A crispy pinwheel cinnamon biscuit is a treat to tuck into.
The pinwheel cinnamon biscuit appeals to those who like salty food.
Baking is the primary method of making pinwheel cinnamon biscuit.
An american food, pinwheel cinnamon biscuit is well known snack around the world.
No matter whether you are an iron chef or a novice, you will find pinwheel cinnamon biscuit very easy to prepare.
2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon.
Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick.
Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll.
Cut in 3/4 inch ..
Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended.
Pour into a baking pan measuring about 6 by 10 by 2 inches.
Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and ..
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Prepare the biscuit mix using milk as per package directions for rolled biscuits.
3) Knead the prepared dough on floured board for several minutes.
4) Roll the dough into a large rectangle of 1/4 inch ..
Cinnamon Pinwheels is an extremely tasty and unique pastry. The last time I served it for an informal party at home, the guests loved it. Try this Cinnamon Pinwheels recipe and you will understand
Combine flour, salt, and baking powder in a mixing bowl; cut in shortening until mixture resembles coarse meal.
Add milk, stirring quickly until milk is blended.
Turn dough out onto a lightly floured board and knead lightly about 20 seconds.
Roll dough in a ..
In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar.
With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas.
Dissolve yeast in water; then stir in milk, egg, and ..
Stir sugar, butter, and salt into boiling water and cool to lukewarm.
Dissolve yeast in the warm water in a warm large bowl; add cooled mixture, egg, and 3 cups flour and beat until smooth.
Mix in remaining flour, a little at a time.
Knead dough on a lightly ..
Add milk to biscuit mix all at once; mix and knead according to package directions.
Roll in rectangle 1/2 inch thick.
Sprinkle with cheese and pimiento; roll as for jelly roll.
Cut in 1-inch slices.
Place 5 or 6 biscuits, cut side down, atop hot casserole ..
Sift together dry ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once, stir just till dough follows fork around bowl.
Turn out on lightly floured surface and knead gently 1/2 minute.
Roll in rectangle 1/2 inch ..
Sieve flour and baking powder together.
Mix egg, butter and sugar well in a large mixing bowl.
Mix flour and egg mixture and knead to a hard dough with warm milk.
Divide the dough into two.
In one portion add strawberry jam and red colour.
Keep both the ..
Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal.
Combine milk, egg substitute, and 3 tablespoons orange juice; add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 2 ..
GETTING READY
1. Preheat the oven to 400°F.
2. Coat muffin pans with cooking spray.
MAKING
3. In a large bowl stir well combining flour, baking powder and salt.
4. Cut in margarine with a pastry blender until mixture resembles coarse meal.
5. Make a well in ..
1.Cream the margarine and sugar very well until light and creamy.
2. Add 3 teaspoons of water and beat very well.
3. Add the vanilla essence and mix well.
4.Sieve the flour and add to the mixture.
5. Prepare a dough out of the mixture.
6.Divide the dough into ..
Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes.
Roll out into rectangle 1/4 inch thick and spread with butter.
Sprinkle with 3/4 cup brown sugar and cinnamon.
Grease a ..
Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk.
Roll out on a floured surface to a rectangle 1/4 inch thick.
Spread with apples and roll as for jelly roll.
Cut in 1-inch slices and place slices, cut side down, in a greased ..
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Divide the creamed mixture in two.
Work half the flour, the orange rind and a few drops of orange ..
GETTING READY
1. Preheat oven to 425F.
2. Grease a large cookie sheet
MAKING
3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute
4. On a lightly floured pastry cloth or board, turn the dough over to ..
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir ..
Preheat oven to 325° F. (slow).
Grease 15" x 11" jelly roll pan.
Line bottom with waxed paper, grease again and flour lightly.
Prepare maraschino cherries.
Measure flour, baking powder and salt into a bowl.
Stir thoroughly to blend.
Add cherries and mix so ..
1. Sift flour and baking powder into a large bowl; cut in butter or margarine with pastry blender, until mixture is crumbly.
2. Beat cream until stiff in a small bowl with an electric mixer at high speed; stir into flour mixture, blending well to make a stiff ..
Combine flour, oatmeal, and baking soda in a small bowl; stir to mix.
Set aside.
Using an electric mixer, beat 3/4 c. (190 mL) of the granulated sugar replacement and 1/4 c. (60 mL) of the fructose with the margarine until fluffy.
