Pink Lady drink is a traditional gin based cocktail and this originated as a drink for "ladies" for variousspecial occasions.It is also called the ‘Girly drink’ due to its name, color, ... More »
MAKING
1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds.
2. Strain pink lady drink.
SERVING
3. Serve pink lady cocktail after garnishing with cherry. - 30.8913
This Pink Lady Salad is truly awesome ! An amazing medley of fruit, seafood and vegetables all in one bowl can you expect to see greater variety anywhere else? Try out this Pink Lady Salad and let me know if you feel for it the way I do ! - 32.4265
1. Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy.
2. Add the sultanas, remove from the heat and cool.
3. Preheat oven to 160°C. In a bowl, combine the orange juice,... - 34.6095
Rinse rhubarb and drain.
Cook uncovered in water till soft, about 10 minutes.
Sieve mixture, reserving 3 3/4 cups juice; chill.
Stir in sugar, pineapple and lemon juices; add ginger ale. - 26.3476
Combine egg yolks and 1 cup water in top of double boiler.
Add 1/4 cup sugar; mix well.
Cook and stir over boiling water until mixture coats spoon, stirring constantly.
Remove from heat, add gelatin; stir until dissolved.
Add 1/2 cup cold water, the lemon... - 41.162
Place sugar in pitcher.
Add cranberry juice slowly; stir until sugar is dissolved.
Add pineapple juice; chill thoroughly.
Add ginger ale; pour into serving glasses.
Add 1 serving spoon of ice milk to each glass; stir until foamy. - 26.9176
Put all the ingredients into a cocktail shaker with ice.
Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.) - 23.0441
1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until... - 32.9723
1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess.
2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with... - 42.9064
If you are going to organize a party only for girls, then you must serve this cocktail. This pink x-rated cocktail is absolutely girly, for its color as well as flavor. Watch the video thoroughly to learn the tricks for shaking up this cocktail. - 146.493
Peel, core and slice the apples.
Place in a 4-cup (1 L) microwave-safe dish the apples, cranberries, sugar and lemon juice.
Microwave at HIGH 10 minutes.
Stir well.
Microwave 2 to 3 minutes at MEDIUM.
Stir again.
Pour into a serving dish.
Top with the grated... - 30.6232
€¢ Peel, core and slice the apples. Place in a 4-cup (1 L) microwave-safe dish the apples, cranberries, sugar and lemon juice.
€¢ Microwave at HIGH 10 minutes. Stir well.
€¢ Microwave 2 to 3 minutes at MEDIUM. Stir again.
€¢ Pour into a serving... - 26.7183
MAKING
1) In a microwavable container, put together beetroot, vinegar, water and sugar.
2) Put the lid on and cook for 15 minutes.
3) While cooking stir twice using a wooden spoon.
4) Leave to stand for 10 minutes and mix in the celery and apples.
5) Put in... - 35.8056
1. Peel and thinly slice apples and peaches, removing pits and seeds.
2. Combine apple and peach slices in a bowl with cherries, lemon juice and sugar. Stir together until the fruit is coated with lemon juice and the sugar is mostly dissolved.
3. In a sep - 25.5152
MAKING
1. In a vitamix, throw in the grapefruit, strawberries, apple and ginger and blend on high.
2. Pour the smoothie into a tall glass.
SERVING
3. Serve as a healthy smoothie.
TIPS: You can also add ice into the vitamix and blend into a cold smoothie. - 0
1. Preheat oven to 375°F. Lightly coat a 9-by-9-inch pan with nonstick cooking spray.
2. In a medium bowl, combine 1/2 cup brown sugar, 1 teaspoon cinnamon, butter, rolled oats, salt.
3. In a large bowl, combine apples, granulated sugar and 1 teaspoon... - 33.1774
Heat oil in a nonstick skillet over medium heat.
Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes.
Add apple, apple juice, and vinegar to skillet.
Reduce heat to low, cover skillet, and cook until... - 36.5502
Watch this video to learn how to make a grown up's grilled cheese sandwich! It's a tasty twist to the grilled cheese we all have childhood memories of! This sandwich is made with sourdough bread, pink lady apples, gouda cheese, prosciutto, and a fig sauce. A... - 119.079
Chef David Bishop show how to cook "Grilled Sliced Apples". This is a great side dish for pork and chicken. The apples taste like an apple pie and have a great crispness to them. - 0
Amazing green vegetable soup which is apt for the winter. You will really relish this soup while you watch the video. It’s organic and great for your health. - 132.303
1. Drop live lobsters into a very large kettle of boiling salted water; cover. Lower heat; simmer 10 minutes or until lobsters turn red. Remove at once with tongs; drain; let cool enough to handle.
