Pineapple Cool Whip Pie Recipes

Enjoy our collection of pineapple cool whip pie recipes submitted, reviewed and rated by community. Meet people who are looking for pineapple cool whip pie recipes.
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Pineapple Meringue Pie

In a saucepan, combine pineapple, cornstarch, honey, lemon juice, and butter. Cook, stirring frequently, until thick. Pour a little of the pineapple mixture over the yolks, mix well, then stir into the hot mixture in the saucepan. Cook over low heat, stirring... - 45.3311

Pineapple Pie

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 40.0114

Pineapple Fluff Pie

Blend cornstarch and water. Add pineapple juice and 1/2 cup sugar and cook slowly until thickened, stirring constantly. Add pineapple and cook a few minutes longer. Combine egg whites and salt and beat until foamy; add remaining sugar gradually, beating until... - 38.4033

Pineapple Pie

Pineapple Pie is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Pineapple Pie both mouth-watering and amazingly tempting. - 30.2198

Strawberry And Pineapple Pie

MAKING 1) In a bowl, place the condensed milk. 2) To this, add the thawed berries and drained pineapple. 3) Into this, mix in Cool Whip gently. 4) Into the Graham cracker crusts, place this mixture. 5) Freeze for several hours, until the pie sets... - 38.3013

Angel Pie

My version of an Angel pie is the easiest & fastest to cook.This Angel Pie takes only 10 minutes to prepare & serve.My mom's Angel Pie is made on a baked pie shell & served with loads of whipped cream. - 32.2407

Pineapple Parfait Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 40.0198

Simple Pineapple Pie

Put pineapple and vanilla pudding mix in bowl and stir. Add sour cream and fold in Cool Whip. Pour into 2 (8-inch) baked pie shells. Refrigerate and chill 3 hours. Delicious and easy - 30.052

Strawberry Pineapple Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. For filling, in saucepan cook pudding mix according to package... - 46.0785

Pineapple Angel Pie

Mix together pineapple, water, sugar, salt, and cornstarch. Cook over boiling water in top of double boiler, stirring; cook until thick. Set aside to cool. When cold, fold in stiffly beaten egg whiles. Pour into baked pic shell. Cover with whipped cream and... - 41.7639

Frosty Pineapple Pie

Prepare and roll out Pecan Pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain pineapple, reserving 1/4 cup of the... - 41.514

Frosty Pineapple Pie

GETTING READY 1. Preheat the oven to 375°F 2. Grease a 9-inch pie ring with oil or butter. Dust it with flour. 3. Drain the pineapple and reserve the syrup. MAKING 4. In a shallow baking dish, combine flour and sugar 5. Cut butter and rub with your finger... - 47.7849

No Bake Million Dollar Pie

A delicious, no bake pie that is easy to throw together. A refreshing dessert that's great for summer! - 121.363

Strawberry Pineapple Cream Pie

MAKING 1) Make the vanilla pudding mix as per the directions on the package using the 1 ½ cups of milk. 2) Slightly cool the mixture without stirring. 3) Fold in the vanilla and the drained pineapple. 4) Whip the cream and fold it into the vanilla pudding... - 43.6465

Refrigerator Pineapple Pie

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 47.0703

Pineapple-cheese Pie

Mix gelatin, 1/3 cup sugar and salt in saucepan. Beat egg yolk and pineapple juice together with a fork and stir into gelatin mixture gradually. Set over moderate heat and bring to a boil, stirring constantly. Remove from heat. Stir in lemon rind, lemon juice... - 46.1004

Puffy Pineapple-lime Pie

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture, while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 38.1892

Angel Pineapple Icebox Pie

Combine pineapple, sugar, cornstarch, water and salt. Mix well in a heavy pan or double boiler. Cook over medium heat until thick and clear. Cool. When completely cool, beat egg whites with cream of tartar until very stiff. Fold into cool mixture, add vanilla... - 38.412

Coconut Pineapple Cream Pie

1. Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. 2. (Refrigerate remaining crust for later use.) Heat oven to 425°F. 3. In medium saucepan, combine 2/3 cup sugar, 5 teaspoons cornstarch and dash salt; blend... - 44.9654

Pineapple-coconut Pie

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 47.4545

Millionaire Pie

Millionaire Pie is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Millionaire Pie; I am sure you would love to share your experience with me. - 26.2185

