Pink Dessert Recipes

Enjoy our collection of pink dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pink dessert recipes.
CCP: 393
Pink Cream Dessert

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 29.7231

Pink Peppermint Layer Dessert

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy. Stir in nuts. Spread evenly over crumbs in pan. Sprinkle remaining crumbs over... - 40.5582

Pink Cream Dessert

Spoon vanilla ice cream into blender container. Add creme d'almond and creme de cacao. Cover; blend just till smooth, a few seconds. Stir in chopped maraschino cherries, if desired. Pour mixture into dessert glasses - 25.5345

Pink Grapefruit And Champagne Sorbet

Grate rind from pink grapefruit, and set aside. Carefully peel and section grapefruit, removing white membrane. Position knife blade in food processor bowl; add grapefruit sections. Process until finely chopped. Add grapefruit juice and grapefruit rind;... - 39.7196

Pink Grapefruit Sorbet

This Pink Grapefruit Sorbet tastes divine ! This frozen fruit dish is simply terrific ! Try this Pink Grapefruit Sorbet and let me know if you like it ! - 33.7628

Minted Pink Grapefruit Sorbet

Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth. You should have about 3 cups. Let the mixture stand for 30 minutes. Pour the puree into a shallow glass dish... - 37.5489

Pink Parfaits

In blender container combine gelatin and boiling water. Cover and blend at high speed till gelatin is dissolved, about 20 seconds. Cut in half package of frozen strawberries; allow half to thaw for topping. Add remaining strawberries to gelatin; blend till... - 30.7939

Pink Champagne Sorbet

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed... - 37.3304

Pink Strawberry Sherbet

The pink velvet sherbet is a fruity and creamy dessert made with strawberries and eaporated milk. Blended together and flavored with a dash of lemon juice and sugar, the pink velvet sherbet is a delight on hot summer days and is superbly simple. - 28.5202

Pink Grapefruit Ice

Combine sugar and water in a small saucepan. Bring to a boil; cook over medium heat until sugar dissolves, stirring constantly. Boil 5 minutes without stirring. Remove from heat, and let cool slightly. Combine sugar mixture, grapefruit juice, and grenadine... - 36.912

Pink Cinnamon Vanilla Custard

This Pink Cinammon Vanilla Custard makes a dreamy dessert ! You can add nuts if you want to.Try out this Pink Cinammon Vanilla Custard for your guests this weekend ! Tell me what you think about this fabulous dessert ! - 35.1412

Pink Raspberry Snow

Thaw two 10 ounce packages frozen raspberries; sieve. Combine one 3 ounce package raspberry flavored gelatin and 1/2 cup sugar; dissolve in 1 1/2 cups hot water. Cool. Add 3/4 cup lemon juice, 3/4 cup orange juice, and the sieved berries. Pour into 2 quart... - 23.6071

Cranberry Pink Fluff

Dissolve gelatin in hot water; stir in cran berry juice. Chill until slightly thickened. Beat egg whites until stiff but not dry. Gradually pour cranberry mixture over egg whites, beating until foamy. Pour into indi vidual sherbet glasses. Mixture will... - 29.1586

Pink Lemonade Pie

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired. Fold in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with... - 32.0613

Fluffy Pink Frosting

1. Mix sugar, corn syrup and water in 2-cup measure. Microwave uncovered on high (100%) until mixture boils, about 1 minute. 2. Beat egg white in l 1/2-quart bowl until soft peaks form. Pour hot syrup very slowly in thin stream into egg white, beating... - 26.5569

Pink Velvet Sherbet

MAKING 1) In a bowl, make small chunks of strawberries. 2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick. 3) Transfer the contents into a refrigerator tray and freeze. SERVING 4) Serve pink velvet sherbet chilled. - 31.7067

Pink Peppermint Ice Cream

Soften gelatin in cold milk; dissolve in hot milk. Add candy and salt; stir till candy dissolves. Pour into refrigerator tray. Freeze till firm; break in chunks and beat with electric beater till smooth. Fold in whipped cream. Add food coloring ,to.tint... - 31.7457

