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Pineapple Strawberry Rhubarb Jam Recipes
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Rhubarb And Pineapple Jam
1. Combine rhubarb and sugar.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax. - 25.7465
Romertopf Rhubarb And Strawberry Jam
1) Clean the rhubarb and then cut it into tiny pieces.
2) Preheat oven to temperature of 400 degrees.
3) Into the soaked Romertopf, put the rhubarb and cover with the vanilla essence and sugar. Allow to stand for about 60 minutes.
4) Cut... - 39.6973
In a Dutch oven, cook pineapple over medium heat for 10 minutes.
Add rhubarb, strawberries, salt and lemon juice.
Boil gently for 20 minutes.
Meanwhile, spread sugar in bottom of pie plates.
Heat in preheated oven until sugar is quite hot.
(This is done so as... - 33.7967
Spring Fruit Jam
Put pineapple in large preserving kettle without added liquid and cook for 10 minutes.
Add rhubarb, strawberries, and salt; cook for 20 minutes.
Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes.
Skim and pour into... - 26.3335
Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal. - 24.6666