese Stuffed Pitas

Preheat oven to 350°F. Slice pita breads horizontally, halfway around, and open each to form a pocket. Slide 1 tomato slice into each pocket. Combine remaining ingredients in a small bowl. Stuff 1/2 of mixture into each pocket. Transfer to small baking... - 34.0887

Stuffed Pitas

MAKING 1) Take a food processor bowl and add lemon juice and oil to the beans. 2) Process until it becomes a smooth paste. 3) Season according to taste. 4) Add some garlic cheese and blend once again until smooth. 5) Toast each pitta on a toaster for ½ a... - 40.8142

Stuffed Pitas

MAKING 1) In a 9-inch skillet, saute the turkey sausage in the margarine for 2 minutes. 2) Stir in the onion and bell pepper and saute for about 2 minutes, until just tender. 3) Stir in the sauerkraut and horseradish mustard (or horseradish and mustard) and... - 37.0417

Almond N' Apricot Stuffed Pitas

MAKING 1) In a small bowl, place the apricots and water. 2) On high power, cook covered for 5 minutes, or until soft. 3) Drain well and let cool slightly. 4) Once cool enough to handle, chop them fine. 5) In a medium sized bowl, combine the onion and... - 47.5116

Pita Pockets Stuffed With Chicken Tikka & Raita

In a bowl, mix together the curry paste and yogurt. Stir in the chicken cubes, coating them well in the mixture. Set aside to marinate for at least 30 minutes. Mix together all the ingredients for the raita and set aside. Place the marinated chicken on a... - 30.3061

Beefsteak Tomato, Bocconcini And Balsamic Stuffed Pita

1. Place vinegar, chopped basil and garlic in a mixing bowl. Drizzle in oil, whisking constantly, until smooth and thick. Season to taste with salt and pepper. Add tomatoes and bocconcini and toss well to coat. Let rest for at least 5 minutes. Add lettuce and... - 26.064

Turkey Stuffed Pitas

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the... - 45.7626

Pitas Stuffed With Tofu Egg Salad

To make the salad, crumble the tofu onto a clean kitchen towel. Roll up the towel and twist to remove as much liquid as possible. Mash the eggs with a fork in a large bowl. Add the tofu, celery, carrot, onion, mayonnaise, vinegar, mustard, salt and pepper... - 35.7405

Popcorn Shrimp Pita Envelopes

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cook shrimps according to packaging instructions. Keep aside. MAKING 3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside. 4. In another... - 46.4659

Bean Filled Pitas

MAKING 1. In a large bowl toss beans with next 6 ingredients until beans are coated. 2. Gently fold in cheese, tomatoes and cucumber and chill with cover for about 2 hours. 3. Cut pita breads in half and fill each half with about 2/3 cup bean... - 41.2556

Chicken And Rice Pitas

In a small saucepan stir together water, rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or till rice is tender. Meanwhile, combine chicken, broccoli, cheese, carrot, and olives. Add rice mixture. Stir together... - 45.2793

Cheesy Chili Pita Triangles

Cheesy Chili Pita Triangles is an irresistible mouth-watering recipe. Try this easy to prepare Cheesy Chili Pita Triangles, you will love to serve to your loved ones. - 32.747

Cheesy Clam Pockets

1. Combine the cheese, celery, cucumber, garlic salt, parsley, lemon juice, red pepper seasoning, and clams in a medium-sized bowl. Mix well. 2. Spoon the clam mixture into the pita halves and top with sprouts. - 24.9087

Savory Egg Pockets

Heat margarine in 10-inch skillet over medium heat until melted. Cook bell pepper and tomato in margarine about 3 minutes, stirring occasionally, until bell pepper is tender. Mix eggs, Worcestershire sauce and salt. Pour into skillet. As mixture begins to set... - 33.545

Grilled Pita Dippers With South Western Hummus

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3181

Sgramble In A Pocket

MAKING 1.Take a non stick skillet and pour some oil in it. Place on medium heat and add in onion, mushrooms, pepper and stir cook for about 1 minute. Peppers would have become tender yet crisp. 2.Now, add in the egg substitute, cream cheese and stir cook for... - 39.4691

Chicken Salad Pockets

MAKING 1) Take a medium size bowl and combine together celery, chicken, green onions and raisins. 2) In another small bowl mix together lemon juice, mayonnaise, and curry powder. Blend all the ingredients nicely. 3) Pour the prepared sauce over chicken... - 41.7028

Feta Pockets

Stir together sprouts, cucumber, cheese, yogurt, sesame seeds and pepper in medium bowl. Spoon mixture evenly into pita bread halves. Place tomato slice on filling in each bread half. - 29.3694

Greek Style Sandwiches

Cut beef into strips 2 inches long and 1/4 inch wide. In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well. Add beef and stir to coat. Let stand at room temperature 1 hour. Cook meat in marinade, covered, at HIGH for 5... - 39.1528