Pink Grapefruit Chiffon Pie

Cut the peel and all the white membrane from grapefruit; lift out sections and drain well. Soften gelatin in 1 cup of the grapefruit juice. Beat egg yolks and combine in a pan with remaining 1/2 cup grapefruit juice, 1/2 cup of the sugar, salt, lemon peel,... - 41.5336

Hot Pink Pears

1. Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2. Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover.... - 27.7155

Pink Lemonade Pie

Soften gelatin in cold water, add lemonade and sugar. Stir constantly over low heat until completely dissolved. Then chill. Beat the chilled milk until stiff and then fold the cooled gelatin mixture and food coloring into it. Pour into pie crust. Chill 3 to 4... - 38.6065

Berry Pink Cloud

Prepare the dessert-topping mix according to package directions. Tint pale pink with few drops red food coloring. Fold in strawberries and pineapple chill. Stir before serving (add a little milk if the mixture is too thick). Trim with strawberries. - 24.9533

Pink Grapefruit Refresher

MAKING 1) Drain and place the grapefruit sections over a bed of romaine or lettuce. 2) Combine the cranberries with sugar, then spoon in the middle of the grapefruit sections. SERVING 3) Garnish with the fresh watercress or parsely sprigs , if desired and... - 30.1168

Pink Lemonade Cake

Pink lemonade cake is a creamy cake with loads of indulgence. Made with cake mix and layered with ice cream in the middle the pink lemonade cake is a frozen dessert. Topped with whipped cream, it is creamy and quite sinful. - 34.8027

Pink Lemonade Pie

GETTING READY 1) In the freezer, chill the evaporated milk until ice crystals begin to form around the sides. 2) Take water in a pan and soften the gelatin. MAKING 3) To the same pan, add lemonade. 4) Stir over low heat until gelatin dissolves fine. 5) To... - 42.3418

Pink Peppermint Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend together shortening and sugar until frothy. 3. Put egg, peppermint and food coloring in the mixture and blend well. 4. Sieve together flour, milk, baking powder and salt 5. Once done, put in... - 49.1214

Pink Grapefruit Jelly

MAKING 1) Cut the grapefruit horizontally 3/4 down into two pieces; squeeze the juice from both pieces, gently remove the pith, squeezing out all the remaining juice; discard the small skin pieces, wash and dry the larger piece. 2) In a small pan, heat... - 31.9649

Pink Popcorn Cake

Combine the sugar, water, and vinegar in a heavy 2-quart saucepan. Cook over low heat, stirring just until the sugar is dissolved. Continue cooking to 230-234°, or until the syrup spins a 2-inch thread when dropped from a spoon. Remove from heat and stir in... - 34.2763

Pink Grapefruit Ice

In a food processor, process grapefruit, sugar, water, and rum until very smooth. Pour mixture into a 9 x 13-inch pan. Freeze at least 4 hours. Return mixture to processor; process until very smooth and light. Freeze again until just firm, about 45... - 30.2638

Pink Arctic Freeze

Blend softened cheese, mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Line a dish with foil. Pour mixture into dish and freeze for 6 hours or overnight. Bring to room temperature about 15 minutes - 35.4225

Pink Pops

In a blender or food processor, puree the raspberries, apple juice and water on a low speed. Using a fine sieve, strain the mixture. Discard the seeds. If necessary, let the mixture stand until the foam goes down. Ladle the fruit mixture into 4 (3-ounce)... - 27.8142

Vanilla Yogurt Ice With Honeyed Pink Grapefruit

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 44.2452

Pink-champagne Sherbet

Do you want a highly appreciated Pink-champagne Sherbet recipe? Make the European Pink-champagne Sherbet as a Dessert and it will make your guests come back at your door step. I am eagerly waiting to know what you think about this Pink-champagne Sherbet. Send... - 29.8375

Pink Philly Ice Cream Sandwiches

My husband was craving ice cream for dessert so I decided to make ice cream sandwiches with the PHILADELPHIA Strawberry Cream Cheese. They are so cute and delicious and best of all, very easy to make. They are perfect to make ahead of time and you can keep... - 44.6916