Beat in egg whites.
Stir in ..
• For filling, in a small saucepan combine dates, sugar, and water and bring to boiling. Cook and stir over low heat for 1 to 2 minutes or till thick. Remove from the heat. Stir in nuts and 1/2 teaspoon vanilla Cool thoroughly. Meanwhile, combine flour, ..
Try this alluring Wisconsin Cheese Pinwheel Danish recipe. An easily prepared recipe, this Wisconsin Cheese Pinwheel Danish is a dish which you will always love to serve as a
Roll Sable dough out between 2 sheets of floured waxed paper into rectangle about 9x12 inches.
Remove top paper.
For carob dough: Combine flour, carob powder and cinnamon in processor or medium bowl of electric mixer.
Add butter and blend until mixture ..
Separate each biscuit into halves or thirds.
Combine sugar and cinnamon in small bowl.
Dip one side of biscuit in butter and then in sugar mixture.
Fold in half and stand in pan.
Repeat with remaining biscuits, lining them in pan so they touch.
Bake at 400° ..
GETTING READY
1. Preheat oven to 375°F.
2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside.
MAKING
3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter.
4. Add egg ..
Grease eight 2-inch-diameter muffin pans.
Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs.
Add milk all at once; stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 ..
Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes.
Place biscuits on baking sheet according to package directions; flatten ..
1. Preheat oven to 400°.
2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist.
3. Turn dough ..
GETTING READY
1. Preheat your oven to 400° F
MAKING
2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt
3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir
4. ..
Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs.
Add milk all at once; stir only till dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Roll to 16x12-inch rectangle, 1/4 inch ..
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Take a baking tray. Oil it lightly and then flour it.
MAKING
3. Mix vegan margarine and sugar and beat it well.
4. Mix all the dry ingredients together and sieve it.
5. Add the above ..
MAKING
1) Take a bowl and mix sugar with cinnamon in it.
2) Dip each biscuit in the melted butter.
3) Coat with the cinnamon mixture.
4) Place in a pan and bake according to package directions.
5) Remove from oven and loosen the biscuits ..
MAKING
1 In a skillet, melt butter; add honey, cinnamon and orange peel.
2 Stir to blend well.
3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed.
4 On baking sheet, put the biscuits and flatten slightly.
5 Spoon ..
For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda.
Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs.
Make a well in the center.
Add milk all at once to dry ingredients.
Stir just ..
Line two baking trays with non stick baking parchment.
Cream the butter or margarine and sugar until very soft, light and fluffy.
Stir in the honey, then gradually add the egg, beating continuously.
Sift together the flour and cinnamon, then fold these dry ..
Mix ground beef, chili sauce, 1/4 teaspoon dry mus- tard, vinegar, onion salt, pepper and paprika to taste thoroughly.
Roll dough into 1/2-inch thick oblong.
Spread beef mixture over dough; roll lengthwise jelly roll fashion.
Cut into 1 1/2-inch slices; place ..
Prepare Date-Nut Filling; chill.
Cream together brown sugar and shortening.
Add eggs and vanilla; beat well.
Stir together flour, baking powder, soda, salt, and cinnamon; stir into creamed mixture.
Cover and chill dough 30 minutes.
On waxed paper, roll dough ..
Roll each biscuit between hands to form a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon.
Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle ..
Combine sugar and cinnamon; set aside.
Flatten biscuits.
Roll marshmallows in butter and then in cinnamon-sugar.
Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams.
Place seam side down in greased muffin cups.
Bake ..
Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose.
(Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat ..
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..
Preheat oven to 375°.
Set aside a large nonstick baking sheet.
In a bowl, whisk together flour, baking powder, and baking soda.
In a large bowl, cut in the margarine.
In a cup, mix the fructose and cinnamon together.
Gradually add to the margarine while ..
Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's
Combine biscuit mix, milk and butter in large bowl until blended.
Refrigerate 30 minutes.
Divide dough into two portions.
Roll out one portion on floured surface to 1/8 inch-thick rectangle, about 10x7 inches.
Spread with half the sausage.
Roll lengthwise ..
Lightly mix ham with condensed milk, relish, mustard, and parsley; set aside.
Prepare biscuit dough.
