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Pink Grapefruit Sorbet Recipes
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Minted Pink Grapefruit Sorbet
Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth.
You should have about 3 cups.
Let the mixture stand for 30 minutes.
Pour the puree into a shallow glass dish... - 37.3511
Pink Grapefruit Sorbet
This Pink Grapefruit Sorbet tastes divine ! This frozen fruit dish is simply terrific ! Try this Pink Grapefruit Sorbet and let me know if you like it ! - 33.5465
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Pink Grapefruit Sorbet
Combine sugar and water; boil for 5 minutes; cool.
Squeeze grapefruits and combine the juice with approximately 2 cups sugar syrup, depending on sweetness desired.
Freeze in sorbet maker, ice cream maker or in ice cube trays of refrigerator freezer.
If the... - 26.6164
Pink Grapefruit And Champagne Sorbet
Grate rind from pink grapefruit, and set aside.
Carefully peel and section grapefruit, removing white membrane.
Position knife blade in food processor bowl; add grapefruit sections.
Process until finely chopped.
Add grapefruit juice and grapefruit rind;... - 39.5091
In a medium saucepan combine the water and honey.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Add the 2 teaspoons finely shredded grapefruit peel, the grape fruit juice, finely shredded lemon peel, lemon juice, and food coloring, if... - 38.2518
Ruby Red Grapefruit And Tequila Sorbet
1) Simple syrup: In a small saucepan, combine water and sugar together.
2) Stir continuously over a medium heat until the sugar is dissolved.
3) Allow the syrup to cool, then refrigerate until chilled.
4) In a large bowl, combine the... - 44.9618
Grapefruit Mint Sorbet
Combine 1/2 cup grapefruit juice and honey in a small saucepan.
Cook over low heat until honey melts.
Place mint in a large bowl.
Pour honey mixture over mint; stir well.
Line a colander or sieve with a double layer of cheesecloth that has been... - 39.4225
Cut the flesh of the melons into chunks and puree in a food processor, or through a vegetable mill.
Measure the results: you need about 1.2 litres (2 pt) puree.
Squeeze the grapefruit or orange, adding 50 ml (2 fl oz) juice to the melon puree, with the ouzo... - 33.9787
Sprinkle gelatin over orange juice in a small saucepan; let stand 1 minute.
Add sugar; cook over low heat, stirring until sugar and gelatin dissolve.
Remove from heat; let cool slightly.
Line an 8 x 4-inch loaf pan with plastic wrap.
Pour 1/4 cup gelatin... - 36.4277