Pink Stuff With Cherry Pie Filling

Pink Stuff is a cherry pie filling, pineapple dessert that many people have named 'Pink Stuff'! It is so easy tom ake and it's wonderful for the holidays or any time! Fast, easy and delicious dessert recipe. Enjoy! - 114.798

Pink Champagne Sherbet

MAKING 1. In a large bowl turn ice milk. 2. Beat the mixture to get a smooth consistency but it shouldn't melt. 3. Stir in food color and champagne till it combines well. 4. Pour in a 1 1/2-quart heart-shaped mold and freeze overnight. FINALIZING 5. Invert... - 36.468

Pink Lemonade Squares

These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are... - 42.9065

Pink Princess

Prepare jelly using the jelly mix. Place the jelly mixture in a freezer. When the jelly is half-set (after about 15 minutes) remove it from the freezer. Mix the jelly with the condensed milk and cream. Blend thoroughly in a blender. Pour it into a dish and... - 23.7617

Pink Parfait Pie

Empty gelatin into blender, add boiling water, let stand 10 seconds to soften. Cover, blend 10 seconds or till dissolved. Cut package of frozen strawberries in half. Set aside half for topping; allow to thaw. Add other half to gelatin mixture along with ice... - 31.6275

Pink Pistachio 'layer Cake'

MAKING 1) Allow the ice cream to soften slightly. 2) Take 3 8-inch layer cake pans and line them with plastic wrap. 3) Press a quart of each of the two ice creams into the cake pan firmly. 4) Cover the cake pans and freeze then until firm, for about several... - 40.9188

Pink Pinwheel Bavarian

If using frozen berries, thaw and let warm to room temperature. Soften gelatin in cold water; dissolve over hot water. Stir in strawberries, lemon juice, and salt. Chill until partially set. Fold in whipped cream. Tint pink with few drops red food... - 34.4547

Easy Pink Lady

Mix ingredients in blender. Serve in tall stemmed glass. - 25.2876

Pink Petunia Cream

Combine milk, whipped-topping mix, and cherry flavoring in a bowl. Stir to blend thoroughly. Fold in stiffly beaten egg white. Pour into ice cream maker, and freeze. - 25.0571

Pink Princess Crown Cake

A perfectly royal cake for every Pink Princess - 36.8561

Broiled Pink Florida Grapefruit With Wild Flower Honey

GETTING READY 1) Preheat broiler. MAKING 2) In a baking dish, arrange grapefruit in one layer. 3) Sprinkle sugar over grapefruit and drizzle the honey. 4) Broil until hot and browned in spots. SERVING 5) Serve the broiled grapefruit as dessert. - 31.3054

Pink Lemonade Ice Milk Cake

Slice cake horizontally into 3 layers; set aside. Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over... - 28.1959

Pink Punch

Combine sugar, mint leaves, and boiling water; let stand 5 minutes. Add raspberries and concentrate; stir until thawed. Strain. Pour into punch bowl. Add water. Chill thoroughly. - 32.6346

Pink Cream

MAKING 1) Prepare the lemonade as per the package directions. 2) Reserve 1 cup and keep aside. Refrigerate rest for a beverage for some other dish. 3) In a cup, mix the sugar, flour, nutmeg and salt together. 4) In a double boiler, slightly beat the eggs and ... - 42.3634

Pink Lemonade Ice Milk Cake

1. Slice cake horizontally into 3 layers; set aside. 2. Combine ice cream, lemonade concentrate, and strawberries; stir well. 3. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice cream mixture over cake, and top with middle layer... - 23.9727

Pink Lemonade Cream

MAKING 1) In a small saucepan, sprinkle the gelatin in the thawed lemonade concentrate. 2) Stir continuously and heat until the gelatin is dissolved then turn off the heat. 3) In a large electric mixer bowl, place the softened ice cream, beat until soft and... - 33.3677