Roll into a rectangle about 1/4 inch thick on a lightly floured surface.
Spread ham mixture evenly over dough.
Starting with long side of dough, roll up and ..
In a large bowl, cream together the butter and sugar until light and fluffy.
Gradually add the beaten egg to the creamy mixture, beating well after each addition.
Sieve the flour into the creamed mixture and mix together until it forms a soft dough.
Transfer ..
Mix ground beef, chili sauce, 1/4 teaspoon dry mustard, vinegar, onion salt, pepper and paprika to taste thoroughly.
Roll dough into 1/2-inch thick oblong.
Spread beef mixture over dough; roll lengthwise jelly roll fashion.
Cut into 1 1/2-inch slices; place ..
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg, and beat well.
Combine flour, soda, salt, and cinnamon; gradually add to creamed mixture, mixing well.
Shape dough into a ball.
Place dough on a lightly floured ..
Combine flour, 1 tsp sugar, baking powder and salt; cut in shortening.
Stir in milk to make a soft dough.
Roll out dough on a floured board to a 16X10 rectangle.
Top with apples, brown sugar and cinnamon.
Dot with butter.
Roll up jelly roll fashion, and cut ..
Cook green pepper and onion in butter till tender but not brown.
Blend in flour, salt.
Add tomatoes and cook, stirring constantly, till thick.
Add cheese; stir till melted.
Add shrimp and peas.
Pour into greased 2-quart casserole.
Top with Pinwheel Biscuits; ..
Cook green pepper and onion in 1/4 cup butter till just tender.
Blend in flour, salt, and dash pepper.
Add tomatoes; cook and stir till thick.
Add cheese; stir till melted.
Add shrimp and peas.
Pour into greased 2-quart casserole.
Top with Pinwheel ..
Combine biscuit mix, pecans, and 1 tablespoon sugar; add milk and oil.
Mix well.
On well floured surface pat dough to a 6x4 inch rectangle; spread with preserves.
Roll up from short side; cut into 4 slices.
Drain peaches, reserving syrup; add water to make 1 ..
In saucepan, brown meat with ore gano in butter.
Stir in soup, 1/4 cup water, tomatoes, and green beans.
Pour into 1 1/2 -quart casserole.
Bake at 450°F. for 10 minutes.
Mean while, combine biscuit mix and 1/4 cup cold water; mix as directed on package.
Roll ..
Prepare biscuit mix as directed on package for rolled biscuits.
Roll into a 14x11-inch rectangle.
Spread with relish, then roll as for jelly roll, and set on a greased baking sheet.
Bake at 450CF about 15 minutes, or until lightly browned.
Meanwhile, blend ..
Brown the ground beef in a large Skillet and drain.
Mash the beans, then add the onion flakes, 2 teaspoons chili powder and garlic salt and mix well.
Stir into the ground beef.
Separate the biscuit dough into 10 biscuits.
Sprinkle the cornmeal on working ..
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a saucepan, saute the cubed meat and oregano in butter, until the meat is browned.
3) Stir in the mushroom soup, water, tomatoes and green beans; mix thoroughly.
4) In a 1 1/2 quart casserole, pour ..
MAKING
1 In a 12-cup baking dish,combine fruits.Sprinkle with 2 cups of the sugar, flour and cardamom; toss to mix well; cover.
2 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until bubbly around the edge.
3 While the fruits cook, separate ..
MAKING
1. In a large bowl mix ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper and the 1/2 cup milk lightly with a fork.
2. Using 2/3 cup milk, prepare biscuit mix as per label directions
3. Onto a lightly floured pastry cloth or board turn out the ..
Heat oven to 425°.
Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough ..
Heat oven to 400°F.
In ungreased 2-quart casserole, combine pears, pear liquid and tapioca.
Let stand 5 minutes.
Stir in cranberry-orange sauce; dot with margarine.
Bake at 400°F. for 30 minutes or until bubbly.
Meanwhile, in small bowl combine sugar and ..
Preheat oven to 450°F.
Drain cherries; reserve 3/4 cup liquid; dry cherries on paper towels; coat with flour and 2 tablespoons sugar.
Unroll crescent-roll dough but do not separate; spread each roll lightly with butter; top with cherries.
Roll up from short ..
In large bowl of an electric mixer, beat butter, peanut butter, granulated sugar, and brown sugar until creamy; beat in egg.
