1. Chill a 1-quart mold or pan in the refrigerator until the gelatin is ready. Then rinse it in cold water but do not dry it. 2. Soften the gelatin in the cold water. 3. Heat the pineapple juice in an enamel or glass saucepan. Then stir the gelatin into the ..

Cut pineapple lengthwise through stem. With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick. Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups. Drain shells. Just before serving, drain ..

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..

Drain pineapple. Mix flour, sugar and pineapple juice; cook until like syrup. Add to pineapple and cheese and bake 45 minutes at

Drain and reserve all juices except from orange and cherries. You need 4 cups of juice (add water if necessary) Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the

Combine grapes, oranges, apple and pineapple. Spoon onto salad greens. Serve with Yogurt

Mix together and chill for 1-2 hours before

MAKING 1)In a bowl, mix together pineapple, cherries, cantaloupe and peppermint extract. 2)Refrigerate the mixture. SERVING 3)Top with fresh mint sprigs before serving. 4)Serve as mid-meal snack or along with small

Dissolve gelatin in one cup hot water, then cool. Add pineapple. Pour mixture into large mold and chill until

GETTING READY Slice pineapple lengthwise and take the flesh out in a bowl. MAKING Put celery and shrimp in the bowl with pineapple . Add mayonnaise, cream and curry powder in the bowl and mix well. SERVING Serve in pineapple

Grate the carrots and place in a salad bowl. Peel the pineapple, core and slice, then cut into small cubes and add to the carrots. Sprinkle orange juice over and toss well, then chill for at least 2 hours. Add mint and toss again at

1. Place the prepared fruits and water in a six-quart kettle and let stand overnight. Boil until the lemon is tender, about twenty minutes. 2. Add the sugar, stir until dissolved and boil rapidly until the mixture gives a jelly test—two drops form on the ..

Remove the outer leaves of the cabbage, and rinse and dry it. Remove the core and grate the cabbage fine (which can be done in a food processor). In a large bowl, mix the cabbage with all the remaining ingredients. Chill an hour or so. Toss well before ..

Drain pineapple; reserve 1 cup of liquid, adding water if necessary. Bring reserved syrup to a boil. Dissolve gelatin in hot syrup. Carefuly add ginger ale; stir only until blended. Chill until slightly thickened but not set, about 45 minutes. Fold in ..

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing. Chill well before

• Stir together pineapple and remaining ingredients in large bowl. Cover; chill 1 hour or overnight to blend flavors. Stir before

Line a large salad bowl or platter with red leaf lettuce. In a separate bowl put all other salad ingredients except pecans; mix together. Blend all ingredients for dressing, pour over the salad and toss. Spoon salad into prepared bowl and sprinkle with

Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks. Combine all ingredients ..

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the butter scotch sauce, in a small saucepan over medium heat, melt the butter. Add the brown sugar and cream and bring to a boil, ..