Pink And Pretty Valentine Cake

Preheat oven to 350 degrees. Grease and flour 10-inch springform pan. In large bowl, with mixer at high speed, beat sugar and butter until fluffy. At low speed, beat in flour, milk, baking powder, vanilla, eggs, and 1/2 teaspoon salt until blended. Beat 1... - 49.1552

Pink And White Petits Fours

Preheat oven to 350F. Lightly grease and flour a 15-1/2-by-10-l/2-by-l-inch jelly-roll pan. Prepare both packages of poundcake mix as package label directs, using 4 eggs and liquid called for. Turn into prepared pan. Bake 30 to 35 minutes, or until top... - 34.6847

Pink Lemonade Squares

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 32.4809

Pink Party Roll

MAKING 1) In a bowl, whip 2 cup heavy cream. 2) Finely chop the 1 cup cherry preserves with a vegetable chopper. 3) Fold the chopped preserves into the whipped cream. 4) Season the mixture with salt and almond extract. 5) Top the chocolate wafer with heaped... - 40.1234

Roasted Pink Lady Apples

1. Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy. 2. Add the sultanas, remove from the heat and cool. 3. Preheat oven to 160°C. In a bowl, combine the orange juice,... - 34.9733

Pink Cloud Birthday Cake

GETTING READY 1) Preheat the oven to 375°F. 2) Butter two 7-inch layer cake pans. Line the base with a buttered non-stick parchment paper. MAKING 3) In a bowl, cream the butter and sugar together till light and fluffy. 4) Beat in the eggs one by one.... - 44.2062

Party Pink Pouf Torte

1. Beat egg whites, cream of tartar and salt until foamy-white and double in volume in large bowl. 2. Beat in sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Fold in vanilla. 3. Spoon the meringue into buttered, 8-inch springform pan; make... - 36.6499

Party Pink Pouf Torte

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large bowl, beat together the egg whites, cream of tartar and salt till the mixture is foamy white and double in volume. 3) Add the sugar, 1 tablespoon at a time, and beat well after... - 44.4384

Pink Cupcakes

An interesting cupcake with pink frosting. - 43.0845

Pink Peppermint Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture... - 44.7678

Pink Lady Pie

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 42.8678

Pink Marzipan Fingers

Add I or 2 tablespoonfuls of orange-flower water, and 3 drops of cochineal, gradually to 8 02. of ground almonds. Warm this mixture gently in a saucepan, with 5 oz. of caster sugar, until it no longer sticks to the saucepan. Leave it to cool, roll out, cut... - 19.7881

Pink Cement

MAKING 1. In a bowl or a container mix all the ingredients and refrigerate the mixture for 4-6 hours. SERVING 2. Serve chilled. - 28.6093

Cherry Pink Freeze

Day before: 1. In small bowl combine instant soft-drink mix with sugar; stir in milk until mix is dissolved. 2. Pour evaporated milk into large bowl. Place both bowls in freezer until mixtures have crystals 1 inch in from sides of bowls. 3. Now whip... - 24.4525

Pink Foam

Grate the lemon rind finely and put in the top of a double boiler or in a basin to fit in the top of a saucepan. Add the other ingredients and mix well. Cook over boiling water, beating hard all the time with an egg whisk until the mixture is thick and light... - 23.3879

Pineapple Pink Chiffon Pie Crust

Thoroughly blend crumbs, sugar, coconut, and softened butter. Press firmly against bottom and sides of 9-inch pie plate. Bake in 350-degree oven for 8 minutes; cool. - 28.7925

Pink Three Tier Cake Part 1 - Preparation

A three tier cake of vanilla and chocolate tiers, already made and the chef is showing how to get the buttercream icing and the fondant to make this cake look pretty as a picture! - 80.3142

Pink Three Tier Cake Part 2 - Further Preparation

Part 2 of the cake is proceeding more on the decoration of the cake. This time using fondant! For those wanting to know how fondant is and how it looks like, this video is useful! - 80.2915

Pink Three Tier Cake Part 3 - Finalization

The final cake is in part 3 of the video! A beautiful and pretty pink three tier cake made by the chef. A video with precise steps to it! - 79.9238

