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Pistachio Layer Recipes
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Pink Pistachio 'layer Cake'
1) Allow the ice cream to soften slightly.
2) Take 3 8-inch layer cake pans and line them with plastic wrap.
3) Press a quart of each of the two ice creams into the cake pan firmly.
4) Cover the cake pans and freeze then until firm, for about several... - 40.7936
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Lemon Pistachio Torte
Mix cake as directed on package.
Beat in lemon zest and lemon flavoring.
Bake as directed on package.
Cut cake in half horizontally.
Prepare pistachio pudding with 2% milk as directed on package.
Frost layers of cake... - 34.3493
Pistachio Whipped Cream Frosting
If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving.
If cake is to be frosted and served immediately, the gelatin is not needed.
When using gelatin, soften first in the cold water for 5 minutes.
Melt over hot... - 30.0848
Pistachio Pudding Cake
1) Preheat oven to 350°F.
2) Grease the 10-inch tube or13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.
3) In a large bowl, place together cake mix, pudding and pie filling, eggs, water, oil, extract and... - 45.7209
Pistachio Pudding Cake
1. Preheat the oven at 350 degrees.
2. In a bowl combine flour and butter well.
3. Take a 13 x 9 inch pan and spread the mixture in it.
4. Let it bake at 350 degrees until light brown about 15 to 20 minutes.
5. In a bowl or container... - 40.8715
Combine the first 7 ingredients in a large mixing bowl and blend to moisten.
Beat at medium speed for 2 minutes.
Stir in the chocolate chips.
Layer 3/4 cup of the batter in a greased bundt pan.
Drizzle with the chocolate syrup.
Layer the remaining batter over... - 37.8746
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs.
Stir in the sugar and egg yolks and mix to a soft dough.
Chill for 30 minutes.
Preheat the oven to 400°.
Divide the dough in half.
Roll out and use to line... - 48.1032
1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil.
2) In a saucepan, add sugar, honey, corn syrup and water and cook over medium flame. Stir till the sugar dissolves completely.
3) Stop stirring,... - 41.0574
Pistachio Swirl Cake
In small mixing bowl, combine pecans, sugar and cinnamon.
Grease 12-cup fluted ring dish.
Sprinkle with 1/4 cup pecan mixture.
Tilt dish to coat.
Reserve remaining pecan mixture.
In large mixing bowl, combine remaining... - 47.9331
Dark Chocolate 'larme' With Pistachio
Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie.
Cut baking paper into 4cm x 20cm pieces.
Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 40.6167
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