2. Place each lobster on its back and cut down middle with... - 25.6509
1. Drop live lobsters into a very large kettle of rapidly boiling salted water; cover. Lower heat; simmer for 10 minutes, or until lobsters turn a bright red. Remove at once with tongs; drain until cool enough to handle.
2. Remove meat from each lobster... - 36.2089
1 Wash the prawns, apply salt and set aside. Wash and dry the lady-fingers and cut into slices, a quarter of an inch thick.
2. Place half a cup of oil in a fry pan and cook the onions in it till pink and soft. Add the chilli and turmeric powders, cumin,... - 25.7571
GETTING READY
1.Thoroughly wash the shrimp in warm water and dry on paper towels .
MAKING
2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame.
3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes,... - 33.3529
Remove skin from tuna.
Preheat 10-in browning dish at High 5 minutes.
Add steaks.
Microwave at High 1 minute.
Turn and rearrange.
Microwave at High 1 to 3 minutes, or until fish flakes easily and is no longer pink. - 23.7195
1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Contin - 17.9049
Coat cubed steaks with onion soup mix.
Place in 12x8-in dish leaving center clear.
Arrange frozen Brussels sprouts in center of dish.
Cover Brussels sprouts only with plastic wrap.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 8... - 28.4809
Arrange drumsticks in 8 x 8-in baking dish with meatiest portions to outside.
Combine remaining ingredients; pour over drumsticks.
Cover dish with plastic wrap.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 12 to 16 minutes, or until... - 28.786
Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through... - 22.7925
To preheat browning dish, microwave 4 minutes on high.
Add oil.
Crumble beef into browner.
Microwave 3 to 5 minutes on high, or until meat loses its pink color.
Remove meat from browner to 3-quart casserole.
Add mix and hot tap water as directed on... - 23.1978
In 2-quart (8 x 8) baking dish, combine lamb, salt and pepper.
Shape into 4 patties and arrange in same baking dish.
Cook uncovered, 3 minutes.
Drain and turn patties; top with plum preserves and sprinkle with lemon juice.
Cook uncovered, 2 minutes or until... - 25.5319
Split the shrimp in half lengthwise through the shell and tail.
Rinse out dark vein.
Dry shrimp on a paper towel, set on a pie plate and sprinkle the cut side of the shrimp generously with the lime juice.
Salt and let stand a few hours in the... - 30.1169
1. In a deep 2-quart casserole with lid, combine beer, bay leaf and pickling spice. Cover and microwave at 100% (high) 3 to 4 minutes or until boiling.
2. Add shrimp. Microwave, uncovered, at 100% (high) 4 to 5 minutes or until shrimp turn pink and are... - 21.9723
€¢ Split the shrimp in half lengthwise through the shell and tail.
€¢ Rinse out dark vein
€¢ Dry shrimp on a paper towel, set on a pie plate and sprinkle the cut side of the shrimp generously with the lime juice. Salt and let stand a few hours in the... - 27.3423
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let... - 31.4087
1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue... - 19.7652
Crumble ground beef into 2-quart casserole.
Add onion.
Microwave 4 to 5 minutes on high, or until meat loses its pink color.
Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper.
Cover.
Microwave 6 minutes on high, or until hot. - 25.9055
In 3-quart casserole, place butter, chicken and onion.
Microwave at high (10) 6 to 8 minutes until chicken is no longer pink, stirring every 2 minutes.
Add chicken soup, parsley, curry, seasoned salt, pepper and rice; stir.
Cover and Microwave at high (10) 6... - 32.0299
Combine beef, garlic, onion, and green pepper in a 2- or 3-quart casserole.
Microwave, uncovered, for about 5 minutes, on high, or until beef loses its pink color.
Stir once or twice during cooking period to break up meat.
Add remaining ingredients.
Toss... - 30.9152
Arrange chicken in deep 3-quart casserole with thickest portions toward outside of casserole.
Add garlic, oregano, celery salt, cumin seed and water.
Cover.
Microwave at High for 16 to 20 minutes, or until chicken near bone is no longer pink, turning chic - 28.9456
Arrange chicken in 3-quart casserole with thickest portions toward outside of casserole.
Add celery, carrot, onion, 1/2 teaspoon thyme and water.
Cover.
Microwave at High for 16 to 20 minutes, or until chicken near bone is no longer pink, turning chicken - 28.7169
Place chicken pieces in 9-inch pie plate.
