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Pink Punch Recipes
Pink punch, an irresistible pink colored drink is made from pink lemonade, rose wine, soda and raspberry sherbet. All the ingredients except raspberry sherbet are mixed in a punch bowl and chilled. Raspberry sherbet ... More »
Hot Pink Punch
In a saucepan, combine the cranberries and 4 cups water.
Cook over medium heat until berries pop, about 15 minutes.
Press through a strainer; discard skins.
Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves,... - 44.4538
Passionate Pink Punch
Simmer rhubarb in water for about 10 minutes.
Press through sieve or jelly bag.
If you use sugar, heat juice to dissolve sugar well; chill.
Add other juices and tea; chill.
Add ginger ale just before serving.
Garnish each glass with a sprig of fresh mint and... - 43.1565
Creamy Pink Punch
To make peppermint frost, combine candy, marshmallow cream, and boiling water.
Stir until candy is dissolved; chill.
Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes.
Add lemon juice and continue whipping... - 38.2754
Pink Cloud Punch
Blend thoroughly the pineapple juice, lemon juice, and grenadine.
Beat egg whites until frothy.
Add sugar and beat until stiff peaks are formed.
Gradually add juice mixture, beating constantly until blended.
Add the ginger ale; stir gently to mix.
Pour over... - 34.1217
Frosty Pink Punch
Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved.
Spoon in sherbet.
Pour ginger ale over all.
Serve with ice, if desired.
Makes about 2 quarts. - 33.203
Party Pink Punch
Mix first six ingredients.
Drop spoonfuls of sherbet on top before serving.
Delicious - 32.303
Pink Tulip Punch
Place raspberries in container of an electric blender; cover and process until smooth.
Pour raspberry puree through a wire-mesh strainer into container, discarding pulp and seeds remaining in strainer.
Add banana and 1 can juice concentrate; cover and process... - 31.8825
Pink Lady Punch
Rinse rhubarb and drain.
Cook uncovered in water till soft, about 10 minutes.
Sieve mixture, reserving 3 3/4 cups juice; chill.
Stir in sugar, pineapple and lemon juices; add ginger ale. - 28.3027
Pink Delight Punch
Add 1 pint pineapple sherbet.
You may use equivalent of Hawaiian Punch in place of pink lemonade. - 25.3164
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