Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy. Sprinkle cream of tartar, salt, and flavorings over egg whites; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating... - 24.0942

Combine all ingredients, mix well, place in piping bag fitted with small fluted tube. Pipe biscuits 5cm (2in) long onto greased trays about 2.5cm (1 in) apart, cover loosely with aluminium foil, stand overnight to dry out. Biscuits must feel firm and dry to... - 30.6396

Line two baking trays with rice paper. Mix together the ground almonds, sugar and cornflour. Add the egg whites and almond essence and stir well to give a thick paste. Spoon the mixture into a nylon piping bag fitted with a plain 1 cm/1/2 in nozzle. Pipe 16... - 32.2981

1. Grease a large cookie sheet; dust with flour; tap off any excess. 2. Break up almond paste with fingers and drop into a large bowl. 3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended. 4.... - 38.1672

These almond biscuits are snacky little treats that can be served with tea or coffee. Baked with a simple batter of flour, eggs, sugar, milk, almonds and almond essence, these almond biscuits are crispy and light and can be stored in air tight containers. - 39.2628

Sieve flour and baking powder together. Mix ground almonds to it. Mix sugar, butter and almond essence nicely in a large mixing bowl. Add flour mixture to sugar mixture and knead to a hard dough with warm milk. Keep covered in the fridge for 1/2 hour. Knead... - 41.0265

Almond Biscuits are extremely easy to prepare and delicious. My children love these biscuits so I make it almost every month. Try this easy Almond Biscuits recipe. - 38.2303

1 Preheat the oven to 200°C, 400°F;gas6. 2 Cream the butter and sugar until light and flurry. Sieve the flour and salt and stir into the creamed mixture with the almonds. 3 Place a teaspoonful of the mixture on a well-greased baking (cookie) sheet and... - 31.7727

1. Combine dates, water and 1/2 cup of the sugar in a medium-size saucepan; bring to boiling; lower heat; simmer 15 minutes, or until mixture thickens; remove from heat. 2. Combine whole wheat flour, almonds, oats, remaining 1/4 cup sugar, baking soda and... - 31.632

Beat together the butter until light and fluffy then stir in the sugar, almond and vanilla essence. Beat again until light and fluffy. Beat in the egg yolks until they are thoroughly combined. Sift the flour and salt into the mixture then fold in the sifted... - 40.9701

Line two baking trays with non stick baking parchment. Melt the fat over a low heat, then leave it to cool until lukewarm. Meanwhile, whisk the egg whites until stiff, but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 35.884

Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups). Drizzle the liqueur over. Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale. Warm the milk, cream and almond essence together. Whisk... - 35.6892

Biscuit Tortoni is a simple Italian dessert. It is a combination of mousse and ice cream. It is light and consists of eggs, macaroons, heavy cream and almonds. It is simple and easy to make and awesome to taste. You will enjoy the dessert. - 39.524

Combine all ingredients except ice cream. Turn temperature control of refrigerator to coldest setting. Slightly soften ice cream and fold in the macaroon-cherry-almond mixture. Spoon into ice cube tray or little paper cups in ice cube tray. Freeze until firm,... - 24.3393

Lightly grease two baking trays. Sift together the flour and salt, then stir in the ground almonds. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944

These crispy fine vanilla biscuits make great snack for any time of the day. Quick and easy, these are perfect pick for those with a taste of vanilla! - 24.2663

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust... - 36.2842

Did you know that you can make chocolate shortbread biscuits without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate shortbread biscuits without egg? Let me know how it turned out for ya. - 32.4642

Almond Shortbread is a unique dish that is both delicious and visually appealing. Surprise your guests for your children's next birthday party with this perfect Almond Shortbread recipe. - 39.3764

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough. 2. Divide evenly into 6 parts.... - 30.1716

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Mix together the flour and ground almonds, then work these dry ingredients into the creamed mixture... - 33.9059

In mixer bowl cream together sugar and shortening till light and fluffy. Stir together flour, baking soda, and salt. Combine eggs, milk, almond extract, and vanilla. Add to creamed mixture alternately with flour mixture, beating well after each... - 42.4944

1. Preheat oven to 350°F. Grease and flour large cookie sheet. Into 10-inch skillet, measure all ingredients (do not use margarine because it separates from sugar during cooking). Cook over low heat, stirring, until butter is melted and mixture is blended.... - 24.4668

Lightly grease and base line an 18 x 23 cm/7 x 9 in Swiss roll tin. Sift the flour into a bowl. Rub in 175 g/6 oz of the butter until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg yolks and mix well to form a firm dough. Press the... - 37.2818