Cover with plastic wrap.
Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time.
Set aside.
In 2-quart casserole, combine butter, onion, marjoram, garlic powder and - 29.4544
1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 1 - 25.2155
Arrange chicken in shallow 3-quart casserole with thickest portions toward outside of casserole.
Sprinkle with oregano, salt and pepper.
Pour wine over chicken.
Cover.
Microwave at High for 16 to 22 minutes, or until chicken near bone is no longer pink an - 32.9241
Place chicken in 9-inch round baking dish.
Cover with wax paper.
Microwave at 70% (Medium High) for 2 to 5 minutes, or until chicken is no longer pink.
Set aside.
Unwrap spinach and place on plate.
Microwave at High for 4 to 5 1/2 minutes, or until warm. - 35.2654
Place chicken in 9-inch round baking dish.
Sprinkle with tarragon.
Top with onion.
Cover with plastic wrap.
Microwave at 70% (Medium High) for 2 to 5 minutes, or until chicken is no longer pink.
Cool slightly.
Chop onion slices.
Place in small mixing bowl - 31.5528
In 2-quart casserole, combine chicken, oil, garlic and orange peel.
Cover.
Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time.
Remove chicken from casserole.
Set aside.
Reserve cooking liquid in casserol - 27.9533
In small mixing bowl, combine all Yogurt Sauce ingredients.
Mix well.
Chill while preparing turkey mixture.
Crumble ground turkey and lamb into 2-quart casserole.
Stir in garlic.
Microwave at High for 4 to 6 minutes, or until meat is no longer pink, stirr - 33.4094
Butter a 2-cup crock or serving dish.
Set aside.
In 1 1/2-quart casserole, combine all ingredients, except parsley.
Cover.
Microwave at 70% (Medium High)) for 11 to 15 minutes, or until chicken livers are no longer pink, stirring after every 5 minutes.
In - 30.7295
1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts.
3. Mi - 22.9102
In 1 1/2 or 2-quart casserole, combine butter, onion and celery.
Cook uncovered, 2 minutes.
Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp.
Cook covered, 12 minutes or until shrimp turn pink. - 32.5944
1. Combine barbecue sauce ingredients in small mixing bowl or 1-cup glass measure. Mix well and set aside.
2. Brush both sides of chicken quarters with sauce and place skin-side-up and thick edges toward the outside, in 12 x 7-inch glass baking dish.
3.... - 19.3992
Arrange shrimp in single layer on flat, round microproof plate with shrimp tails toward the center.
Cook, covered with waxed paper, on 70 (roast) 3 to 4 minutes.
Remove shrimp as they become pink.
Let stand about 5 minutes, then shell and devein.
In... - 34.6044
On each skewer alternate 1 piece of chicken, green pepper and apple; repeat once.
Place on roasting rack.
Combine lemon juice with water; brush on kabobs.
Sprinkle with lemon pepper.
Cover with wax paper.
Microwave at 50% (Medium) 8 to 12 minutes, or until... - 32.1432
Place onion in 1-quart casserole.
Cover.
Microwave at High for 3 to 4 minutes, or until tender.
Stir in enchilada seasoning mix.
Crumble beef over onion mixture.
Recover.
Microwave at High for 4 to 6 minutes, or until beef is no longer pink, stirring once to... - 39.8541
In small dish combine all ingredients except chicken and parsley.
Arrange chicken breasts bone-side up on microwave roasting rack, with meatiest portions to outside of dish.
Brush with half of seasoned mixture.
Microwave at High 5 minutes.
Turn pieces over... - 38.0029
In small dish, combine bouquet sauce and water.
Place pork chops on roasting rack; brush with half of bouquet sauce mixture.
Cover with wax paper.
Estimate total cooking time.
Microwave at 50% (Medium) for half the total cooking time.
Turn over and rearrange... - 30.082
Crumble sausage into 2-quart casserole.
Microwave at High for 4 to 5 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Mix in remaining ingredients.
Cover.
Microwave at High for 13 to 18 minutes, or until cabbage is... - 25.4247
In shallow bowl, mix all coating ingredients.
Dip each cutlet in Italian dressing, then in coating mixture, pressing lightly to coat.
Arrange green pepper rings on roasting rack.
Place cutlets on pepper rings.
Microwave at 70% (Medium High) for 7 to 11... - 38.3919
In 2-qt casserole combine livers, garlic, onion, wine and seasonings; cover.
