Pineapple Pastry is an extremely common sweet treat that today it is a part of most global cuisines. With a delicious base made using lard, flour, salt and cold milk, pineapple pastry often uses filling made with ... More »
Pastries are not only meant to be tedious and time consuming. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the sponge sheet. You get that right and everything will be just so easy. Try your hands on this very... - 126.543
Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm.
In the scalded milk, dissolve shortening, butter is best.
Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 40.7233
This Pineapple Cream Pie is a dreamy dessert ! Dig int a spongy luscious heavenly piece of this Pineapple Cream Pie and remember my words! Don't forget to come back and tell me if you liked it ! I'm waiting! - 16.6848
The yummy combination flavors of the Pineapple Dream Pie will keep tempting you long after you have finished eating this dessert. Try this Pineapple Dream Pie recipe for yourself! - 35.4698
Drain the can of pineapple pieces, saving the juice.
In a saucepan, combine the pudding mix, water, and reserved pineapple juice.
Cook over medium heat.
Stir constantly.
When mixture comes to a full boil, add the pineapple chunks and butter.
Stir well.
Pour... - 37.3225
Drain pineapple; reserve liquid.
Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch.
Cook until very thick.
Stir in sugar replacement, salt and butter.
Add cranberries and drained pineapple.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for... - 34.215
1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 34.4635
Beat cream cheese until soft in a small bowl.
Gradually beat in milk; continue beating until completely smooth.
Add dessert mix; stir with a spoon 30 seconds, or until thickened.
Spoon into tart shells, dividing evenly.
Decorate with fruits of your choice;... - 27.5723
With a sharp knife, cut top off pineapple.
Also cut away peel, slicing deep enough to remove eyes; remove core.
Finely chop remaining fruit; place in a colander over a bowl and let drain well (you should have 3 cups pineapple).
On a floured board, roll out... - 37.7147
Cut a thick slice from top and bottom of each pineapple.
Cut remaining pineapple into 1-inch-thick slices; remove rind and core.
Cut rings into 1/4 inch pieces.
Place in shallow dish; sprinkle with 1 cup sugar.
Cover; refrigerate at least 5 hours.
Heat oven... - 39.3515
Soften yeast in water.
Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas.
Add yeast, egg and vanilla extract.
Mix at low speed until a dough forms.
Knead on lightly floured surface... - 34.0909
