Pinwheel Sandwich Recipes

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CA: 8
Minced Ham Pinwheel Sandwiches

Use the fine blade of the food chopper to grind the ham and grind the corn relish or sweet mustard pickles through at the same time. Combine ham mixture, mayonnaise and sweet cooked salad dressing using just enough of the salad dressing to make the mixture... - 38.1163

Ham Pinwheel Sandwiches

MAKING 1) With the mayonnaise, spread the bread and top with the shredded lettuce. 2) Blend togethe the horseradish and cream cheese, adding milk if required to make the mixture of spreading consistency. 3) Spread the mixture evenly on the ham slices and roll... - 36.4724

Clam Pinwheel Sandwiches

In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice. Starting from narrow end, roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise; top with... - 32.8879

Chilled Pinwheels

Chilled Pinwheels has a Awesome taste. The cheese and soft butter gives the Chilled Pinwheels Awesome taste. Must catch it - 32.1284

Pinwheel Sandwiches

Remove crust from all sides of the loaf. Cut into long thin slices. Apply soft butter generously. Spread either cheese spread or chutney over some slices. In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row... - 30.2428

Savory Pinwheels

Cream butter and cheese, add the seasonings. Cut bread lengthwise in thin slices and spread with cheese mixture. Roll up like jelly roll and chill for at least an hour. Slice about 1/2 inch thick and toast under broiler until delicately brown. - 25.4741

Pinwheel Sandwiches

Remove the crusts from a loaf of bread. Then cut the bread in thin slices, lengdiwise of the loaf. Spread each slice with butter, cream cheese, cream cheese tinted with food coloring, any sandwich filling, or Parsley Butter, or one of its variations. Firmly... - 23.853

Cheese Tomato Pinwheel Sandwiches

Cut the loaf into slices lengthways and trim off the crusts. Butter right to the edges. Spread one slice with Marmite. Roll up like a Swiss roll. Spread another slice with cream cheese and chopped tomatoes and roll up. Cover the remaining slices in this way.... - 20.6984

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