In another bowl, stir together flour, baking soda, salt, and cinnamon; gradually add to butter mixture, blending thoroughly.
Cover ..
Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle.
For stuffing, dissolve bouillon in hot water; pour over apricots. Let ..
Sift flour, measure and resift 3 times with baking powder and salt.
Cut in shortening until particles are the size of rice grains.
Add milk all at once, and stir quickly until dough stiffens.
Turn out onto floured board and knead 8 to 10 times.
Roll or pat ..
Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle.
For stuffing, dissolve bouillon in hot water; pour over apricots. Let ..
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease medium sized muffin cups/ muffin pan with butter and keep aside.
3. In a small bowl, brown sugar, cinnamon, prunes and raisins. Mix well and keep aside.
MAKING
4. In a medium sized bowl, combine ..
Place biscuit mix in large bowl and cut yams and butter into it.
Add a pinch of cinnamon if desired.
Mix well.
Knead on floured board until dough is not sticky.
(Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into ..
In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well.
Mix in nuts, orange peel and cinnamon.
Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat.
Top with ..
Cream shortening and the 1/2 cup sugar until fluffy.
Stir together flour, baking powder, and salt.
Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended.
Roll out dough on lightly floured board to 1/4-inch ..
1 Grease twelve 2 1/2-inch muffin cups. Set aside.
2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..
Set oven to 180°C (350°F).
Sift flour into bowl.
Add butter and work with finger-tips until mixture resembles bread crumbs.
Sprinkle with salt and mix again.
Add sugar, rosewater and spices if used, mix well and add egg.
Knead into a dough.
Roll out and cut ..
This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me
This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me
Lightly grease two baking trays.
Sift the flour, baking powder, bicarbonate of soda and spices into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the sugar, then warm the syrup in a saucepan and stir it into the ..
Grease two baking trays.
Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre.
Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.
Do not allow to boil.
Pour the hot mixture into the well in the dry ..
Lightly grease two baking trays.
Cream the butter or margarine with the sugar and honey until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Sift together the flour, cinnamon and salt, then work these dry ingredients into the ..
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre.
Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.
Do ..
Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously, then beat in the lemon rind.
Sift ..
Sift flour onto a clean working surface or into a large bowl.
Make a well in center of flour; add sugar, eggs, salt and cinnamon.
Dot butter over flour.
Quickly knead ingredients to a smooth dough.
Press into a ball and wrap in foil or plastic ..
Preheat oven to 450°F.
Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl.
Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir in pecans.
Combine sweet potatoes and milk in medium ..
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate ..
Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid.
Tops of biscuits may be sprinkled with brown sugar and cinnamon or
Grease 12 medium muffin cups (2 1/2 inches in diameter).
Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except-spoon dough on ..
In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and ..
Beat the butter and sugar together till light and fluffy; add the golden syrup.
Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts.
Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..
Melt butter in 8x1 1/2-inch round baking pan.
Stir in sugar, orange juice concentrate, and cinnamon.
Sprinkle with pecans.
Separate biscuits; arrange biscuits atop nuts.
Bake at 350° for 20 to 25 minutes.
Cool 1 minute.
Invert onto serving plate; serve
In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon.
Stir until smooth.
Cook at HIGH 2 to 2 1/4 minutes.
Pour into a greased 5-cup ring mold.
Dip each biscuit into melted butter.
Arrange biscuits on top of cherry mixture.
Cook at ..
Spread the melted butter in a bundt pan.
Mix together the sugar and cinnamon.
Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan.
Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of ..
Place butter in a 9 inch round glass cake dish.
Microwave 1 to 2 minutes or until bubbly.
Stir in brown sugar, water and cinnamon until well blended.
Stir in nuts and coconut.
Arrange biscuits over topping.
Microwave 4 to 5 minutes, giving dish a 1/4 turn ..
1. Measure flour, salt, baking powder and soda into a sifter.
2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..
Preheat oven to 375° F. (moderate).
Cream together butter, brown sugar, molasses and egg until light and fluffy.
Measure flour, soda, salt and spices into a bowl.
Stir thoroughly to blend.
Stir into creamed mixture until blended.
Shape into small balls (1 ..
Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting.
In a medium size saucepan, melt the butter over low heat.
Set it aside and let it cool to room temperature.