Tropical Fruit Pie

Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour, cookie crumbs, brown sugar, and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie... - 46.0527

Hawaiian Pineapple Pie

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.6342

Pineapple Lemon Pie

Mix ingredients and pour into graham cracker crust. - 21.4693

Pineapple Parfait Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on rack. Drain... - 37.1392

Pineapple Mallow Pie

Bake pie crust. Cool. Heat marshmallows and reserved syrup in saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat... - 38.1007

Pineapple Cream Puff Pie

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a saucepan add butter, water, and salt and boil. 3) To the melted butter mixture add flour at one go and stir vigorously until mixture forms a ball. 4) Take off from heat. 5) Add eggs one at a... - 47.2806

Angel Lush With Pineapple

Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture. Repeat layers 2 times. Refrigerate at least one hour. Top... - 32.4058

Blueberry Strata Pie

Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tbs pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell. Chill. Blend 1/4 cup sugar, cornstarch and salt. Combine reserved syrups, measure 1 1/2... - 44.8324

Pistachio Pineapple Squares

MAKING 1) Prepare the crust of preference (graham wafer, cookie crumb, etc.) in a pan of 9x13-inches. 2) Drain the pineapple and boil the juice. 3) In the juice, dissolve the gelatin and allow to cool till the mixture is thick but has not set. 4) With 3 cups... - 36.669

Blueberry Strata Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 14 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 1 0 to 12 minutes or till golden. Cool on rack. Drain blueberries and pineapple, reserving syrups. Combine... - 45.4527

Blueberry Strata Pie

GETTING READY 1. To prepare the fruits drain them reserving syrups. MAKING 2. In a bowl blend cheese and next 3 ingredients. 3. Reserving 2 tablespoons pineapple, stir remaining into cheese mixture, spread over pastry shell and chill. 4. In another bowl... - 49.0572

Pineapple Flan

Mix milk, salt and juice until blended and thickened. Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well. Pour this filling into the cooled pie-shell and chill for 2 — 3 hours. Whip a cup of heavy cream until stiff, fold in 1... - 31.5669

Luscious Dole Pineapple Easter Cake

Looking for a creamy, dreamy dessert to spoil your family and friends this Easter? Then this luscious dole pineapple Easter cake will surely come to your rescue. It is quick, easy, elegant, and scrumptious and can be made in minutes. Stream the recipe video... - 116.459

Pineapple Crumb Pudding

MAKING 1) Prepare the pudding adding milk as per the package directions and allow to cool. 2) Combine the crumbs and peanut butter with fingers. 3) Then stir the pineapple into the pudding and gently fold in cream. 4) In a serving dish, place the layers of... - 35.4909

Pineapple Bombe

LINE 2-quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely together as possible. Place cherry half, cut side up, in center of each pineapple slice. POUR milk into large bowl. Add pudding... - 41.5306

Pink Cement

MAKING 1. In a bowl or a container mix all the ingredients and refrigerate the mixture for 4-6 hours. SERVING 2. Serve chilled. - 28.6093

Pineapple Raspberry Salad

Dissolve raspberry gelatin in hot water. Add cold water and pie filling. Pour in 9x13 inch pan and refrigerate until firm. Blend cream cheese, drained pineapple and dessert topping to spreadable consistency. Spread over first layer and refrigerate. - 28.5705

Special Pineapple-cherry Dessert

End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at... - 87.8489

Cracker Pie

Beat egg whites with salt until almost stiff. Gradually add sugar and beat until stiff. Fold in nuts, cracker crumbs, and vanilla. Mix well and pour into well-buttered 9-inch pie pan. Bake in preheated slow oven (325°F.) for about 35 minutes. Cool. Whip... - 42.9916

Pineapple Orange Cake

GETTING READY 1. Spray a 9-inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate; spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a... - 46.6164

Strawberry Yogurt Pie

Drain pineapple, reserving juice. Set fruit aside. If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup. Pour into saucepan. Add gelatin and heat, stirring to allow gelatin to dissolve. Remove from heat and chill until... - 43.2187

Hawaiian Pie

Hawaiian Pie has a Terrific taste. The pineapple juice and vanilla gives the Hawaiian Pie Amazing taste. Must catch it - 41.217