Microwave at High 5 to 8 minutes, or until meat is no longer pink, stirring once.
Drain well.
Place cooked livers, egg and brandy in blender or food processor.
Puree until... - 36.9645
Place chicken breast halves in 9-inch square baking dish.
Spoon defrosted Make-Ahead Vegetable Tomato Sauce over chicken.
Sprinkle with oregano.
Cover with wax paper.
Microwave at High for 13 to 18 minutes, or until chicken near bone is no longer pink and... - 25.3955
Skin chicken, if desired.
Coat with onion soup mix.
Arrange chicken along outer edges of microwave baking sheet.
Cut 2 to 3 inches from tough end of broccoli.
Cut tender ends into spears.
Place broccoli in center of baking sheet with tops toward center of... - 30.8772
In 2-cup measure combine all ingredients except chicken.
Microwave at High 3 to 4 minutes, or until mixture thickens, stirring 2 or 3 times during cooking.
Set aside.
Arrange chicken on roasting rack with meatiest portions to outside.
Cover with wax... - 37.2464
Sprinkle both sides of turkey thighs with onion powder and pepper.
Arrange bone side up in 12x8-in baking dish.
In 1-cup measure combine orange juice, soy sauce, orange peel and coriander.
Pour over thighs.
Cover with wax paper.
Microwave at High 5... - 39.6217
Crumble beef into 3-quart casserole.
Cover.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 17 to 20 minutes, or until macaroni is tender,... - 34.0813
Cook rice or noodles conventionally while microwaving chicken.
Place one-fourth of chipped beef on each half breast.
Roll up breasts and secure with wooden picks.
Place sliced mushrooms in 8x8-in dish.
Arrange rolled breasts on top.
Combine soup and sour... - 33.4411
Crumble ground beef in 2-qt casserole.
Add onion, green pepper and garlic.
Cover.
Microwave at High 4 to 6 minutes, or until meat loses most of its pink color and vegetables are tender.
Stir to break up meat; drain.
Add remaining ingredients except... - 40.4059
In glass casserole, cook ground beef on ROAST (7) for 6 minutes, or until no longer pink.
Drain.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1-2 hours, or until flavors are combined. - 39.0384
Arrange chops in 8 x 8 - in baking dish, with meatiest portions to outside of dish.
In small bowl or 1-cup measure combine juices and seasonings.
Pour over chops.
Cover with wax paper.
Microwave at High 5 minutes.
Turn over and rearrange chops.
Reduce power... - 42.7816
In 2-qt casserole combine crumbled ground beef and onion.
Microwave at High 4 to 6 minutes, or until meat is no longer pink, stirring after half the time.
Stir in remaining ingredients.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 15... - 37.983
In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
Top with pork chops.
Brush each chop with Worcestershire sauce.
Cover with waxed paper.
Microwave at High 5 minutes.
Rearrange chops; reduce power... - 36.5489
In glass casserole, combine beef, onion and mushrooms.
Cook on ROAST (7) for 6 minutes or until beef is no longer pink.
Add wine, flour paste, salt and pepper.
Stir well.
Mix in sour cream.
Cover; cook on REHEAT (8) for 10 minutes, or until hot.
Serve over... - 40.3414
In 1 -cup measure combine all ingredients except turkey legs.
Microwave at High 1 minute, or until thoroughly heated.
Place turkey legs on roasting rack, with meatiest portions to outer edges.
Spoon on one-third of the glaze.
Cover with wax paper.
Microwave... - 33.2927
In 10-inch square casserole, combine all ingredients, except turkey.
Mix well.
Place turkey in tomato mixture.
Spoon sauce over turkey.
Cover.
Microwave at High for 5 minutes.
Spoon sauce over turkey.
Re-cover.
Microwave at 70% (Medium High) for 16 to 22... - 36.5494
Combine onions, garlic, and oil in 5-qt casserole.
Cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until onions are tender-crisp, stirring once or twice.
Crumble ground beef into onion mixture.
Cover.
Microwave 14 to 16 minutes, or until meat loses its... - 33.3559
In 12x8-in dish, combine potatoes, carrots and vegetable beef soup.
Cover with plastic wrap.
Microwave at High 6 to 8 minutes, or until carrots begin to tenderize, stirring once.
Arrange meat over potatoes and carrots.
Sprinkle with onion soup mix.
Cover with... - 30.6764
In 10-inch square casserole, combine olive oil, basil and garlic.
Cover.
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Re-cover.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey... - 34.2134
Place steaks on roasting rack.