Stir the sugar, molasses, and egg into the butter.
Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..
Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes.
Set it aside to cool.
In a medium-size mixing bowl, cream the butter until light and fluffy with a ..
MAKING
1 Pull each biscuit to about 6 inches in length.
2 In a bowl, add melted butter and dip the biscuits in it.
3 Dredge in the mixture of nuts and cinnamon sugar and twist
4 On an ungreased baking sheet, arrange the biscuits.
5 Bake in ..
Combine sugar and cinnamon.
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted butter, then in cinnamon-sugar mixture.
Twist; place on greased baking sheet.
Sprinkle with nuts.
Bake in 450° oven for about 10
1. Melt margarine or butter in 9-inch round baking pan in 350°F oven.
2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan).
3. ..
GETTING READY
1. Preheat the oven to 450°F
2. Grease a baking sheet with butter.
MAKING
3. On a plate, combine sugar and cinnamon and spread evenly.
4. Lightly dust a work surface with flour
5. Roll out each pastry biscuit into a 9-inch strip.
6. Bring ..
Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture.
Fold each stick in half.
Seal ends; twist.
Place on greased baking sheet; sprinkle with nuts.
Bake in hot oven (425°) for 10
Mix sugar and cinnamon together.
Dip each biscuit into melted butter.
Coat with cinnamon mixture.
Place in pan.
Bake according to package directions.
Remove from oven; loosen rolls
GETTING READY
1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine.
2. Preheat the oven to 350 degrees F.
MAKING
3. Take a small bowl and add in cinnamon and sugar.
4. Mix well and set aside.
5.Cut each of the ..
Place 1 tablespoon butter in a bowl.
microwave 30 seconds.
Stir in biscuit mix, sugar, nutmeg, egg and milk.
Beat 30 seconds.
Place paper liners in cupcake holder or custard cups.
Fill each liner half full.
Microwave on high, uncovered, 2 to 3 minutes, ..
GETTING READY
1) Preheat oven hot to 400F.
MAKING
2) Grease a cookie sheet lightly.
3) Draw out biscuit to form a 4-inch ring.
4) Spread 1/2 teaspoon butter on each.
5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds.
6) Halve the pieces ..
MAKING
1. Pre heat an oven at 190 C (380 F).
2. Grease a baking tray with oil.
3. Grease two wooden spoon handles with oil and keep aside.
4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside.
5. In a medium sized sauce ..
Combine butter, sugar, cinnamon and vanilla in a bowl.
Cut slices of bread into rounds or squares.
Fancy shapes can also be made with biscuit cutters.
Apply the filling on the pieces of bread.
Arrange on a greased baking tray keeping the coated side up.
Bake ..
GETTING READY
1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens.
2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside.
MAKING
3) Separate the biscuits, flatten each into 3-inch circle and brush each ..
Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl.
Add the egg, milk and oil and mix.
Add the bananas and stir until blended.
Batter will be lumpy.
Fill lined or greased muffin tins 3/4 full.
Combine remaining cinnamon and 1 tablespoon ..
Combine apples, sugar, honey, and water in an electric frying pan.
Cook 10 minutes.
Follow recipe for dumplings on a package of biscuit mix.
Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until ..
GETTING READY
1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside.
2. Grease a 9"x9"x1 3/4" baking pan using butter.
3. Preheat oven to 375F (187.5C).
MAKING
4. In a medium sized bowl, using a electric beater, ..
GETTING READY
Preheat the oven to 325°F.
MAKING
In a pan, mix milk, shortening, sugar and salt.
Heat the mixture well and then cool.
Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes.
Add hot water, egg and flour to the yeast.
Do not knead the ..
Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with
GETTING READY
1 Drain the pineapple well.
MAKING
2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly.
3 Into 12 muffin cups, spoon the mixture.
4 In a bowl, mix the remaining ..
MAKING
1. Combine egg, biscuit mix and milk.
2. Mix well.
3. Turn dough out onto floured board and knead lightly.
4. Roll into loaf shape.
5. Spread with butter.
6. Sprinkle with mixture of cinnamon and sugar.
7. Roll, beginning at long edge.
8. Seal.
9. ..
Place pumpkin in a large enamel or porcelain pot and cover with sugar.
Let set.
overnight or for at least 12 hours.