Pastel Pink Pie Shell

Blend 1 cup all-purpose flour and 1/2 teaspoon salt in a bowl. Cut in 1/3 cup plus 1 tablespoon shortening with a pastry blender until pieces are the size of small peas. Sprinkle a blend of 2 tablespoons water and 4 drops red food coloring, a tablespoon at a... - 31.0006

Pink N Pretty Cake

Make cake as directed on package in an 8 in. (20 cm) round cake pan. Combine drink mix, water, and cornstarch in a small saucepan. Stir to mix. Cook over medium heat until thickened. Cool slightly; then stir in sweetener. Allow to set to jelly stage. Cut cake... - 33.4008

Pink Party Whip

1. In medium bowl, combine gelatin with boiling water, stirring to dissolve gelatin. 2. Refrigerate until consistency of unbeaten egg white—about 45 minutes. 3. With portable electric mixer at high speed, beat gelatin until very light in color and foamy... - 25.9508

Pink Cranberry Salad

Put gelatin and pineapple juice in saucepan. Heat and stir to dissolve. Add cheese in small pieces. Whisk well to blend in. Remove from heat. Add pineapple and cranberry sauce. Chill until syrupy and thickened. Whip cream until stiff. Fold into thickened... - 39.5376

Pineapple Pink Chiffon Pie Filling

Dissolve both gelatins in boiling water. Chill until syrupy. Whip cream; continue beating, adding gelatin gradually. Fold in pineapple. Pile into crust; chill. Garnish with whipped cream and toasted coconut. Chill until firm. - 37.7136

Pink Poached Pears

MAKING 1.Take a shallow skillet, arrange the pear on it and top them with grape juice and wine. 2.Put cloves and cinnamon. 3.Put the lid on and cook for 8-10 minutes until pears are soft. 4.Take a slotted knife and take the pears out. 5.Combine arrowroot with... - 40.7383

Pink Coconut Supreme

Mix gelatin and sugar, add hot milk and stir until gelatin and sugar are dissolved. Add vanilla. Chill until slightly thickened, then beat until fluffy. Add coconut, chocolate and a few drops of red food coloring. Pour into 1-quart mold and chill until... - 35.6183

Pink Cinnamon Vanilla Custard

MAKING 1. In a 1-quart mold add all ingredients and whisk together until combined. 2. Cover with aluminum foil. 3. Keep on a trivet in the slow cooker. 4. Add boiling water 1 inch. 5. Cover and cook on high for about 1 1/4 hours. Do not overcook. SERVING 6.... - 42.9527

Pink Pound Cake For Mother's Day Brunch

Perfect Mother's day brunch recipe! - 118.664

Peppermint Pink Valentine Mold

Mix gelatin and 1/4 cup sugar in saucepan. Beat together egg yolks and milk; add to gelatin mixture. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly, about 5 minutes. Remove from heat; add peppermint... - 39.804

Pink Cloud Bavarian Cups

GETTING READY 1) Prepare parfait glasses by cutting strips of wax paper to wrap around the cup 2) Wash and slice strawberries. MAKING 3) In a bowl, arrange strawberries and sprinkle sugar. 4) Dissolve gelatin over boiling water. 5) Beat eggs and stir into... - 40.1973

Pink Crown Chantilly Torte

MAKING 1. Take two 8 x1 1/2-inch round layer-cake pans, grease bottoms and dust lightly with flour. 2. Onto wax paper sift flour, baking powder and salt. 3. In a medium-size bowl cream butter or margarine and 1/2 cup of the sugar until fluffy 4. Taking 1 at a... - 47.3514

Pink Crown Chantilly Torte

GETTING READY 1. Grease two 8-inch round layer-cake pans with butter and dust lightly with flour. 2. Sift together flour, baking powder and salt onto wax paper. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine butter or margarine with... - 46.9775