Microwave at High 6 to 8 minutes, or until meat is no longer pink, rearranging after half the cooking time.
Drain and set aside.
In medium mixing bowl combine onion, zucchini, tomatoes, wine and dill.
Cover with plastic... - 34.3717
Crumble ground beef into 3-qt casserole.
Mix in potato and cabbage.
Cover.
Microwave at High 5 to 7 minutes, or until meat is no longer pink, stirring once.
Add remaining ingredients.
Cover.
Microwave 17 to 22 minutes, or until potatoes are tender, stirring... - 37.446
Preheat 10-in browning dish at High 5 minutes.
Place pork chops on dish.
When sizzling stops, turn chops over and top with onion and green pepper.
Reduce power to 50% (Medium).
Microwave 7 to 10 minutes, or until meat is no longer pink; rearrange chops after... - 29.1568
MAKING
1. In a shallow glass or ceramic baking dish, heat olive oil .
2) Add the shrimps stirring in the garlic, lemon juice, tarragon.
2. On a high setting, cook the above mixture for 8 minutes until shrimp turns bright pink.
3. Rotate the dish 45 degrees... - 34.8226
1 Place butter, garlic and wine in 1 1/2-quart glass casserole.
2 Microwave for 2 minutes on HIGH. Stir in shrimp and continue cooking for about 4 to 5 minutes on HIGH, or until shrimp turns pink. Let stand 5 minutes before serving. Garnish with snipped... - 26.3816
MAKING:
1) Prepare the salmon (by draining it, removing the skin and bones. Then flake it roughly with the help of a fork).
2) Add lemon juice, Tabasco sauce and seasonings and stir them in well.
3) Meanwhile, melt butter in a dish (for about 2 minutes).
4)... - 37.5754
In 2-qt casserole blend all ingredients except chicken.
Stir in chicken pieces; cover.
Microwave at High 8 to 14 minutes, or until chicken is tender and no longer pink, and liquid is absorbed, stirring once or twice. - 33.1565
1. Combine all ingredients, except applesauce, in medium mixing bowl. Shape into 6 patties. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn patties over. Spoon applesauce on top of each... - 27.6394
1. Place bacon between paper napkin or towel in 2-quart (12x7) glass baking dish.
2. Microwaveon HIGH for 4 to 4 1/2minutesoruntil crisp. Remove bacon and drain. Coat liver slices with bacon drippings. Arrange in baking dish. Add onions. Cover with plastic... - 23.3156
In 9-inch pie plate or 1 1/2 -quart (10 x 6) baking dish, arrange bacon in layers, cutting in half if necessary.
Cover with layer of paper towel to prevent spatters.
Cook 2 minutes, 30 seconds or until crisp.
Remove bacon, leaving drippings in baking... - 30.1143
Place bacon slices in 10-inch microproof pie plate.
Cover with paper towels and cook on HI (max. power) 3 to 4 minutes, or until crisp.
Remove bacon, reserving drippings; drain bacon on paper towels.
Add onions to drippings, stir to coat them.
Cover with... - 29.3448
Combine all ingredients in large mixing bowl.
Mix well.
Shape into 54 meatballs, about 1 1/2 inches each.
Place 18 meatballs in 2-quart casserole.
Cover with wax paper.
Microwave at High for 4 1/2 to 6 1/2 minutes, or just until meatballs are firm and no... - 37.779
GETTING READY
1) Shell and vein the shrimp, then rinse well in cold water.
MAKING
2) In an 8-inch baking dish or a shallow casserole, mix the butter, garlic and white wine, then cook in the microwave for 2 1/2 minutes.
3) Stir the mixture, then place the... - 32.2563
1 Arrange bacon in single layer in 2-quart (12x7) glass baking dish.
2 Microwave for 4 to 6 minutes on HIGH, or until crisp. Remove bacon; set aside. Coat liver slices with bacon drippings; arrange in baking dish. Add onions. Cover with wax paper.
3 Microwave... - 28.705
GETTING READY
1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom.
2) Open and lift tail on top of shell leaving bottom connected.
MAKING
3) Brush the tail with butter.
4) In a shallow glass dish, arrange the tails.
5) Cover the... - 33.3755
Butter a 7 1/2 x 3 3/4 x 2 1/2-inch loaf pan.
Line buttered bottom and sides with waxed paper or aluminum foil.
Rinse chicken livers under cold water, pat dry.
Remove casing from sausages and break up meat.
Place sausages in 4-cup glass measure.
Cover with... - 43.8142
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw... - 28.0528
