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Pineapple Mint Dessert Recipes
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Combine sugar and gelatin in a small sauce- pan; gradually add milk, srirring well.
Cook over low heat, srirring consranrly, unril sugar and gelatin dissolve.
Remove from heat, and cool.
Stir in crushed pineapple, lemon juice, and cream de menthe.
Beat egg... - 43.2172
Pineapple Mint Sherbet
Soften the gelatin in one quarter cup of the water.
Boil together for two minutes the remaining cup water, sugar, syrup, mint and lemon rind.
Add the gelatin and cool to room temperature.
Add the milk, pineapple and lemon juices.
Color a light green and... - 43.1176
Pineapple Mint Ice Cream
1) In a saucepan, add sugar and water and stir well.
2) Heat over medium-high and stirring constantly allow to cook till soft ball stage (235°).
3) Take off from the heat and stir in all the other ingredients, except for the mint (if using) .
4)... - 42.9185
Pineapple Mint Bavarian
Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crÃ¨me de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a twist. - 41.1843
Pineapple Mint Freeze
Drain pineapple, reserving syrup.
In saucepan, soften gelatin in syrup.
Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted.
If needed, beat to blend jelly.
Stir in pineapple.
Chill till mixture is thickened and syrupy.
Whip... - 35.5689
Pineapple Mint Delight
Drain syrup from the pineapple into the top of a double boiler.
Add the gelatine and mint jelly.
Heat and stir until gelatine dissolves and jelly melts.
Add pineapple and a few drops green food coloring.
Chill until mixture thickens.
Whip cream and sugar... - 34.2127
Thoroughly drain one 20-ounce can crushed pineapple (]uice pack), reserving 1 cup juice.
In saucepan mix 1/4 cup sugar and 1 envelope unflavored gelatin (1 tablespoon); stir in reserved juice.
Stir over low heat till gelatin and sugar dissolve.
Remove from... - 31.3365
Pineapple Mint Julep Sundaes
1. Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in pineapple and minced mint; cook until thoroughly heated.
2. Scoop 1/2... - 29.0941