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared... - 42.5846

Preparation Sift flour with baking powder and baking soda and set aside. In a large bowl, beat lard with granulated sugar and brown sugar until fluffy. Add egg, almond extract, and vanilla extract and beat until well blended. Add flour to creamed mixture and... - 40.8629

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in almond extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend... - 29.7476

Reserve 36 whole almonds; finely chop or grind remainder. Sift flour with baking powder and salt. Thoroughly cream butter and sugar. Stir in all remaining ingredients except whole almonds. Form dough into 36 balls. Place on greased cookie sheets. Press a... - 34.9088

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and mixed spice, then gradually work these dry ingredients into the creamed mixture. Knead gently, then roll out the dough... - 34.9225

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift... - 42.0755

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry... - 34.6939

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the flavourings. Sift together the flour and baking powder, then work these dry... - 37.9684

Lightly grease three baking trays. Cream the fat with the icing sugar until very soft, light and fluffy, then beat in the lemon rind. Sift the flour into a bowl, then gradually work it into the creamed mixture - the resulting paste should be just soft enough... - 30.1407

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849

Line 8 muffin Cups with paper baking cups. Mix cookie crumbs, cut up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide ice cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 28.7219

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

Cream butter and shortening thoroughly. Gradually add 1 cup sugar, and cream together until light and fluffy. Add extracts. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating after each addition. Beat egg... - 40.4871

Cream together butter and sugar until light and fluffy. Add vanilla and carefully fold in sifted flour and salt. Fill into piping bag fitted with large star pipe. Pipe into finger lengths on lightly greased oven tray. Bake in moderately hot oven, Mark 5,... - 28.6063

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the cornflour, then work these dry ingredients into the creamed mixture to make a... - 41.9083

In a large mixing bowl cream the butter and sugar until it's light and fluffy. Then beat in the egg, vanilla essence and the nutmeg. Sift in the rest of the ingredients apart from the icing sugar. Fold with a metal spoon and mix well together. Fit a large... - 36.658

Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy... - 13.0464

Lightly grease two baking trays and prepare a paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Place the chocolate in a bowl over a saucepan of hot water. Heat gently, stirring occasionally, until melted. Stir the melted... - 41.303

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Blend all ingredients, using enough milk to make soft dough. Roll out to 1/2-inch thickness on lightly floured board. Cut into biscuits. Place on oiled cookie sheets. Bake at 425° F. for 10 to 15 minutes. - 32.6769

Beat egg yolks with sugar until smooth and thick. Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier. In another bowl, beat egg whites until stiff. Fold carefully into macaroon mixture. In a third bowl, whip the cream until... - 38.3251

Sift flour, measure and resift 3 times with rest of dry ingredients, the third time into mixing bowl. Cut in shortening with a pastry blender, or with two knives. Stir in buttermilk with a fork. When thoroughly mixed, turn onto lightly floured board, knead 8... - 32.8116

Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened. Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes. Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 33.1349

Turn dough out on lightly floured board and pat or roll lightly to fit top of 1 1/2 quart baking dish. Cut several slits near center of dough. Combine peaches, tapioca, lemon juice, and nutmeg in saucepan. Cook and stir until mixture comes to a full boil. Add... - 33.2045

Cream the butter until it is white. Gradually beat in the sugar and continue beating for a further 5 minutes or until the mixture is smooth and creamy. Mix in the flour and knead by hand. The dough should be very soft, but if it is too soft for moulding,... - 28.5089

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

Line 8 medium muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Fold into ice cream. Divide ice-cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Line 8 muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide icecream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 30.9777

1. Preheat oven to 400°F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy. 2. Slowly add melted butter, mixing until well blended.... - 29.8908

Sift flour, measure, and resift 3 times with baking powder and salt. Cut in the shortening with pastry blender or 2 knives until particles are si2e of rice grains. Add milk all at once and stir quickly with a fork until dough stiffens. Turn out on lightly... - 33.0943

Yummy, crunchy and tasty cherry biscuits are simply one of the most delicious biscuits you can come across. Try this wonderful Cherry Biscuits recipe. - 45.7378

Cream together the margarine, lemon rind and sugar, then beat in the egg gradually. Sift in the flours and mix evenly. Knead lightly to a smooth mixture. Roll out to about 3 mm (1/8 inch) thick on a well-floured surface. Stamp out into rounds, using a 5 cm (2... - 26.2398

Grease a 6 inch cake pan with a detachable base. Break up the chocolate and put it in a bowl over a saucepan of simmering water to melt. Melt the butter gently in another pan. Beat the eggs with the sugar in a bowl. Pour in the melted butter in a steady... - 42.1455

