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Pistachio Pudding Mold Recipes
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Easy Steamed Cranberry Pudding
Sift dry ingredients.
Add molasses and boiling water; stir in cranberries.
Pour into buttered 1 1/2-quart mold; cover tightly with a lid or double thickness, of wax paper or aluminum foil; secure with string.
Place on rack in large kettle and add boiling... - 34.7022
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 6-8 cup heatproof mold and grease all the cups.
1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3529
Chilled Plum Pudding
Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.
Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.
Puree the fruit in a blender.
Return to the saucepan and add the sugar,... - 45.1008
Mix sugar, flour, cinnamon, and nutmeg.
In a bowl, stir together baking soda and hot water, then mix in persimmon pulp and eggs; beat until blended.
Add sugar mixture, prunes, almonds, 1/3 cup of the brandy, vanilla, lemon juice, and butter.
Stir until evenly... - 39.9281
Nut And Chocolate Pudding
This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 45.5445
Saffron Rice Pudding With Wildflower Honey Sauce
1) Take a heavy gauge saucepan and place it over medium heat. Add 1 1/2 cups of milk in it and crumble saffron threads and mix with milk.
2) Boil the mixture, and then lower the heat and add rice. Allow the rice to cook for about 10 minutes,... - 46.9717
Bengali Bhapa Doi
Take in a bowl, milk, condensed milk and yogurt.
Whip them together till they are mixed thoroughly.
Put the raisins, almonds and pistachio nuts in it.
Empty the mixture into a pudding mould.
Use aluminum foil to cover the mold in a compact... - 47.3648
Baked Custard With Honey And Nuts
1. Preheat an oven to 325° F.
2. Boil water for preparing a hot water bath to bake the custards.
3. Grease 8 individual custard cups or ramekin moulds.
4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold.
5.... - 42.3285
1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk.
2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl.
3 Place... - 48.3697
Bavarois Creme A L'anglaise Collee
In the top of a double boiler soak the gelatin with the water for five minutes.
Place over hot water and stir until dissolved.
Set aside to cool.
In a separate bowl beat the egg yolks until light and fluffy.
Add the sugar and beat until smooth.
Slowly stir in... - 38.9951