Pineapple Tofu Recipes

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.9651

Add gelatin to pineapple juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly. Gradually return mixture to creamy tofu. Add honey, rind, and flavoring. Process again, or beat until thoroughly... - 38.8407

Cut pineapple lengthwise through stem. With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick. Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups. Drain shells. Just before serving, drain... - 38.6704

Cut tofu into 1/2-inch cubes; drain well on towels. Gently mix with sesame oil, soy sauce, pepper, and garlic. Let stand 5 to 15 minutes. Arrange radicchio leaves on plates and fill with jicama; set aside. Place a 10- to 12-inch nonstick frying pan on... - 37.1345

Cut pineapple in half lengthwise through crown. With curved grapefruit knife, remove fruit leaving a 1/2 inch-thick shell. Cut away and discard core; cut enough fruit into 3/4-inch cubes to make 2 cups; reserve remaining fruit for another use; drain... - 32.058

1. In a medium-size bowl, stir together soy sauce, honey, Basil Oil, Hot Chile Oil, and garlic. Add tofu and stir gently to coat. Set aside; stir occasionally to blend. 2. To prepare pineapple salsa, in a large bowl, mix pineapple, jicama, lime peel, lime... - 30.0482