Tropical Sour Cream Pie

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 45.3443

Sunrise Cherry Pie

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a large mixing bowl, blend crushed crackers, sugar and butter to form a mixture. 3. In a 9 inch pie pan, line bottom with cracker mixture and bake in preheated oven for 8 minutes. 4. Let the crust cool... - 50.1123

Betty's Cracked Top Caramel Pumpkin Pie

In this video, Betty demonstrates how to make Cracked Top Caramel Pumpkin Pie. This is a gorgeous pie that goes beyond the typical Thanksgiving Pumpkin Pie. - 119.012

Nesselrode Pie

Early in day: Preheat oven to 400°F. Combine walnuts and 2 tablespoons sugar. With back of spoon, press mixture to bottom and sides of 10-inch pie plate. Bake 8 minutes or until light golden. Meanwhile, in double boiler top, soften gelatin in milk; add 1/4... - 49.2542

Hawaiian Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool on rack. For the pie filling, in large saucepan combine 1... - 46.9956

Red Raspberry Cream Cheese Pie

In medium bowl beat together softened cream cheese and the whipping cream. Spread mixture over bottom of the cooled pie shell; chill. Reserve half of the raspberries. In a large mixing bowl mash the remaining raspberries. Stir in sugar; let stand about 1... - 39.2678

Hawaiian Pie

MAKING 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling. 3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 47.3884

Seafoam Pie

Try this version of amazingly delicious Seafoam Pie recipe. An effortlessly prepared Pie recipe; the Seafoam Pie is a dish that you would surely love to talk about with us! - 49.5662

Refrigerator Dessert

GETTING READY 1. Line 8 inch x 8 inch pin tin/ baking dish with 3/4 quantity wafer crumbs. Keep aside. 2. In a medium sauce pan, keep milk for boiling. MAKING 3. Once boiled, remove and keep aside to cool for few minutes. 4. Add chopped marshmallows to... - 40.2714

Mai Tai Pie

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly. 2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat. 3.Cool... - 38.8485

Fruit Flan

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 46.2979

Cherry Salad

Dissolve gelatin in hot water, add cold water and pie filling. Pour into 13x9-inch pan. When completely set, cover with the following topping: Whip together 1 large package cream cheese and 1 cup crushed pineapple, drained;, spread on gelatin. A container of... - 32.6429

Banana Split Cake

Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake recipe. - 49.5411

Mountain Dew Salad

Mix gelatin in boiling water with marshmallows until dissolved. Add Mountain Dew and drained pineapple. Chill until set. Mix pudding and Cool Whip. Spread on top of gelatin which has set. - 33.6272

Cherry Salad Dessert

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 25.0533

Christmas Salad

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 25.9603

Classic Cream Cheese Refrigerator Torte

Mix hot water with gelatin, add pineapple juice, let cool until it begins to congeal. Mix cream cheese with the sugar. Whip chilled milk in large cold bowl until it is stiff. Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and... - 34.7809

Almond Angel Trifle

Prepare pudding and pie filling as directed on package for pudding. Cool. In chilled bowl, beat whipping cream until stiff. Fold extract, whipped cream and pineapple into pudding. Spread cake pieces in oblong pan, 13 X 9 X 2 inches. Spread pudding mixture... - 36.4157

Ambrosia Gelatin Salad

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 33.2891

Cherry Frozen Salad

Mix all together in order given. Spoon into paper cups. Freeze. This is delicious and can also be used as a dessert. - 32.2364

Fast And Fabulous Fruit

There is no way anyone can say no to this Fast and Fabulous Fruit; for the reason it can be whipped up in no time, but what's more inviting is its taste, that is simple unforgettable. Give this Fast and Fabulous Fruit a try and just indulge. - 27.0228

Pudding Cake

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 37.2024

Bacardi Rum Pifia Colada Cake

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not... - 43.2556

Strawberry Yogurt Torte

Prepare pastry; divide into three equal parts. Roll each portion to 1/8 inch thickness. Using a pastry wheel, trim each portion to an 8-inch circle. Place pastry circles on baking sheets; prick. Bake in 450° oven for 8 to 10 minutes or till lightly... - 37.6253

French Fruit Tart

MAKING 1 In a medium-size bowl,combine piecrust mix, 1 tablespoon sugar, egg and 1 tablespoon of cream. (Save remaining sugar for filling.) 2 Mix the pastry with pastry blender or fork until well blended. 3 Press into a 9-inch pie plate, making a flat... - 45.8421