Pineapple Rum Recipes

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8715

GETTING READY 1) Preheat the broiler. 2) Cut the pineapple into half lengthwise. 3) Remove the flesh and leaving about 1/2 inch shell, reserve the shell. 4) Discard the core, and cut the pineapple flesh into small pieces. MAKING 5) In a bowl, place the... - 40.0721

Preheat the broiler to moderate. Cut the pineapple in half lengthwise. Scoop out the flesh and cut into small cubes. Toss the flesh with the rum and return to the shells. Cover the leaves with foil. Put the pineapple halves in the broiler pan, sprinkle with... - 34.5944

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 33.9358

1. Prepare grill. 2. Brush the pineapple with 2 tablespoons butter. Combine brown sugar, rum, and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave at HIGH for 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.... - 27.3361

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a triangle. - 26.9514