Cook over medium heat, stirring, to the boiling point.
Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..
GETTING READY
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 300° F
MAKING
3. Into a large basin, sift flour with salt and cinnamon
4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..
With a mixer, beat the butter thoroughly in a large mixing bowl.
Beat in the sugar.
Add the egg yolks, one at a time, beating until light in color.
Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl.
Stir into the butter ..
Preheat the oven to 400°.
Into a large bowl sift together the flour, cinnamon, and salt.
Cut in the butter.
In a separate bowl beat together the egg and milk, and add the sugar.
Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..
In glass bowl, cook sugar and butter on ROAST (7) for 1 1/4 minutes, or until melted; stir well.
Mix in nuts, orange peel and cinnamon.
Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat.
Top with ..
Sift the flour and the cinnamon together and mix in the nuts.
Cream the margarine with the sugar and then beat in the orange squash.
Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough.
Take small pieces of dough and roll into ..
About 15 minutes before serving: Preheat oven to 450°F.
Brush biscuit tops generously with some of melted butter.
Combine raisins, sugar and cinnamon; sprinkle over biscuits.
Fold biscuits in half, pinching dough to seal edges securely.
Place on cookie ..
Drain pineapple, reserving syrup.
Combine pineapple, brown sugar, butter, and cinnamon: divide in 10 muffin cups and center each with walnut half.
Add 1 teaspoon pineapple syrup to each cup and top with a refrigerated biscuit.
Bake in hot oven (425°) 12 to ..
MAKING
1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon.
2. Cook on High for 1 minute.
3. When butter is melted, add nuts and mix well.
4. Divide the can of biscuits into ten equal parts.
5. Divide each part into quarters.
6. ..
Weigh and put on the pastry board the flour, butter and lard.
Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon.
Knead together lightly, form into a loaf and keep in a cold place ..
Preheat oven to 375°F.
Butter bottom of 6- to 6 1/2-cup ring mold.
Combine sugar cinnamon and raisins.
Place teaspoons of preserves at 1/2-inch intervals around mold.
Sprinkle with nuts.
Dip biscuits in butter and then in cinnamon mixture.
As each is coated, ..
Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs.
Combine egg and milk; add all at once to dry mixture, stirring just to moisten.
Stir in pecans.
Drop by heaping teaspoonfuls on greased baking sheet.
Combine 2 ..
Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough.
Roll into small balls and ..
Cream the fat and sugar and beat in the egg.
Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture.
Mix to a stiff consistency, using milk if required.
Roll out fairly thinly and cut out with a 2 1/2-in cutter.
Place on a greased ..
In a mixing bowl beat the 55 g - 2 oz butter and the oil with half of the sugar.
Into this mixture, beat the eggs until light and creamy, then whisk in the milk.
Sift the flour, baking powder, salt, cinnamon powder and fold all together with a metal ..
Heat oven to 375°F.
In small saucepan, combine raisins, brown sugar, water and lemon juice.
Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally.
Cool.
Separate dough into 10 biscuits.
Combine sugar and cinnamon.
Dip both sides ..
Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..
Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently ..
Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every
In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk.
Cover and bake at 400° for 30 minutes.
Remove from oven.
Drop Biscuits by tablespoonfuls on top of ham mixture.
Bake at 400° for 15 to 18 minutes.
Drop ..
Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in raisins and peel.
Combine eggs and milk; add all at once to dry mixture.
Stir quickly just till dough clings ..
Preheat oven to 450 degrees.
Mix the shredded wheat crumbs and apples in a bowl and add the apple juice.
Add remaining ingredients and mix thoroughly.
Drop by spoonfuls onto buttered cookie sheet.
Bake for 10
Cream the butter until it is light and fluffy.
Add the sugar gradually until the colour is very pale.
Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth.
Finally add the vanilla essence.
With your hands roll about a ..
Heat oven to 450 degrees. Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups. Sprinkle with cinnamon in each cup. Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the ..
Combine 2 cup biscuit mix, sugar, water and egg in medium mixing bowl; mix well.
Spread in 9-inch round glass baking dish.
Sprinkle with Topping.
Microwave on low for 7 minutes.
Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center ..
GETTING READY
1) Preheat oven at 450°F.
MAKING
2) Sift the flour, baking powder, and salt.
3) Add in the shortening to the mixture, until it appears coarse.