Pink Tie Only Frozen Soufflé

1. Make souffle collar by cutting piece of waxed paper long enough to go around 1 1/2-quart (3-inch-deep) souffle dish and to overlap slightly. Fold waxed paper lengthwise in half. Wrap collar around outside of dish, extending about 2 inches above rim. Pull... - 39.228

Pink And White Velvet Semifreddo

1. Line 9 X 5 X 3-inch nonaluminum or other nonreactive metal loaf pan with plastic wrap, leaving 3-inch overhang. Place in freezer. 2. In blender or food processor, working in 2 batches, puree together cottage cheese and confectioners' sugar until smooth.... - 38.2367

Strawberry Ice Cream Sandwiches

Have you heard of making strawberry ice cream without actual strawberries? You have to watch the video to know how. The chef used the combination of strawberry cream cheese with yogurt. This desert is fun to make and serve. - 98.9433

Rosy Applesauce

The rosy apple sauce is a thick and deliciously sweet apple sauce. Prepared with apples and sugar with apple juice, the rosy applesauce is a cooked dessert sauce that can be served hot or cold. - 29.0675

Scandinavian Rhubarb Dessert

Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is). Cover and cook until the fruit is breaking up into sauce. Pour into strainer set over large measuring cup. Press pulp until you have 4 cups of juice. Discard... - 36.5719

Daiquiri Dessert

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package. Pipe through large star tip of pastry tube onto serving plate to form a ring 8 inches in diameter and 2 to 3... - 33.5768

Daiquiri Dessert

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package. Spread half of the topping mix onto serving plate to form an 8-inch circle. Pipe remaining topping through pastry... - 35.9356

Almond Congealed Dessert

Did you always want to make an exotic dessert at home? Here is the almond congealed dessert recipe that promises to make your day. A step by step guide to making a delicious treat. - 52.4014

Fairytale Flowerpot Dessert

A fancy, fruity ice cream dessert - 31.8694

Western Dessert Salad

MAKING 1 Prepare the Dessert Salad Dressing with half of the banana. 2 Slice the remaining banana. 3 In a bowl, combine all the fruit. 4 Shred lettuce measuring about 1 quart. 5 In the bottom of each of 4 serving bowls, place 1/2 cup lettuce. 6 Spoon... - 38.282

Venetian Almond Layered Dessert

1. Grease three 13 x 9 x 2 inch pans; line with wax paper; grease again. 2. Beat egg whites with electric mixer until stiff peaks form in small bowl. 3. Break up almond paste in a large bowl with a fork. Add butter, sugar, egg yolks and almond extract. Beat... - 40.1935

Strawberry Ribbon Cake Desserts

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease two 8X8X2-inch cake pans and dust with flour. MAKING STRAWBERRY BUTTER CREAM 3) In a bowl, place together cream cheese with butter or margarine 4) Whisk the cheese until fluffy and beat in... - 48.6744

Raspberry Syllabub

Put raspberries into bowl of blender. Add honey and lemon juice or Kirsch, and blend until completely pureed. Strain to remove seeds. Beat cream until it stands in small peaks. Gradually add the wine, beating well. Lightly fold in the raspberry puree so that... - 31.1163

Heavenly Fruit Fluff

Sprinkle cherries with noncaloric sweetener; chill 1 hour. Add drained pineapple. Prepare dessert-topping mix according to package directions; add food coloring to tint pale pink. Fold fruit into dessert-topping mixture. Chill several hours. Stir at serving... - 36.6625

Cream Candy

Boil all together until it forms a soft ball in water. Beat until creamy and holds its shape. Pour on buttered platter to cool. Nice with cocoanut added, or tinted pale pink. - 27.8722

Finnish Cranberry Whip

Heat cranberries and 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes. Press cranberries through sieve to remove skins. Return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling. Add farina... - 38.5745

Butter Rum Sundae

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 33.3362

Sparkling Pear Fruit Cup

Combine pears, oranges and blueberries in serving bowl. Combine wine and orange juice in small bowl; stir well. Pour over fruit; toss gently. Refrigerate 30 minutes before serving. - 26.0087

Ice Cream Bombe

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 44.8995

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