Stuffed Eggplant Dinner Or Undhiyun

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2044

Stuffed Eggplant Dip

Cut eggplant in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/2-inch shell; reserve pulp. Brush inside of eggplant shells with lemon juice to prevent browning; set aside. In a medium saucepan, steam or cook reserved pulp in boiling water until... - 39.5361

Mediterranean Stuffed Cabbage Malfoof

Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 119.192

Kibbeh Sandwiches

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a small bowl; stir well. Cover and chill. 3. Combine boiling water, bulgur, and 1/8 tea spoon salt in a bowl; stir well. Cover and let stand 15 minutes or until liquid is absorbed. Combine bulgur,... - 30.1077

Tandoori Bread Naan

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 45.9596

Onion Stuffed Falafel

Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 119.721

Stuffed Grape Leaves

Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 125.005

Bacon And Egg Pockets

Cut pita in half crosswise. Warm in oven as it preheats to about 300 degrees. Meanwhile, in medium skillet, fry bacon until crisp; drain on paper towel. Pour off all grease except what clings to skillet. Whisk eggs with milk, salt and pepper. Pour into... - 34.5826

Kibbi

Preheat oven to 350°F. Rinse wheat in pan of water and drain, then squeeze out all water with hands. Add lamb, onion, salt and pepper and whirl, small amount at a time, in blender a few seconds, until smooth. Spread half the mixture in greased shallow pan,... - 40.4285

Hummus Spread With Yogurt

Puree all ingredients in processor or blender (if using blender, do in two batches). Refrigerate. Spread on pita bread. Add whatever stuffings you like. One of our favorites is a few slices of tomato, avocado slices and a sprinkling of bacon bits. Keeps in... - 34.1475

Tomato And Avocado On Tortilla Chips

Looking for a side dish that can be prepared very quickly and easily. Try Tomato and Avocado on Tortilla Chips. The filling can be prepared in a matter of five minutes and then baked on tortilla chips. You can also use this filling for a sandwich or eat it... - 85.2842

Falafel

Barry makes some falafel stuffed in a pita bread with salad and a sweet chilli sauce. - 0

Zucchini Frittata

GETTING READY 1) Using a scrubber, scrub the zucchini and then grate the zucchini coarsely straight into a bowl 2) Using a knife mince the garlic and shallot MAKING 3) Into the frying pan, saute the garlic and shallot till soft and tender 4) Into a colander,... - 44.7608

Yellow Split Pea Fritters

Baya Kyaw is Indian in origin and is a popular street food in Yangon, eaten as a snack throughout the day. This recipe is my sister’s version and works particularly well as a starter, simply served with a dip or my personal favourite, eaten like falafel,... - 42.2426

Roasted Provencale Vegetable Salsa

To Marinate: In a plastic zipper bag combine sesame and olive oils, vinegar, garlic, oregano, and salt and pepper to taste. Cut ends off un-peeled eggplant and zucchini and slice lengthwise into 1/2-inch slices. Remove core from pepper, cut into quarters and... - 41.4947

Calzone

Melt margarine in skillet; add mushrooms and saute until tender. In bowl combine mushrooms with ricotta and Mozzarella cheeses. Season with salt and pepper. Divide mixture into 2 portions. Cut opening at edge of each pita to form pocket. Spoon 1 portion... - 29.8144

Harmony Hero A Vegetarian Hoagie

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.95

Tuna Snack Sandwiches

1. Drain pineapple, reserving 2 teaspoons juice. In a medium bowl, combine pineapple, tuna, cabbage, green onion and olives. 2. In a small bowl, combine mayonnaise or salad dressing, reserved pineapple juice, celery salt and pepper. 3. Combine tuna mixture... - 37.931

Barbecued Tempeh And Peppers

Heat 2 tablespoons of the oil in a heavy skillet and saute the chopped onions for 3 to 4 minutes, until they begin to soften. While the onions saute, mince the garlic and chop the bell pepper; add them to the onions. Continue to cook another 5 minutes,... - 45.784

Dahi Sag

MAKING 1) In a very large bowl, place the lentils and onion along with the boiling water to cover up to three quarters. 2) On high power, cook covered for 10 to 15 minutes, or until soft. Stir in between, as required. 3) Into the lentils, add the chopped... - 47.8559

Mediterranean Kusa Mahshi

Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 123.804

Moroccan Eggplant Appetizer

Cut eggplant into 1/2-inch cubes. In a large skillet, heat oil. Add eggplant; saute until soft, 3 to 4 minutes. Stir in zucchini, garlic, onion, tomatoes, olives, capers, vinegar, sugar, salt, parsley, fines herbes and pepper. Stirring occasionally, cook over... - 32.5356

Masoor Ki Dal Lentil Soup & Rice Dinner

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1192

Home Style Falafel

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.125

Dolmathes

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 53.9718

Molokhia

Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.886

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