4) Then add the milk and make a soft, smooth dough.
5) Take a flour-dusted board and knead the dough ..
Stir together flour, baking powder, and salt.
Cut in the shortening till mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto floured surface; knead into a smooth ball.
Divide dough in half; let stand 10 ..
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well.
3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl stir together flour, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs.
Make a well in the center of flour ..
Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet.
Cook over medium heat until mixture bubbles, stirring frequently.
Combine apple, cornstarch, and cinnamon in a large bowl; toss gently.
Layer apple mixture ..
1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the ..
My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..
MAKING
1) In a bowl, combine butter and sugar and beat till light and fluffy.
2) Mix in the vanilla essence and gently fold in the flour and chocolate powder.
3) Break down and roll the mix into walnut-sized balls.
4) Arrange on a baking sheet.
5) Dip a ..
Sift and mix flour, oatmeal, sugar and spices, and rub in the fat.
Add soda, syrup and egg.
Mix well to a fairly stiff consistency.
Form into balls and place a little apart on greased baking-sheets; put 1/2 a blanched almond on top of each.
Bake in a moderate ..
MAKING
1. In a microwave glass bowl, tip in the sugar and butter and heat on ROAST (7) for 1 1/4 minutes till melted through.
2. Add the nuts, orange peel and cinnamon and mix well.
3. Separate each biscuit into 3 pieces and spread enough sweet mixture on ..
Heat oven to 375°F.
In small bowl, combine all filling ingredients.
Separate dough into 10 biscuits; press or roll each into 4-inch circle.
Spoon 1 tablespoon filling onto center of each circle.
Fold dough over filling, covering completely; seal well, ..
MAKING
1. In a bowl beat the eggs, add the sugar and beat again.
2. Add flour, baking powder, lemon rind and spices and using a spoon form the mixture into round biscuits.
3. Grease and flour baking trays and place the biscuits on them.
4. Bake in a moderate ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients.
3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small ..
MAKING
1) In a mixing bowl, combine all the ingredients except oil.
2) With your hands, prepare a firm dough.
3) On a lightly floured surface, roll the dough into a shape of sausage.
4) Then, cut the dough into slices.
5) In a frying pan, heat oil.
6) In the ..
1. Toss the berries with 2 teaspoons of brown sugar.
2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar.
3. Preheat the oven to 450°.
4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda, ..
GETTING READY
1. Start by preheating the oven to 375°F and also grease the baking tray
2. Start grating rind from the orange and squeeze 2 teasp orange juice and coarsely chop the nuts
MAKING
3. In a bowl, place the margarine or butter and sugar, and cream ..
In a bowl, combine flours and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Gradually add milk, stirring with a fork until mixture forms a soft dough.
Fold in the cranberries, orange, pineapple and cherries.
Turn onto a lightly floured ..
In a small bowl, combine sugar and cinnamon.
In another small bowl, combine almond extract and butter.
Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper.
Mix almonds with remaining cinnamon-sugar ..
Soften the butter and cream together with the sugar and syrup until light and fluffy.
Add the egg and whisk until well combined.
Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix.
Then mix in the other half ..
1. Combine 2 cups biscuit mix, sugar, water and egg in medium mixing bowl; mix well. Spread in 9-inch round glass baking dish. Sprinkle with Topping.
2. Microwave on SIMMER for 7 minutes.
3. Microwave on HIGH for 4 to 4 1/2 minutes or until toothpick
Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole.
Cover.
Bake at 400° for 20 minutes.
Remove from oven; stir to blend.
Drop Biscuits by table-spoonfuls around edge of ..
Preheat oven to 375 degrees.
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a
These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome !
Cream the butter and shortening with both sugars.
Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves.
Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball.
Divide the dough in half, ..
Drop the peaches into boiling water for two minutes to loosen skins.
Re move them from hot water; peel, and slice.
Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon.
Stir to
Preheat oven to 375 degrees.
Flatten each biscuit to form a 3 inch circle.
Brush with melted margarine.
Place 6 marshmallows in center of biscuit and sprinkle with cinnamon.
Bring edges of biscuit together, twist and pinch to seal.
Place biscuits in a sprayed ..
Combine peaches, fructose, cinnamon, and water in a nonstick skillet.
Bring to a simmer, Top with biscuits.