In a large bowl mix all ingredients, adding enough flour to make a dough that can be shaped. Pat into narrow loaves about 1 inch high and 6 to 8 inches long. Place on baking sheet and bake in a 350 degree oven for 30 minutes. Remove from oven and slice each... - 29.1862

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture, blending... - 40.3958

Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it. - 35.8648

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Get ready to be stupefied by the irresistible and addictive taste of this Fancy Biscuits recipe. Add this Fancy Biscuits to your list of choicest snacks and make it whenever you want to. - 47.3771

Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2148

Line a shallow 23 cm/9 in square cake tin with non stick baking parchment. Whisk the egg whites until stiff but not dry. Whisk in half the sugar, then fold in the remainder, together with the ground almonds and almond essence. Spread the mixture evenly in the... - 37.8608

Make the dough according to the recipe instructions. Lightly grease a baking tray, draw and cut out a pear shaped cardboard pattern 7.5 cm/3 in. in length and 5 cm/2 in at the widest part. Roll out the biscuit dough on a lightly floured board to a thickness... - 41.9039

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9868

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the mixed spice, then work these dry ingredients into the creamed mixture,... - 35.6708

Cream butter and beat in sugar gradually. Beat in beaten eggs and nuts. Sift dry ingredients together and mix into butter mixture gradually. Add salad oil. Pat into 3 loaves about 1 inch thick. Place loaves on baking sheet and bake in a 350 degree oven for 30... - 33.6408

Combine flour, baking powder and chili powder in mixing bowl. Cut in butter until particles are fine. Add milk, stirring until dough clings together. Roll out on well-floured surface to a 12 x 9-inch rectangle. Combine remaining ingredients; blend... - 35.7858

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Lightly grease 24 10 cm/4 in boat shaped pastry moulds. Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg and mix together quickly to make a firm dough. Knead the dough... - 40.5137

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

1. Heat honey and butter or margarine in small saucepan just until mixture comes to boiling; cool. 2. Sift flour, baking soda, salt and nutmeg onto wax paper. 3. Beat eggs until fluffy in large bowl with electric mixer at high speed; gradually beat in sugar;... - 35.9303

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt;... - 28.9929

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough. 4. Turn the mixture on to a floured board and roll... - 36.6712

Looking for a dessert that contains the goodness of berries, the creaminess of ice cream and cream, the crunchiness of biscuits and the taste of chocolate? If yes, then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert!... - 113.696

Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102

Line a square or rectangular tin with grease proof paper or polythene sheet. Melt butter in top of a double boiler. Sift together cocoa, icing sugar and chocolate powder. Gradually, add this to butter, stirring constantly; add milk. Whisk with a beater until... - 41.7019

Do you like baking biscuits at home? Here is Candra showing you how to make biscuits. The good part about baking at home is you can improvise on the recipe as you like. Try out this simple recipe, and work with whatever flavors work for you! - 99.3535

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well,... - 40.3558

Method 1) In a food processor bowl combine Splenda almond extract, mascarpone cheese and orange zest. 2) Cover and blend or process until smooth. 3) Cover and refrigerate until chilled. 4) To serve, pipe or spoon mixture onto ginger snaps. 5) Garnish... - 36.4846

Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... -

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 40.7202

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the plain and self raising flours into a bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to... - 40.9822

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the fat with the sugar until very soft, light and fluffy. Beat in the egg yolk and lemon rind. Sift together the flour and rice flour and stir, then gradually work these dry... - 41.4279

Lightly grease two baking trays and make two greaseproof paper piping bags. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to make a firm dough. Knead lightly, then... - 43.3286

Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft, light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff, but not too dry and gently... - 30.5798

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour, cornflour and salt, then gradually work these dry ingredients into the creamed mixture - the resulting paste should be... - 35.7463

Lightly grease two baking trays, prepare and cut a pumpkin pattern, 6cm/2 1/2 in. in diameter, out of cardboard, and make two greaseproof paper piping bags. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg... - 41.4238

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and cocoa, then work these dry... - 41.067

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do... - 41.2712

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the caster sugar and ground hazelnuts. Add the egg and half the rum and mix well to make a soft dough. Spoon the mixture... - 40.0021

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Line two baking trays with non stick baking parchment. Melt the butter over a low heat, then leave to cool until lukewarm. Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 39.3996

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and cocoa powder, then work these dry ingredients into the creamed mixture. Knead gently, then roll out the dough on a... - 39.2114

Line two baking trays with non stick baking parchment. Melt the butter, sugar and syrup in a saucepan over a low heat. Do not allow the mixture to boil. Cool slightly, then stir in the remaining ingredients and mix well. Drop teaspoonfuls of the mixture well... - 41.9151

