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Pink Buttercream Recipes
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Pink Three Tier Cake Part 1 - Preparation
A three tier cake of vanilla and chocolate tiers, already made and the chef is showing how to get the buttercream icing and the fondant to make this cake look pretty as a picture! - 80.0471
Pink And Pretty Valentine Cake
Preheat oven to 350 degrees.
Grease and flour 10-inch springform pan.
In large bowl, with mixer at high speed, beat sugar and butter until fluffy.
At low speed, beat in flour, milk, baking powder, vanilla, eggs, and 1/2 teaspoon salt until blended.
Beat 1... - 48.9493
Cake In Bloom
1 One day ahead, Prepare the Frosting Rowers and Leaves: 9 large roses, 9 large and 6 small wild roses, 3 pansies, 3 daisies, 12 sweet peas and 16 leaves.
2 Place in a single layers on trays.
3 Cover with waxed paper and allow to stand... - 39.3778
A Cake For Spring
Let's welcome Spring with a fun cake! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching! - 103.524
Animal Shaped Cookies
1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 41.013
Brain Damaged Cakes
The classic cupcakes with a brainy twist, all set to be served on this Halloween. - 51.2156
Fresh Strawberry Layer Cake
4 Layers of Moist, Pink, Cake, sandwiched with globs of Vanilla Buttercream. The whole thing is then crowned with White Chocolate Dipped Strawberries and dusted with "Snow." - 117.274
Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 36.9235
1. Lightly whisk the egg white in a small bowl with 1 tablespoon of water until it is broken up. Put the sugar in a separate bowl. Gently pull one of the flowers away from its calyx. Using a paintbrush or your fingers lightly coat each side of the petals in... - 33.7518
1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate.
2. Dust your work surface with... - 37.8083
A Mid Summer Night's Dream
1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream.
2. Dust your work surface with icing sugar and roll out the... - 38.5563
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 44.4925