Cover and simmer for 25 to 30 minutes.
Top each serving with 1 tsp (15 mL) of nondairy whipped
This Cherry Pineapple Cobbler is a truly compelling dessert ! Try this biscuit filled with irresistible cherry and pineapple filling. Tell me if you like this Cherry Pineapple Cobbler.
Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan.
Bring to boil; cover and simmer until apples are tender.
Bake shortcake in two 8-inch layers.
Put hot apple mixture between layers and on top of hot shortcake.
Cut into wedges and serve ..
Melt butter in foilware pan over hot coals.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
To ..
Mix shortening, 1 1/2 cups sugar, eggs, vanilla and flour.
Add cream of tartar, soda and salt.
Form into small balls.
Roll in mixture of 1/2 cup sugar and cinnamon.
Bake on cookie sheet at 400° for 8-10
These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other ..
Measure biscuit mix into 1 quart bowl.
Stir in milk to make a soft dough.
Turn out on lightly floured pastry cloth.
Knead lightly several times.
Roll out in 8-inch square.
Brush with melted butter.
Mix together sugar and cinnamon.
Sprinkle on dough.
Roll ..
In mixing bowl combine biscuit mix and 2 tablespoons sugar.
Dissolve instant coffee granules in milk; stir in egg and orange peel.
Add mixture to dry ingredients; stir just till moistened.
Knead on well-floured surface (10 to 12 strokes).
Roll to 1/2-inch ..
In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened.
Spread batter in greased 8x8x2-inch baking pan.
Peel and pit nectarines; cut into 1/4-inch thick slices.
Arrange ..
Measure biscuit mix into 1-quart bowl.
Stir in milk to make a soft dough.
Turn out on lightly floured pastry cloth.
Knead lightly several times.
Roll out in 8-inch square.
Brush with melted butter.
Mix together sugar and cinnamon and sprinkle on dough.
Roll ..
Combine peeled, sliced apples with raisins, sugar, cinnamon and water; cook just until apples are tender.
Remove from heat.
Mix milk with oil; stir into dry shortcake ingredients just until flour is dampened.
Pat dough 3/4 inch thick and cut biscuits with a ..
Preheat oven to 325° F.
Measure flour, baking powder, salt and cinnamon into a bowl.
Stir thoroughly to blend.
Add oats and chopped nuts.
Mix well.
Cream butter add honey gradually, beating constantly.
Add well beaten eggs and cooled chocolate.
Blend in ..
Sift cake flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a bowl.
Combine margarine and fructose in a mixing bowl.
Beat until creamy.
Beat in egg and sweetener.
Add flour mixture alternately with applesauce to creamed mixture, ..
1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside.
2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy. ..
Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Stir to mix.
Combine margarine, fructose, egg, and vanilla in a mixing bowl.
Beat until thoroughly blended.
Beat in sweetener.
Gradually add flour mixture.
Beat until blended.
Meanwhile, ..
Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add ..
Cream the butter, sugar, salt, and lemon rind until light and fluffy.
Beat in the egg.
Press the egg yolks through a wire strainer into the creamed mixture; mix well.
Gradually add the flour; blend until smooth.
Form the dough into balls the size of a large ..
Preheat oven to 325°.
Blend butter into flour with pastry blender; add almonds, and knead into flour mixture.
Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks.
Add to flour mixture, kneading dough until smooth and well-blended.
Spread about ..
Cream shortening and sugar.
Add egg.
Combine flour, cream of tartar, soda and salt.
Add to creamed mixture.
Shape dough into 36 1-inch balls.
Blend sugar and cinnamon in plastic bag.
Shake balls to coat with mixture.
Arrange 10 balls on wax paper covered dish ..
1. Melt butter or margarine with sugar and molasses in small saucepan over low heat. Cool.
2. Combine salt, baking soda, ginger, cinnamon and cloves with whole wheat flour in a large bowl. Stir in butter-molasses mixture. Mix in vinegar. Drop by teaspoonfuls ..
Combine and mix whole wheat flour, salt, soda and cinnamon.
Stir in oatmeal; reserve.
Beat shortening and sugar together until creamy.
Beat in egg and vanilla.
Add dry ingredients alternately with corn syrup and milk, blending well after each addition.
Stir ..
1. Preheat oven to 350° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt; ..