In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking... - 25.8117

Heat milk in small saucepan just until bubbles form around the edges. Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally. Taste; add more sugar, if you wish. Remove from the heat and stir in almond flavouring or... - 29.3424

1. Grease a large cooky sheet; dust with flour; tap off excess. 2. Break up almond paste with fingers into medium-size bowl. 3. Add egg whites, salt and vanilla. Beat with electric mixer at low speed until mixture is smooth and well blended. 4. Slowly add... - 35.3514

Line baking sheets with rice paper. Preheat oven to 325°F (165°C). In a medium bowl, stir almonds, sugar and beaten egg whites until blended. Fill a pastry bag fitted with a plain nozzle with mixture. Pipe small rounds onto rice paper, leaving enough space... - 33.2455

Using a rotary whisk and a large bowl, whisk the egg whites until stiff. Fold in the caster sugar, sifted flour and almonds. Mix well. Fold in the cooled melted butter. Place very small spoonsful of the mixture on a baking sheet lined with non-stick paper,... - 21.8879

Line 2 large baking sheets with aluminum foil; prepare Piping Meringue. Combine cornstarch and cocoa, mixing well; fold into meringue just until blended. Spoon mixture into a decorating bag fitted with No. 4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744

Cut out three rounds, approximately 7-8 inches in diameter, of waxed paper. Oil each round very lightly and put on to flat cookie trays. Beat the egg whites until very stiff then gradually beat in half the sugar. Fold in nearly all the remaining sugar. Pipe... - 41.563

Cream fat and sugar; add egg yolk, sifted flour and salt. Add the almonds. Knead all together to a stiff dough. Make into a cake as for Shortbread (Scottish) and bake in a warm to cool oven (335°-310° F., Gas 3-2). The dough may be cut into fingers or other... - 28.7929

In a large bowl, cream butter until soft and fluffy. Beat in honey, then egg, and almond extract. Stir in flour and almonds until well blended. Chill dough until firm. Preheat oven to 375 °F. Fit a cookie press with spiral disk. Turn dough into press, and... - 34.1907

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Cover 8 and 12-inch sturdy cardboard circles with aluminum foil. Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top. Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within... - 28.6366

1. Line large cookie sheet with foil. 2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely... - 25.8247

Cream butter and sugar in a bowl. Sift together flour and baking powder. Add ground almonds. Combine butter and flour mixtures and using a little milk, make a soft dough. Add essence. Do not knead much. Fill the mixture in a forcing bag with a large star... - 42.5801

This Almond Chicken is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken, veggies, and almonds - this Almond Chicken is something you must not want to miss out on! - 41.0056

I would describe my Almond Cream Strawberries recipe in one word-wonderful! Such a mix of flavors and the cream mixture in this Almond Cream Strawberries recipe is more than mouth watering. Anyone would love it! - 22.7302

Best of both worlds !!!! Try this beautiful recipe of chicken and almond salad with a dash of curry powder. This amazing salad is placed over a biscuit and baked in a muffin tray to give a flavorful and crispy side dish. The aroma from the curry powder does... - 126.85

1. Put the breadcrumbs into a large bowl and pour over the milk and half of the rum. Stand until the liquid has been completely absorbed. 2. Beat the butter in a large bowl until soft. Gradually add the sugar, mixing until light and fluffy. Beat in the egg... - 36.9333

Planning a party menu?. This Almond Gateau is perfect for an exotic dessert. This dessert would look and taste out of this world but does not require you to toil the whole day in the kitchen. Enjoy the compliments that come your way. A delicious sweet ending... - 46.6382

Set the oven to 200oC/400°F/Gas Mark 6. Lightly butter a baking sheet, or line it with Bakewell paper. Whisk the egg whites with the sugar and vanilla and almond extracts until thoroughly blended. Stir in the flour and the butter until smooth, then fold in... - 42.4874

Did you know that you can make almond shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of almond shortbread without egg? Let me know how it turned out for ya. - 34.427

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in... - 36.77

Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world. - 33.3382

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.1335

If you have a sweet craving, try this Roulade with Toasted Almonds and Fresh Berries. This mouthwatering dessert goes just perfect for your get together as well as to serve that someone special. The garnishing of the colored berries makes this sweet look very... - 38.6772

Chocolate Almond Tarts is cherished by many across the world. Chocolate Almond Tarts gets its taste from eggs and cream. - 28.5871

Set your taste-buds reeling with delight with this enticingly delicious Almond Bavarian Cream. Also, you might find it hard to believe, how easy it is to make this Almond Bavarian Cream. So don't miss it! - 47.5182

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls... - 26.4103

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725