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Pistachio Soup Recipes
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Cream Of Pistachio Soup
Rub pistachios in a clean towel to remove as much of skins (and salt) as possible; then set aside.
In a 4- to 5-quart pan, melt butter over medium heat.
Add onion, celery, and garlic; cook, stirring often, until onion is very soft but not browned, about 15... - 41.4022
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Pistachio And White Bean Chili
1. Melt butter in a large soup pot over medium-high heat. Add garlic, onions and chiles and saute for 5 minutes.
2. Add chicken, chicken stock, cumin, oregano, black pepper, white pepper, red pepper flakes, sugar and cilantro. Lower the heat to medium and - 29.8751
Mushroom Onion Noodles Wit Pistachio
1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a... - 23.8554
Pesto is one thing which everyone should have in their refrigerator. Whether you have abundance of herbs from your garden or some spinach lying in the fridge, it’s good to make pesto. Weelicious host and her son are putting together spinach, pistachio nuts,... - 122.359
Place the chicken in a pan with water to cover.
Add the onion, parsley, garlic, bay leaf and carrot.
Bring to boil over high heat.
Reduce heat and simmer about thirty to forty minutes or until the chicken is tender.
Drain the chicken broth into a... - 44.6582
Chilled Persian Yogurt Soup
1. Whisk together yogurt, buttermilk and stock until smooth.
2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour.
3. Pour into chilled bowls and have guests garnish their own soup with mint, dill, eggs and pistachios. - 34.2631
Put the apricots into a saucepan with a strip of orange rind, the orange and lemon juice, wine and water.
Simmer the mixture for 8 to 10 minutes.
In a small cup mix the arrowroot with 2 tablespoons of water.
Remove the pan from the heat and stir in the... - 42.4367
Touch Of Green Soup With Goat Cheese Topping
1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine.
2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required. ... - 34.1074
Gingered Pear Compote
1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes.
2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent.
3) In a glass serving dish, place the pears and pour the hot syrup... - 32.7426
Chicken And Onions Au
Cook noodles, following the label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12 cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single... - 31.0873
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